Sweet Strawberry Shortcake Cheesecake Rolls are the ultimate dessert indulgence, blending the nostalgia of classic strawberry shortcake with the decadence of creamy cheesecake. Each roll is bursting with fresh strawberry flavor, balanced by the rich and tangy cream cheese layer, all wrapped in a buttery crescent dough that bakes up golden and tender. The final dusting of powdered sugar and optional graham cracker crumble adds a beautiful touch of sweetness and crunch.
This dessert is as versatile as it is delightful. It’s quick to prepare, making it ideal for last-minute entertaining, weekend brunches, or special occasions like Valentine’s Day and Mother’s Day. Best of all, these rolls can be enjoyed warm out of the oven or chilled for a more cheesecake-forward experience. Whether served as a light afternoon treat or a showstopping dessert platter addition, these cheesecake rolls are guaranteed to impress.
Full Recipe:
Ingredients:
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1 package refrigerated crescent dough
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1/2 cup strawberry jam
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1/2 cup fresh strawberries, finely chopped
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1 egg yolk
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Powdered sugar, for dusting
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Crushed graham crackers, for topping (optional)
Directions:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
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Roll out the crescent dough into a rectangle and gently seal the seams.
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Spread the cream cheese mixture evenly over the dough.
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Spoon strawberry jam over the cream layer, followed by chopped strawberries.
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Gently roll the dough into a log, starting from the longer side.
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Slice into 1-inch rolls and place them on the prepared baking sheet.
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Bake for 13–15 minutes or until golden brown and the filling is set.
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Allow to cool slightly before dusting with powdered sugar and sprinkling crushed graham crackers.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal per roll | Servings: 8 rolls
A Delectable Fusion of Two Classic Desserts
Sweet Strawberry Shortcake Cheesecake Rolls are a genius dessert fusion that captures the best of two beloved treats: the timeless strawberry shortcake and the rich creaminess of cheesecake. By rolling these flavors into a crescent dough base, this recipe transforms familiar ingredients into a bakery-worthy, eye-catching delight that’s easy enough for anyone to make at home. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe promises success with minimal effort and maximum flavor.
The Origins and Inspiration
The concept behind this dessert is rooted in combining nostalgic favorites. Strawberry shortcake has long been a staple of spring and summer celebrations in the U.S. and Europe. Traditionally made with shortcake biscuits, whipped cream, and fresh strawberries, it celebrates the peak of strawberry season. Meanwhile, cheesecake — with its luxurious, smooth texture — has earned its place as one of the world’s most indulgent and versatile desserts.
What makes this roll recipe special is how it brings those two worlds together. It introduces the fruity brightness of shortcake with the creamy depth of cheesecake, then wraps it all up in a soft, buttery crescent dough that bakes into perfection. It’s a flavor and texture journey in each bite.
Why This Recipe Works
There are several reasons why this recipe has become a favorite for home bakers and foodies:
- Speed and Simplicity – Thanks to the use of pre-made crescent dough, the entire recipe can be completed in under 30 minutes from start to finish. No need for complicated doughs or crusts.
- Balanced Flavors – The tangy cream cheese balances beautifully with the sweetness of strawberry jam and fresh berries. The light pastry provides a perfect neutral base.
- Texture Play – You get creamy filling, juicy berries, and flaky pastry all in one bite. Optional crushed graham crackers on top add a bonus crunch.
- Make-Ahead Friendly – These rolls can be made ahead and stored in the fridge, or even frozen. Reheat gently and they’re just as delicious.
- Versatile for All Occasions – Ideal for brunches, picnics, tea parties, showers, or just casual indulgence. They’re even elegant enough to serve at a holiday table.
Nutritional Benefits (with a Sweet Twist)
While undeniably a dessert, these rolls still offer a few redeeming qualities. Strawberries are a rich source of vitamin C and antioxidants. Cream cheese provides calcium and protein. By using a reasonable portion size and moderate sugar, this treat becomes an acceptable splurge for many balanced diets — especially when compared to traditional cheesecakes or frosted cakes.
You can also make healthier swaps:
- Use reduced-fat cream cheese
- Try a no-sugar-added strawberry spread
- Use whole wheat crescent dough for added fiber
- Add a dash of lemon zest to brighten flavors naturally
Tips to Elevate the Recipe
To take these cheesecake rolls to the next level, consider these pro tips:
- Chill the dough before slicing: Once rolled up, refrigerating for 10–15 minutes firms up the log and makes cleaner cuts.
- Use parchment paper: Prevents sticking and makes cleanup effortless.
- Garnish creatively: Add a drizzle of white chocolate or a light strawberry glaze for a bakery-style finish.
- Serve warm or chilled: Warm from the oven gives a gooey cheesecake experience, while chilled rolls are denser and more structured, like a mini dessert bar.
Great for Seasonal Celebrations
These sweet rolls shine during the spring and summer months when strawberries are at their peak, but they’re adaptable for year-round enjoyment. Swap in blueberries or raspberries in the winter, or try a holiday twist with cranberry jam. They’re perfect for:
- Easter brunch
- Mother’s Day breakfast
- Summer picnics
- Baby showers and bridal showers
- Valentine’s Day dessert
What Makes This Recipe a Must-Try
Out of all the strawberry desserts out there, this one stands out because of its combination of ease, elegance, and irresistible flavor. It’s low-effort but yields high-reward. Plus, the visual appeal of the spiraled rolls with that strawberry swirl makes them look far more complicated than they are.
This dish captures the essence of home baking: creative, comforting, and always made to share. It’s the kind of recipe that becomes a repeat request — one that guests ask for after just one bite. Whether you’re looking to impress your brunch guests or just treat yourself to a little joy in the form of dessert, these rolls hit all the right notes.
Conclusion
Sweet Strawberry Shortcake Cheesecake Rolls are more than just a dessert — they’re an experience. A bite of nostalgia meets modern creativity, offering something truly memorable. With their blend of fresh fruit, creamy cheesecake, and tender pastry, they deliver the kind of flavor harmony that feels both classic and new. Make them once, and you’ll quickly see why this recipe deserves a permanent spot in your dessert rotation.
Let this be your go-to sweet roll recipe — versatile enough for everyday cravings yet impressive enough for special occasions. With every swirl, you get a perfect mix of creamy, fruity, and flaky. What more could you ask for in a dessert?