Description
Tuna casserole is a timeless dish known for its creamy, savory flavors and easy preparation. Originating in the mid-20th century, this comforting meal has been a staple in American households. With its affordability and nostalgic charm, it’s perfect for busy weeknight dinners, potlucks, or a cozy family meal.
Ingredients
Units
Scale
- 3 cups cooked egg noodles
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese (divided)
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1/4 cup crushed potato chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Noodles: Cook the egg noodles in salted water until al dente; then drain.
- Mix Ingredients: In a large bowl, combine the cooked noodles, cream of mushroom soup, 1 cup of shredded cheese, tuna, and frozen peas. Mix well.
- Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish and spread it evenly.
- Add Toppings: Sprinkle the crushed potato chips and remaining cheese on top.
- Bake: Bake for 20–25 minutes, until the cheese is bubbly and the top is golden.