Description
Nothing beats the comforting warmth of a hearty Slow Cooker Beef Stew on a cold day. Packed with tender beef chunks, hearty vegetables, and a rich, savory broth, this classic dish is perfect for busy weeknights or lazy weekends. By utilizing a slow cooker, you can enjoy melt-in-your-mouth beef and perfectly cooked vegetables with minimal effort. This timeless recipe is ideal for feeding a family or meal prepping for the week, delivering a comforting and satisfying meal every time.
Ingredients
Scale
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Instructions
- Prepare the Meat:
Place the beef stew meat into the slow cooker. - Coat the Meat:
In a small bowl, mix together the flour, salt, and pepper. Sprinkle this mixture over the beef and stir to coat the meat evenly. - Add Vegetables and Seasonings:
Add beef broth, garlic, bay leaf, paprika, Worcestershire sauce, onion, potatoes, carrots, and celery into the slow cooker. Stir everything to combine. - Cook the Stew:
Cover and cook on Low for 8 to 12 hours or High for 4 to 6 hours, until the beef is tender and the vegetables are cooked through. - Serve and Enjoy:
Serve the stew hot, ideally with crusty bread or dinner rolls to soak up the rich broth.