Description
Start your day with a burst of sweetness and freshness! These fluffy strawberry pancakes are a delightful twist on the classic breakfast, featuring fresh strawberries and a drizzle of maple syrup. Perfect for a lazy weekend morning or a special brunch gathering, this recipe is quick, easy, and sure to impress.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Extra strawberries for topping
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a slightly lumpy batter is fine.
- Gently fold in the diced strawberries.
- Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes on each side or until golden brown.
- Remove from the griddle and keep warm. Repeat with the remaining batter.
- Serve warm, topped with extra strawberries and a generous drizzle of maple syrup. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes