The harmonious pairing of strawberries and lemon curd is elevated by the creamy richness of mascarpone, creating an indulgent dessert that’s perfect for any occasion. These tartlets boast a buttery, flaky crust that cradles the luscious filling, offering a delightful contrast in textures.
With their beautiful presentation and bright flavors, these tartlets are an ideal choice for brunches, tea parties, or simply treating yourself. The combination of sweet and tangy notes makes every bite irresistible. Plus, they’re easy to make, yet impressive enough to wow your guests.
Full Recipe:
Ingredients:
- For the tartlets:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- For the mascarpone filling:
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- For the lemon curd:
- 3 large egg yolks
- ½ cup granulated sugar
- ⅓ cup freshly squeezed lemon juice
- ¼ cup unsalted butter, cubed
- For garnish:
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
- Fresh mint leaves (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease a muffin tin or tartlet molds.
- In a food processor, combine flour and powdered sugar. Add cold butter and pulse until the mixture resembles breadcrumbs.
- Add egg yolk and cold water, pulsing until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough to ⅛-inch thickness. Cut into circles slightly larger than the molds and press into the molds. Trim excess edges.
- Prick the base with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment and bake for an additional 5-7 minutes until golden. Let cool.
- For the lemon curd, whisk egg yolks, sugar, and lemon juice in a saucepan over medium heat. Stir constantly until thickened (about 5 minutes). Remove from heat and whisk in butter until smooth. Chill.
- In a bowl, mix mascarpone cheese, sugar, and vanilla until smooth and creamy.
- Fill cooled tartlet shells with a layer of mascarpone filling, followed by a dollop of lemon curd. Top with strawberry slices.
- Dust with powdered sugar and garnish with mint leaves if desired.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 260 kcal | Servings: 12 tartlets
History and Origin
Strawberry tartlets are a classic dessert in European cuisine, particularly in French patisseries, where the art of crafting delicate, bite-sized pastries has a long tradition. Combining mascarpone with strawberries and lemon curd brings a modern twist to this timeless treat. Mascarpone cheese, originating from Italy, adds a creamy and luxurious texture that pairs beautifully with the tartness of lemon curd, a British favorite since the 19th century.
Tips for Success
- Perfect Tart Shells: For a crispy and golden tart shell, ensure the dough is chilled before rolling and baking. This prevents the butter from melting too quickly and preserves the flakiness of the crust.
- Mascarpone Consistency: Use mascarpone cheese at room temperature for a smooth filling. Whipping it too much can cause it to lose its creamy texture.
- Homemade Lemon Curd: While store-bought lemon curd works fine, making your own adds a fresh, zesty flavor that truly elevates the dish.
- Fresh Strawberries: Choose ripe, vibrant strawberries for the best flavor and visual appeal. Sliced strawberries can be arranged in decorative patterns for an elegant finish.
- Pie Weights or Beans: When blind-baking the tart shells, using pie weights or beans ensures they hold their shape and don’t puff up.
Variations and Substitutions
- Fruit Alternatives: Swap strawberries for raspberries, blueberries, or mixed berries for a different flavor profile.
- Flavored Curds: Experiment with lime curd or orange curd to add variety.
- Gluten-Free Option: Use a gluten-free pastry flour blend to make the tartlets suitable for those with dietary restrictions.
- Chocolate Base: For an indulgent twist, drizzle melted chocolate on the tart shells before adding the mascarpone filling.
Storage and Shelf Life
These tartlets are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days. Keep the tart shells separate from the filling and toppings if you plan to prepare them in advance to avoid sogginess.
Pairing Suggestions
These tartlets pair beautifully with a cup of Earl Grey tea or a chilled glass of sparkling wine. The refreshing citrusy tang of the lemon curd complements the richness of mascarpone, making it a versatile dessert for various occasions, from casual gatherings to formal dinner parties.
Nutritional Highlights
These tartlets strike a balance between indulgence and fresh flavors. The mascarpone filling is rich in calcium and provides a creamy texture without being overly sweet. The lemon curd adds a dose of vitamin C, while strawberries bring antioxidants and natural sweetness. The buttery tart shell makes this dessert a satisfying treat, perfect for special occasions or as a weekend indulgence.
Why This Recipe Stands Out
- Layered Flavors: The combination of tangy lemon curd, creamy mascarpone, and fresh strawberries creates a dynamic taste experience that is both refreshing and indulgent.
- Visual Appeal: The bright red strawberries, paired with the golden crust and sunny yellow lemon curd, make these tartlets a show-stopping centerpiece on any dessert table.
- Customizable: This recipe allows for endless creativity. From experimenting with different fruits to adding a drizzle of chocolate or a sprinkle of powdered sugar, it’s easy to adapt to personal preferences.
Culinary Tips for Beginners
- Keep the Dough Cold: To achieve a flaky and tender crust, work quickly to keep the dough cold. If the butter begins to soften, place the dough back in the fridge before rolling it out.
- Prevent Soggy Bottoms: Brush the inside of the baked tart shells with melted chocolate or an egg white wash to create a barrier that prevents the filling from softening the crust.
- Piping for Precision: Use a piping bag for the mascarpone filling to create a professional and neat presentation.
When to Serve These Tartlets
These tartlets are versatile and can be served on a variety of occasions:
- Spring and Summer Gatherings: With fresh strawberries in season, these tartlets are a refreshing dessert for picnics, brunches, or garden parties.
- Holidays and Celebrations: Their elegant presentation makes them a great choice for Easter, Mother’s Day, or even Valentine’s Day.
- Everyday Indulgence: Treat yourself with these tartlets as a reward after a busy week—they’re easy to make but feel luxurious.
Conclusion
Strawberry Mascarpone Tartlets with Lemon Curd are a delightful fusion of sweet, tangy, and creamy flavors that are sure to impress your family and guests alike. The buttery, flaky crust provides the perfect base for the rich mascarpone filling and zesty lemon curd, while the fresh strawberries add a burst of natural sweetness and vibrant color. Whether you’re serving these tartlets for a special occasion, a casual gathering, or a personal treat, they offer a touch of elegance and indulgence.
The recipe is simple enough for beginner bakers yet impressive enough to elevate any dessert table. With customizable options and tips for success, you can make these tartlets truly your own. So go ahead, give this recipe a try, and savor the perfect balance of textures and flavors in every bite. Don’t forget to share your creations and inspire others to enjoy this delightful treat!