These Garlic Butter Cheese Bombs are the ultimate combination of crispy, buttery biscuit layers and molten, stretchy mozzarella cheese. Brushed with rich garlic butter and topped with a sprinkle of Parmesan, each bite is packed with irresistible flavor. Perfect for parties, game nights, or even as a side to your favorite pasta dish, they are guaranteed to be a hit!
What makes these cheese bombs so special is their versatility—whether you serve them with a warm marinara dip, ranch dressing, or just enjoy them on their own, they deliver a deliciously indulgent experience. Plus, they come together in just 25 minutes, making them the perfect last-minute snack when cravings strike!
Full Recipe:
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits (8 biscuits)
- 8 mozzarella cheese cubes (about ¾-inch size)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or dried parsley
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- Marinara sauce or ranch dressing (optional, for dipping)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Biscuits: Open the can of Pillsbury Grands! biscuits and separate them into 8 individual biscuits. Cut each biscuit in half to make 16 pieces.
- Cut the Cheese: Slice mozzarella into ¾-inch cubes, making 16 cubes total.
- Flatten and Fill: Flatten each biscuit half into a small circle (about 3 inches in diameter). Place one cheese cube in the center of each piece.
- Seal and Shape: Fold the edges around the cheese, pinching the seams tightly to seal. Roll gently into a smooth ball.
- Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and garlic powder.
- Brush and Bake: Arrange the cheese-filled dough balls seam-side down on the baking sheet. Generously brush each one with garlic butter. Bake for 12-15 minutes, or until golden brown.
- Final Touch: Remove from the oven and immediately brush with remaining garlic butter. Sprinkle with grated Parmesan cheese.
- Serve Warm: Let cool slightly before serving. Enjoy with marinara sauce or ranch dressing for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 190 kcal per serving | Servings: 16 cheese bombs
The Ultimate Guide to Pillsbury Garlic Butter Cheese Bombs
When it comes to easy, cheesy, and crowd-pleasing snacks, few things can compete with Pillsbury Garlic Butter Cheese Bombs. These bite-sized delights combine the rich flavors of mozzarella, buttery biscuits, and aromatic garlic to create a snack that’s perfect for any occasion. Whether you’re preparing for a game-day party, a cozy movie night, or just need a quick appetizer, this recipe is guaranteed to impress.
In this article, we’ll dive deep into the background, benefits, and versatility of this delicious recipe, along with some expert tips to take your cheese bombs to the next level.
A Quick Background on Cheese Bombs
Cheese-stuffed bread has been a staple in many cultures for centuries. From Italian garlic knots to Brazilian pão de queijo (cheese bread), people have always found ways to combine cheese and dough for a delicious, comforting experience.
The modern cheese bomb is a simple yet genius twist on this tradition. Using Pillsbury Grands! Flaky Layers biscuits, this recipe cuts down on preparation time while maintaining that fresh, homemade taste. Each biscuit is stuffed with gooey mozzarella cheese, baked to golden perfection, and slathered with a flavorful garlic butter mixture. The result? A snack that’s crispy on the outside, melty on the inside, and packed with irresistible garlicky goodness.
Why This Recipe is the Best
- Super Quick & Easy
- With only a few ingredients and minimal prep time, these cheese bombs are perfect for both beginner and experienced cooks. No need to knead or rise dough—just roll, fill, bake, and enjoy!
- Gooey, Melty Cheese Goodness
- Every bite delivers a cheese pull that will satisfy even the biggest cheese lovers. The secret is using mozzarella cubes instead of shredded cheese, ensuring that delicious melt-in-your-mouth texture.
- Perfect for Any Occasion
- Whether it’s a party appetizer, game-day snack, or a side dish for pasta or soup, these cheese bombs fit any menu.
- Customizable Flavors
- While mozzarella and garlic butter are a classic combo, you can experiment with different cheeses (cheddar, pepper jack, provolone) or add extra fillings like crumbled bacon, jalapeños, or sun-dried tomatoes.
- Pairs Well with Dips
- Serve these cheese bombs with marinara sauce, ranch dressing, garlic aioli, or even a spicy sriracha mayo for a next-level snacking experience.
Health Benefits (Yes, There Are Some!)
While cheese bombs may not be classified as a “health food,” they do offer some nutritional benefits:
- Mozzarella cheese is a great source of protein and calcium, essential for muscle growth and bone health.
- Garlic has natural antibacterial properties and is known to boost the immune system.
- Parsley or Italian seasoning adds antioxidants and vitamins to your diet.
- Baking instead of frying makes these a lighter alternative to deep-fried snacks.
Pro tip: If you’re looking to make a slightly healthier version, you can use reduced-fat cheese and whole wheat biscuit dough!
