Description
Waffle House-Style Waffles are a delicious tribute to the iconic waffles served at American diners. These waffles are cherished for their light, fluffy texture with a slightly crispy exterior, making them a beloved breakfast or brunch option. Perfect with your favorite toppings like syrup, fresh fruit, or whipped cream, they capture the essence of diner-style comfort food.
Ingredients
Units
Scale
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Wet Ingredients:
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing; the batter should remain slightly lumpy.
- Cook Waffles: Lightly grease the waffle iron if needed. Pour the batter onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on your waffle maker). Close the iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve: Serve warm with toppings like maple syrup, butter, fresh fruit, or whipped cream.