The warm, golden-baked crescent rolls are stuffed with fluffy scrambled eggs, savory sausage crumbles, and melted cheddar cheese—making every bite comforting and irresistible. Whether you’re hosting brunch or just need a quick family-friendly breakfast, this recipe is your go-to solution.
They’re not only super easy to make, but they also store well, making them perfect for meal prep. You can prep a batch in under 30 minutes and enjoy a hot, filling breakfast all week long. Serve them solo, or pair them with fresh fruit and orange juice for the ultimate morning feast.
Full Recipe:
Ingredients:
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1 can (8 oz) refrigerated crescent roll dough
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4 large eggs
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1 tablespoon milk
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Salt and pepper to taste
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1/2 cup shredded cheddar cheese
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1/2 cup cooked breakfast sausage (crumbled)
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1 tablespoon chopped chives (optional)
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1 tablespoon butter or oil (for scrambling eggs)
Directions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, whisk eggs with milk, salt, and pepper.
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Heat butter or oil in a nonstick skillet over medium heat. Add the eggs and scramble gently until just set. Remove from heat.
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Unroll the crescent dough and separate into triangles.
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On each triangle, add a spoonful of scrambled eggs, a sprinkle of sausage, and a generous pinch of shredded cheese.
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Roll up the triangles starting from the wide end, sealing in the filling.
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Place rolls on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
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Garnish with chopped chives if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 230 kcal per roll | Servings: 8 rolls
Why Everyone Loves These Sausage Egg and Cheese Crescent Rolls
When it comes to breakfast, few things beat the warm, cheesy comfort of crescent rolls fresh from the oven—especially when they’re stuffed with fluffy scrambled eggs, savory sausage, and melty cheddar cheese. These Sausage Egg and Cheese Crescent Rolls combine the best of all breakfast worlds: convenience, taste, and that satisfying golden-baked crunch. Whether you’re feeding a hungry family or prepping your mornings ahead of time, this is a recipe that delivers.
The Origins and Popularity of Crescent Rolls in Breakfast Recipes
Crescent rolls have long been a staple in American kitchens, thanks in part to their ease of use and the nostalgic memories they bring. Popularized in the mid-20th century by brands like Pillsbury, crescent roll dough quickly became the foundation for everything from quick savory bites to sweet treats. Over the years, home cooks have adapted this buttery dough into clever breakfast recipes—and stuffing them with classic breakfast ingredients like sausage and eggs was a natural evolution.
What makes crescent rolls so great is their versatility. They’re pre-portioned, easy to roll, bake evenly, and can be customized endlessly. When paired with a simple filling like scrambled eggs and sausage, the result is a satisfying, hand-held breakfast that feels like it came from your favorite brunch café.
What Makes This Recipe So Good?
This recipe checks every box: it’s easy, fast, portable, and packed with protein. Let’s break down why it’s such a winner:
- Quick to Prepare: With just a few everyday ingredients and under 25 minutes from start to finish, this is the perfect breakfast for busy weekdays or relaxed weekends.
- Family-Friendly: Kids love the soft, buttery rolls and cheesy interior. Adults appreciate the balance of flavor and texture.
- High in Protein: Eggs and sausage offer a hearty dose of protein, keeping you fuller longer and helping to curb mid-morning snack cravings.
- Customizable: You can swap in different types of cheese, use turkey sausage, or even add veggies like spinach, bell peppers, or mushrooms.
- Make-Ahead Friendly: These crescent rolls reheat beautifully. Store leftovers in an airtight container in the fridge and warm them in the oven or microwave for a quick meal anytime.
Healthier Swaps and Tips
If you’re looking to lighten up this recipe or tailor it to specific dietary needs, here are some simple suggestions:
- Lower Fat: Use turkey sausage instead of pork sausage, and opt for reduced-fat cheese.
- Add Fiber: Add chopped spinach, kale, or even sautéed mushrooms to the scrambled egg mixture for a fiber and vitamin boost.
- Make it Vegetarian: Skip the sausage and instead use sautéed veggies like bell peppers, onions, and mushrooms for a meatless version.