Ways to Customize This Recipe
Want to switch things up? Try these fun variations:
- Spicy Cheese Bombs – Add chopped jalapeños or red pepper flakes to the cheese filling.
- Bacon & Cheese Bombs – Stuff in a small piece of crispy bacon along with the cheese.
- Garlic Herb Cheese Bombs – Use fresh basil, rosemary, or thyme for an extra layer of flavor.
- Sweet & Savory Cheese Bombs – Add a drizzle of honey for a sweet contrast to the garlic and cheese.
- Pizza Cheese Bombs – Stuff each biscuit with pepperoni and marinara sauce for a pizza-inspired twist.
Tips & Tricks for Perfect Cheese Bombs
Use Cold Dough: Keeping the biscuit dough slightly chilled makes it easier to shape and seal around the cheese.
Seal the Edges Well: Make sure to pinch the seams tightly to prevent the cheese from oozing out while baking.
Brush with Extra Butter: A second layer of garlic butter after baking makes these extra rich and flavorful.
Bake on a Parchment-Lined Sheet: This prevents sticking and ensures an easy cleanup.
Let Them Rest Before Serving: The cheese inside is super hot right out of the oven! Give them a couple of minutes to cool before enjoying that first delicious bite.
What to Serve with Cheese Bombs
These cheesy garlic butter bombs are delicious on their own, but they also pair well with:
- Marinara sauce (for a pizza-like experience)
- Ranch dressing (for a cool, creamy contrast)
- Tomato soup (for a comforting meal)
- Pasta dishes (as a side for spaghetti or lasagna)
- Salads (for a crunchy, cheesy topping)
How to Store and Reheat Cheese Bombs
If you have leftovers (which is rare!), here’s how to store and reheat them:
Storage:
- Keep cheese bombs in an airtight container in the fridge for up to 3 days.
Reheating Options:
- Oven: Bake at 350°F (175°C) for 5-7 minutes to restore the crispy texture.
- Microwave: Heat for 15-20 seconds, but they may turn slightly soft.
- Air Fryer: Reheat at 350°F for 3-5 minutes for a crispy finish.
Freezing:
- You can freeze unbaked cheese bombs for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Common Questions About Cheese Bombs
Q: Can I make these ahead of time?
A: Yes! Assemble the cheese bombs and refrigerate them unbaked for up to 24 hours before baking.
Q: Can I use a different type of dough?
A: Absolutely! Crescent roll dough or pizza dough also works well, but baking times may vary slightly.
Q: What’s the best way to prevent the cheese from leaking out?
A: Make sure to seal the dough completely and roll it into a smooth ball to avoid any gaps.
Q: Can I make these gluten-free?
A: Yes! Use gluten-free biscuit dough or homemade gluten-free bread dough. Just check all other ingredients for gluten content.
Final Thoughts: Why You Need to Try This Recipe
Pillsbury Garlic Butter Cheese Bombs are more than just a snack—they’re a comfort food masterpiece. With their golden, flaky exterior, gooey melted cheese center, and rich garlic butter coating, they deliver everything you want in a quick, homemade treat.
They’re fun, customizable, easy to make, and guaranteed to disappear fast at any gathering. Whether you’re hosting a party or just treating yourself, this recipe is a must-try for anyone who loves cheesy, garlicky goodness.
So go ahead—grab that can of Pillsbury biscuits and get baking! Your taste buds will thank you.
Conclusion: The Ultimate Cheesy Snack You Need to Try
Pillsbury Garlic Butter Cheese Bombs are the perfect combination of simplicity, flavor, and versatility. With their crispy, golden-brown exterior, gooey mozzarella center, and rich garlic butter glaze, these bite-sized delights are guaranteed to be a hit at any gathering. Whether you’re making them for a party, game day, or just a cozy snack at home, they’re incredibly easy to prepare and can be customized to suit your taste.
What makes this recipe stand out is its quick prep time and irresistible flavors. Thanks to Pillsbury biscuit dough, you can enjoy homemade, bakery-style cheese bombs in just 25 minutes—without the hassle of making dough from scratch. Plus, their versatility allows you to experiment with different cheeses, fillings, and dips to create your own unique version.
If you’re looking for a crowd-pleasing appetizer or a fun, cheesy treat, these Garlic Butter Cheese Bombs are a must-try. Serve them with marinara sauce, ranch dressing, or your favorite dip for an extra burst of flavor. But be warned—once you take your first bite, you won’t be able to stop at just one!
So grab a can of Pillsbury biscuits, some mozzarella, and garlic butter, and get ready to bake up a batch of cheesy, garlicky perfection. Your taste buds (and your guests) will thank you!