Description
These crispy potato cheese pancakes are a comforting, savory treat with a golden, crunchy exterior and a gooey, cheesy interior. Perfect as a snack, side dish, or even breakfast, they are versatile, quick to make, and bound to become a family favorite.
Ingredients
Units
Scale
- 2 large potatoes, peeled and grated
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup flour (or gluten-free flour for a gluten-free option)
- 1 egg
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
Instructions
- Prepare the Potatoes: Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Mix the Ingredients: In a large bowl, combine grated potatoes, shredded cheese, flour, egg, salt, pepper, and optional garlic/onion powders. Mix until well combined.
- Heat the Oil: Heat olive oil in a non-stick frying pan over medium heat.
- Form Pancakes: Scoop a tablespoon of the potato mixture into the pan, pressing gently to form small pancakes.
- Cook: Cook each pancake for 3-4 minutes on each side until golden brown and crispy.
- Serve: Remove from the pan, place on a paper towel to drain excess oil, and serve immediately with your favorite dipping sauce or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes