The Maple Sausage and Colby Jack Scones bring together the best of both worlds—savory sausage, melty cheese, and a hint of maple sweetness. With a flaky, buttery texture, these scones are perfect for an indulgent breakfast or a weekend brunch. The richness of the sausage complements the smooth, creamy Colby Jack cheese, creating a balanced and satisfying bite.
Pair these scones with a hot cup of coffee or tea for a comforting start to your day. Whether you enjoy them fresh out of the oven or toasted with a dab of butter, they make a hearty, flavorful addition to your breakfast routine. Easy to make and packed with flavor, they are sure to become a family favorite!
Full Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ cup cold unsalted butter, cubed
- 1 cup cooked maple sausage, crumbled
- 1 cup shredded Colby Jack cheese
- ¾ cup buttermilk
- 1 egg
- 2 tablespoons pure maple syrup
- 1 tablespoon heavy cream (for brushing)
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper, garlic powder, and dried thyme.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the crumbled cooked maple sausage and shredded Colby Jack cheese.
- In a separate bowl, whisk together buttermilk, egg, and maple syrup. Pour into the dry mixture and gently fold until a dough forms.
- Transfer the dough to a floured surface and gently knead it a few times. Shape it into a 1-inch-thick circle and cut it into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with heavy cream.
- Bake for 18-22 minutes or until golden brown. Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 8 scones
Maple Sausage and Colby Jack Scones: A Perfect Blend of Sweet and Savory
Savory scones are a delightful alternative to their sweet counterparts, offering a rich, buttery, and flaky texture paired with bold, flavorful ingredients. The Maple Sausage and Colby Jack Scones take this concept to the next level by blending the smoky, slightly sweet taste of maple sausage with the creamy, mild sharpness of Colby Jack cheese. This recipe is a game-changer for breakfast lovers, brunch enthusiasts, and anyone who enjoys comforting baked goods with a twist.
Unlike traditional sweet scones, these savory delights are hearty, satisfying, and versatile. They make an excellent grab-and-go breakfast, pair wonderfully with eggs and coffee, and can even be served as a side dish for soups and stews. Their balance of sweetness and saltiness is what makes them truly special, and the flaky layers with melted cheese pockets create an irresistible texture.
The Story Behind Maple Sausage and Cheese Scones
Scones have been a beloved baked good for centuries, originating in Scotland before spreading throughout the UK and beyond. Traditionally, they were made with oats and baked on a griddle, but over time, the recipe evolved into the buttery, crumbly versions we enjoy today.
Savory scones have gained popularity in recent years, offering a more filling and protein-rich take on this classic baked item. Maple sausage and cheese is a winning combination that brings out the best in both ingredients. The sausage provides a hearty, slightly spiced element, while the maple adds a subtle touch of sweetness that balances the richness of the cheese and butter.
These scones are a modern take on traditional British and American biscuits, combining elements from both to create a delicious and convenient baked good that works for any occasion. Whether you serve them for brunch, a light lunch, or even an afternoon snack, they are guaranteed to be a crowd-pleaser.
Why This Recipe is the Best Choice
There are plenty of reasons why Maple Sausage and Colby Jack Scones should become a staple in your kitchen. Here’s why this recipe stands out:
- Perfect Sweet and Savory Balance
- The maple sausage provides a rich, slightly sweet flavor that pairs beautifully with the creamy, mild sharpness of Colby Jack cheese.
- A touch of pure maple syrup enhances the sweetness without overpowering the dish, making every bite flavorful and well-rounded.
- Buttery, Flaky Texture
- The use of cold butter ensures that the scones have a tender, flaky texture, similar to a high-quality biscuit.
- Cutting the butter into the flour creates layers that make these scones incredibly light and airy while still being substantial.
- Rich in Protein and Flavor
- Unlike sugary breakfast pastries, these scones are protein-packed, making them a great way to start your day.
- The sausage provides a hearty boost, while the cheese adds extra protein and a creamy mouthfeel.
- Easy to Make
- This recipe is simple and beginner-friendly, requiring only one bowl and minimal prep time.
- The ingredients are common pantry staples, and you can customize the recipe based on what you have on hand.
- Great for Meal Prep
- These scones store well and can be made ahead of time, making them a fantastic option for meal prep.
- You can freeze them and reheat them as needed for a quick, delicious breakfast or snack.
