Nutella Crepes are the perfect fusion of delicate, buttery crepes and rich, chocolatey Nutella. These light, golden crepes are soft yet slightly crispy at the edges, making them an irresistible treat for breakfast, brunch, or dessert. Their silky texture pairs perfectly with the creamy hazelnut spread, creating a melt-in-your-mouth experience with every bite.
This recipe is not only simple to make but also versatile. You can enjoy them as a sweet breakfast, a fancy brunch dish, or even a decadent dessert. Top them with powdered sugar, fresh berries, or a drizzle of chocolate sauce for an elegant finish. Whether you’re indulging in them solo or serving them at a gathering, Nutella Crepes are sure to impress!
Full Recipe:
-
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- ½ cup water
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup Nutella (or more as desired)
- Powdered sugar for dusting
- Fresh berries for garnish (optional)
Directions:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, whisk the eggs, milk, water, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and lump-free. Let it rest for 15-30 minutes.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the center of the pan, swirling to spread evenly into a thin layer.
- Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds.
- Remove the crepe from the pan and repeat with the remaining batter.
- Spread Nutella over each crepe, fold or roll them up, and dust with powdered sugar.
- Garnish with fresh berries if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal per crepe | Servings: 8 crepes
The Origin of Crepes
Crepes are a classic French dish that originated in the Brittany region of France, dating back to the 12th century. The word “crêpe” comes from the Latin word “crispa,” meaning “curled,” which describes the delicate, thin pancake-like nature of this dish. Traditionally, crepes are enjoyed both as sweet and savory dishes. Sweet crepes are commonly filled with fruits, jam, chocolate, or whipped cream, while savory crepes, known as galettes, are made with buckwheat flour and filled with ingredients like cheese, ham, and eggs.
Over time, crepes have gained worldwide popularity due to their versatility and simple yet elegant presentation. In France, Chandeleur (Candlemas Day) is a celebration where families make and enjoy crepes, symbolizing prosperity and good fortune for the coming year. Today, crepes are served in cafes, restaurants, and home kitchens around the world, with countless variations to suit every taste.
What Makes Nutella Crepes Special?
Among all the crepe fillings, Nutella remains one of the most beloved choices. Nutella, the world-famous hazelnut chocolate spread, was invented in Italy in the 1940s by Pietro Ferrero and later popularized globally. The smooth and creamy texture of Nutella pairs perfectly with the delicate, buttery crepes, creating a combination that is both indulgent and satisfying.
Reasons Why This Recipe is the Best:
✔ Simple and Quick – This recipe takes only about 30 minutes from start to finish, making it perfect for a quick breakfast or dessert.
✔ Minimal Ingredients – Made with pantry staples like flour, eggs, milk, and butter, this recipe is budget-friendly and easy to prepare.
✔ Deliciously Versatile – While Nutella is a classic filling, you can customize the crepes with fruits, nuts, or other spreads to make it your own.
✔ Restaurant-Quality at Home – These crepes taste just as good as those served in authentic French cafes, but at a fraction of the cost.
✔ Kid-Friendly and Crowd-Pleasing – Whether you’re making these for your family or guests, Nutella crepes are always a hit!
Ingredients and Their Benefits
Key Ingredients Used in This Recipe
1. All-Purpose Flour
- Provides the structure and softness to the crepes.
- Can be substituted with whole wheat or gluten-free flour for dietary preferences.
2. Eggs
- Help bind the ingredients together.
- Give the crepes a soft, rich texture.
3. Milk and Water
- Milk adds creaminess, while water ensures a lighter batter for thin crepes.
- You can use plant-based milk like almond or oat milk for a dairy-free version.
4. Butter
- Adds a rich, buttery flavor to the batter.
- Helps prevent the crepes from sticking to the pan.
5. Nutella
- Made from cocoa, hazelnuts, milk, and sugar, Nutella provides a creamy, chocolatey, nutty flavor that pairs beautifully with the delicate crepes.
- Rich in hazelnuts, which are a good source of healthy fats and antioxidants.
Step-by-Step Guide to Making the Perfect Nutella Crepes
1. Prepare the Crepe Batter
- The key to smooth, lump-free crepes is whisking the wet and dry ingredients separately before combining them.
- For an ultra-smooth batter, use a blender or food processor to mix the ingredients.
2. Rest the Batter
- Letting the batter rest for at least 15-30 minutes allows the gluten to relax, resulting in soft and flexible crepes.
3. Cooking the Crepes
- Use a non-stick pan or crepe pan to prevent sticking.
- Pour about ¼ cup of batter into the center and swirl it evenly.
- Cook for 1-2 minutes per side until lightly golden.
4. Filling and Serving
- Spread a generous layer of Nutella on each crepe while it’s still warm so it melts slightly.
- Fold or roll the crepes and garnish with powdered sugar, fresh berries, bananas, or whipped cream for an extra touch.
Tips and Tricks for Perfect Crepes
✅ Thin and Even Crepes – To get paper-thin crepes, make sure the batter is runny, not thick. You can add a little extra water if needed.
✅ The Right Pan Matters – A crepe pan or an 8-10 inch non-stick skillet works best.
✅ Swirl the Batter Immediately – Once you pour the batter, quickly swirl it around the pan to create a thin layer.
✅ Low to Medium Heat – Avoid cooking on high heat, as crepes cook quickly and can burn easily.
✅ Butter the Pan Between Crepes – Lightly grease the pan after every couple of crepes for best results.
✅ Keep Crepes Warm – Stack them with parchment paper in between and cover with foil while making the batch.
Variations of Nutella Crepes
Strawberry Nutella Crepes – Add sliced strawberries inside the crepe for a fruity contrast.
Banana Nutella Crepes – A classic combo, banana slices add natural sweetness.
Nutella and Almond Crepes – Sprinkle slivered almonds for a crunchy texture.
Nutella and Blueberry Crepes – Fresh blueberries provide a burst of flavor.
Nutella and Coconut Crepes – A sprinkle of shredded coconut makes for a tropical twist.
What to Serve with Nutella Crepes?
These crepes are delicious on their own, but you can pair them with:
A glass of cold milk – Balances the richness of Nutella.
Hot coffee or espresso – A classic French pairing.
Vanilla ice cream – For a decadent dessert option.
Fresh fruit juice – Adds a refreshing element.
Can You Make Nutella Crepes Ahead of Time?
Yes! If you want to prep crepes in advance, follow these steps:
- Refrigerate: Stack cooled crepes with parchment paper in between and store in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months. Thaw overnight and reheat before serving.
- Reheat: Warm crepes in a non-stick pan over low heat or in the microwave for 10-15 seconds.
Final Thoughts
Nutella Crepes are an easy, elegant, and crowd-pleasing dish that can be enjoyed any time of the day. Whether you’re making them for a quick breakfast, a delightful dessert, or a fun weekend brunch, these delicate crepes will always impress. With their French charm, rich Nutella filling, and endless topping possibilities, Nutella Crepes are a must-try for any chocolate lover!
Try this recipe today, and let us know how you like your Nutella Crepes! Do you have a favorite topping? Share your thoughts in the comments!
Conclusion
Nutella Crepes are a perfect blend of simplicity and indulgence, offering a delightful treat that can be enjoyed for breakfast, brunch, or dessert. Their light, delicate texture pairs beautifully with the rich, creamy Nutella filling, creating a dish that is both comforting and elegant. Whether you keep them classic or customize them with fruits, nuts, or whipped cream, these crepes are guaranteed to satisfy any sweet craving.
With just a handful of ingredients and a few simple steps, you can recreate this French-inspired favorite in your own kitchen. Plus, the versatility of crepes means they can be adapted to fit any occasion—whether you’re hosting a brunch gathering, treating yourself to a weekend breakfast, or making a quick and easy dessert for the family.
Try making these Nutella Crepes today and experience their irresistible flavor for yourself! Don’t forget to share your creations and let us know your favorite way to enjoy them. Happy cooking!