These Korean BBQ Meatballs are a game-changer! The savory-sweet BBQ flavor combined with a hint of spice creates an irresistible bite. Paired with a creamy spicy mayo dip, this dish hits all the right flavor notes, making it the perfect addition to any gathering.
These meatballs are not just tasty but versatile too. Whether you’re hosting a party, looking for an easy weeknight meal, or preparing a special snack, these meatballs are sure to impress. The combination of rich, tender meatballs with the creamy dip is truly something special.
Full Recipe:
Ingredients:
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and a pinch of salt and pepper.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until meatballs are cooked through and slightly browned.
- While the meatballs are baking, mix mayonnaise, Sriracha, rice vinegar, and a pinch of salt in a small bowl to make the spicy mayo dip.
- Once the meatballs are done, remove them from the oven and let them cool slightly.
- Serve the meatballs with a drizzle of the spicy mayo dip and garnish with sesame seeds and chopped green onions.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 295 kcal | Servings: 4 servings
Korean BBQ is beloved for its bold, umami-packed flavors, blending sweet, salty, and spicy elements into a delicious symphony of taste. If you’re a fan of Korean cuisine, then Korean BBQ Meatballs with Spicy Mayo Dip will quickly become one of your favorite dishes. This recipe gives a creative twist to classic meatballs by combining the rich flavors of Korean BBQ with a creamy, spicy mayo dip that will keep you coming back for more.
Background of the Dish
Korean BBQ is a type of Korean cuisine that involves grilling meat, typically beef, chicken, or pork, over a flame or a grill. One of the key characteristics of Korean BBQ is the marinade, which often includes ingredients like soy sauce, sesame oil, garlic, ginger, and a variety of seasonings that infuse the meat with a deep, savory flavor. The traditional Korean BBQ experience is interactive and communal, where everyone gathers around the grill to cook their meat and enjoy it with an array of side dishes, rice, and sauces.
In this recipe, we take the essence of Korean BBQ and transform it into bite-sized meatballs that are easy to serve at any gathering. The meatballs are coated in a homemade sauce that captures the sweet and savory notes of Korean BBQ while offering a rich, satisfying flavor. Paired with a spicy mayo dip, these meatballs become an irresistible appetizer or snack for your next get-together.
Benefits of This Recipe
There are several reasons why Korean BBQ Meatballs with Spicy Mayo Dip should be at the top of your recipe list:
- Bold, Flavorful Taste:
The combination of savory soy sauce, sweet brown sugar, and aromatic sesame oil provides a delicious base for the meatballs. The addition of garlic, ginger, and crushed red pepper flakes gives the dish an exciting, bold flavor profile that is characteristic of Korean BBQ. The spicy mayo dip adds a creamy, tangy contrast that enhances the richness of the meatballs. - Customizable:
One of the best things about this recipe is that it’s incredibly customizable. You can adjust the level of spiciness by adding more or less Sriracha to the mayo dip, depending on your preferences. You can also experiment with different proteins. While this recipe uses ground beef, you could swap it for ground chicken, turkey, or even pork for a different take on the dish. Additionally, you can make the meatballs gluten-free by using tamari or a gluten-free soy sauce. - Easy to Make:
Despite the complex and layered flavors, this recipe is simple and quick to prepare. With just a few basic ingredients and minimal cooking time, you can have a delicious appetizer or snack ready in under 30 minutes. The meatballs bake in the oven, freeing you up to prepare the spicy mayo dip or serve other dishes. It’s an ideal recipe for busy home cooks who want to enjoy a flavorful dish without spending too much time in the kitchen. - Healthy Option:
While this dish is indulgent, it can be part of a healthy meal when enjoyed in moderation. Lean ground beef offers a good source of protein and iron, while the sesame oil provides healthy fats. The spicy mayo dip, though rich, can be made with lighter ingredients like light mayo or Greek yogurt if you’re looking to reduce calories. The addition of green onions and sesame seeds not only adds a fresh, vibrant touch to the dish but also provides added nutritional benefits such as fiber and antioxidants. - Perfect for Entertaining:
Korean BBQ Meatballs with Spicy Mayo Dip are a hit at any party, whether it’s a casual get-together with friends or a more formal dinner. They’re easy to make in large batches, and because they’re served in bite-sized portions, they make an excellent finger food for guests. The combination of sweet, savory, and spicy flavors makes them universally appealing, satisfying a wide range of taste preferences. - Meal Prep Friendly:
This recipe is ideal for meal prepping as well. You can make the meatballs in advance, store them in an airtight container in the fridge, and simply reheat them when you’re ready to serve. The spicy mayo dip can also be made ahead of time and kept in the fridge for up to a week. This is a great way to have a healthy, tasty snack or appetizer ready whenever you need it.
Why This Recipe is the Best
There are plenty of reasons to love Korean BBQ Meatballs with Spicy Mayo Dip, but one of the standout features is the balance of flavors. Korean BBQ is known for its harmonious blend of sweet, salty, and spicy components, and this recipe captures that essence perfectly. The meatballs are juicy and flavorful, and the spicy mayo dip adds a smooth, creamy contrast that elevates the dish. It’s a recipe that works for virtually any occasion, whether you’re entertaining guests, making a weeknight dinner, or meal prepping for the week.
What makes this recipe particularly great is the ease with which you can prepare it. You don’t need to be a culinary expert to make these Korean BBQ Meatballs – the steps are straightforward, and the ingredients are easy to find. Yet, despite the simplicity, the final result is impressive and packed with flavor. The meatballs are tender and juicy, while the mayo dip adds the perfect amount of kick. It’s a dish that can satisfy both your craving for Korean BBQ and your desire for a fun, accessible recipe.
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
These meatballs are incredibly versatile, and you can serve them in many different ways. For a more traditional Korean experience, serve them with steamed rice and kimchi on the side. The meatballs also pair well with a variety of side dishes, such as stir-fried vegetables, pickled cucumbers, or a simple salad.
If you’re serving them as an appetizer, consider adding some toothpicks for easy serving, or place the meatballs on a platter with small bowls of spicy mayo dip for guests to dip into. They also make an excellent filling for sliders – just place one or two meatballs on a small bun, drizzle with the mayo dip, and enjoy.
Conclusion
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and easy-to-make dish that combines the bold, savory flavors of Korean BBQ with a creamy, spicy dip. Whether you’re preparing them for a party, a quick weeknight dinner, or meal prepping for the week, this recipe is sure to be a crowd-pleaser. The best part? You can easily customize the dish to fit your preferences and dietary needs. So, give this recipe a try and enjoy a taste of Korean BBQ in the comfort of your own home. It’s a meal that brings both excitement and satisfaction to the table.