- Customizable to Your Taste
- You can easily swap Colby Jack cheese for cheddar, gouda, or pepper jack for a different flavor profile.
- If you prefer a spicier kick, add a dash of cayenne pepper or red pepper flakes to the dough.
- Swap pork sausage for turkey or plant-based alternatives to suit your dietary preferences.
Health Benefits of These Savory Scones
Though indulgent, these scones offer several nutritional benefits that make them a good choice for a balanced meal:
- Protein Boost: Thanks to the sausage and cheese, these scones offer a higher protein content than traditional sweet scones, making them more filling and energizing.
- Healthy Fats: The butter and cheese provide healthy fats, which are essential for brain function and satiety.
- Iron and B-Vitamins: Sausage contains iron and B vitamins that help with energy production and overall vitality.
- Calcium-Rich: Colby Jack cheese is a good source of calcium, which is essential for strong bones and teeth.
- Balanced Carbs: The flour provides complex carbohydrates that fuel the body while keeping blood sugar levels steady.
For a healthier version, you can substitute part of the all-purpose flour with whole wheat flour to add fiber, or use Greek yogurt instead of some of the butter to reduce saturated fat content.
How to Serve Maple Sausage and Colby Jack Scones
These savory scones are incredibly versatile and can be served in multiple ways:
- As a Standalone Breakfast
- Enjoy them warm, straight from the oven, with a dab of butter or extra maple syrup for added richness.
- Pair with a cup of coffee or tea for the ultimate cozy morning treat.
- With Eggs and Bacon
- Serve alongside scrambled, poached, or fried eggs for a protein-packed breakfast.
- Add crispy bacon or ham for an extra savory twist.
- As a Brunch Side
- These scones complement soups, stews, or salads, making them a great addition to a brunch spread.
- Pair with a hearty potato soup, tomato bisque, or roasted veggie salad for a well-rounded meal.
- As a Grab-and-Go Snack
- Make a batch ahead of time and store them in an airtight container for a quick snack throughout the week.
- Warm them up in the oven or microwave and enjoy with a side of cream cheese or butter.
- For Entertaining
- Cut them into mini scones and serve as part of a brunch or appetizer platter.
- They pair beautifully with honey butter or herb-infused cream cheese for an elegant presentation.
Storage and Reheating Tips
To keep your Maple Sausage and Colby Jack Scones fresh, follow these storage tips:
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: These scones freeze beautifully! Wrap each scone individually in plastic wrap and store in a zip-top bag for up to 3 months.
- Reheating:
- To reheat from the fridge, warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-7 minutes.
- If reheating from frozen, let the scones thaw at room temperature for 30 minutes before warming them up.
Final Thoughts
Maple Sausage and Colby Jack Scones are the perfect combination of sweet, savory, buttery, and cheesy goodness. Whether you’re looking for a hearty breakfast, a grab-and-go snack, or an addition to your brunch table, this recipe has you covered. The flaky layers, rich flavors, and satisfying bite make these scones a must-try for anyone who loves comforting, homemade baked goods.
Not only are they easy to make, but they are also customizable, meal-prep friendly, and incredibly delicious. Once you try these, they’re sure to become a household favorite that you’ll want to bake again and again!
Now, grab your ingredients and get ready to bake the best savory scones you’ve ever had!
Conclusion
The Maple Sausage and Colby Jack Scones are a delightful twist on traditional scones, offering the perfect balance of savory, cheesy, and slightly sweet flavors. Their buttery, flaky texture combined with the richness of sausage and the smooth creaminess of Colby Jack cheese makes them a standout choice for breakfast, brunch, or even as a satisfying snack.
One of the best things about these scones is their versatility. Whether enjoyed warm with a pat of butter, paired with eggs for a hearty meal, or served alongside soup for a comforting lunch, they bring warmth and flavor to any occasion. They also store well, making them an excellent choice for meal prep and quick grab-and-go breakfasts.
If you’re looking for a savory scone recipe that is easy to make, full of flavor, and sure to impress, this is the one to try. The hint of maple sweetness, the melty pockets of cheese, and the rich, savory sausage come together in a perfectly baked, golden brown delight. Once you make these, they are bound to become a favorite in your kitchen, adding a touch of comfort and indulgence to every bite.
Now, it’s time to grab your ingredients and bake a batch of these irresistible savory scones—a treat that will have everyone coming back for more!