- Gluten-Free Option: Use gluten-free crescent dough if you or your guests follow a gluten-free diet.
How to Serve These Breakfast Crescents
While these crescent rolls are fantastic on their own, you can elevate your breakfast table with a few simple additions:
- Fresh Fruit: A side of strawberries, melon, or orange slices complements the rich, cheesy rolls perfectly.
- Yogurt Parfaits: Layered with granola and fruit, these make for a balanced breakfast spread.
- Freshly Brewed Coffee or Juice: A must-have for rounding out your morning!
You can also serve them for brunch with a mimosa bar, some roasted potatoes, or a crisp green salad for a more complete, elegant meal.
Perfect for Any Occasion
These sausage egg and cheese crescent rolls aren’t just for breakfast—they’re perfect for:
- Brunch Gatherings: Bring them to a potluck or serve at a family get-together.
- Holiday Breakfasts: Quick enough to prep before presents on Christmas morning!
- Meal Prep: Make a batch on Sunday and refrigerate or freeze for quick weekday breakfasts.
- Snacks: Great for a warm, filling afternoon snack.
Frequently Asked Questions
Can I freeze these crescent rolls?
Yes! Once baked and cooled, wrap them individually and freeze. To reheat, microwave for 30–60 seconds or warm in the oven at 350°F (175°C) until heated through.
Can I prep them the night before?
Absolutely. You can prepare the filling and assemble the rolls, then refrigerate the tray covered with plastic wrap. Bake in the morning for freshly made crescent rolls.
How long do they keep in the fridge?
Stored in an airtight container, these rolls stay fresh for up to 3 days in the refrigerator.
Can I add hot sauce or herbs?
Yes! You can mix in chopped chives, parsley, or a dash of hot sauce to the egg mixture for a flavor twist.
Can I make these dairy-free?
You can skip the cheese or use a dairy-free alternative. Check the crescent roll dough packaging for dairy ingredients as well.
Why are my crescent rolls not golden brown?
Oven temperatures may vary. Make sure you’re baking at 375°F and your oven is fully preheated. You can also brush the tops with a little beaten egg for extra browning.
Recipe Variations to Try Next
Once you’ve mastered this recipe, the sky’s the limit. Try:
- Ham and Swiss Crescents: Swap sausage for chopped ham and cheddar for Swiss.
- Southwest Style: Add black beans, salsa, and a sprinkle of taco seasoning to the eggs.
- Italian Style: Use cooked Italian sausage, shredded mozzarella, and a spoonful of marinara.
- Veggie Lover’s Roll: Add sautéed mushrooms, onions, spinach, and feta cheese.
Final Thoughts
Whether you’re looking for a warm and hearty start to your morning or need something delicious to impress brunch guests, these Sausage Egg and Cheese Crescent Rolls are a must-try. They’re a blend of simplicity and indulgence—easy enough for a weekday, but satisfying enough for a special occasion.
From the first buttery bite to the gooey melted cheese inside, they deliver everything you want in a savory breakfast bite. Plus, the customizable nature of the filling means you can make them your own again and again.
If you haven’t added this recipe to your breakfast or brunch rotation yet, now’s the perfect time. It’s comfort food at its finest—wrapped up in flaky, golden goodness.
Conclusion
Sausage Egg and Cheese Crescent Rolls are more than just a quick breakfast—they’re a warm, satisfying way to start your day with flavor and ease. Whether you’re planning a cozy weekend brunch, need a reliable make-ahead meal for busy mornings, or simply crave something deliciously homemade, this recipe delivers every time. With just a handful of ingredients and minimal prep, you get a flaky, cheesy, protein-packed breakfast that everyone will love.
Best of all, these rolls are endlessly adaptable, allowing you to tweak the filling based on your preferences or what you have on hand. From picky eaters to adventurous foodies, they’re a guaranteed hit at the table. Keep this recipe in your back pocket for mornings when you want something special without the stress—because sometimes, the simplest meals are the ones we remember most.