These Jalapeno Popper Egg Rolls are a perfect balance of crispy, crunchy texture on the outside and a creamy, cheesy filling on the inside. The heat from the jalapenos combined with the smoky bacon makes every bite irresistible. The golden-brown egg roll wrapper adds a satisfying crunch, while the cream cheese and cheddar filling provide a rich and creamy experience. They’re ideal as an appetizer for any gathering or as a snack for when you’re craving something spicy and indulgent.
The beauty of this dish lies in its versatility and how it can be customized to suit different heat levels. If you love spicier food, you can leave some of the jalapeno seeds in or add a touch of hot sauce. For those who prefer a milder version, simply reduce the amount of jalapenos or skip the seeds for a gentle, zesty flavor. These egg rolls are perfect for any occasion, from casual weeknight dinners to lively parties with friends.
Full Recipe:
Ingredients:
- 8 egg roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (seeds removed for less heat)
- 1/4 cup cooked bacon, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1 egg, beaten (for egg wash)
- Oil for frying (vegetable or canola oil works best)
Directions:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, onion powder, and smoked paprika. Mix until fully combined and creamy.
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
- Spoon about 2-3 tablespoons of the jalapeno popper mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a little beaten egg.
- Heat oil in a large skillet over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 230 kcal per egg roll | Servings: 4 servings (2 egg rolls per serving)
Why You’ll Love These Jalapeno Popper Egg Rolls:
These Jalapeno Popper Egg Rolls are the perfect combination of crispy, cheesy, and spicy, making them the ultimate comfort food for those who enjoy bold, flavorful snacks. They are an irresistible fusion of two popular foods: jalapeno poppers and egg rolls. The creamy filling inside is indulgent, while the crispy golden wrapper adds a satisfying crunch with each bite. Whether you’re making them for a game day gathering or just because you’re craving something delicious, they never fail to impress.
The best part? They’re incredibly easy to prepare and can be served in various ways. Whether you like them extra spicy or a little milder, this recipe is highly customizable. Plus, they are a crowd-pleaser at any party or celebration. You’ll likely find people reaching for seconds before they even finish their first!
Customizing the Filling:
The beauty of these egg rolls lies in how adaptable the filling can be. Here are a few fun ways you can customize it:
- Cheese Variations: While cheddar is the classic choice, you can experiment with different cheese combinations to suit your tastes. Pepper jack cheese offers an extra layer of spice, while cream cheese can be swapped for mascarpone or goat cheese for a richer, more decadent flavor.
- Spice Level: You can adjust the heat level by choosing mild, medium, or hot jalapenos based on your preference. Alternatively, you can add a bit of hot sauce or crushed red pepper flakes to elevate the spice factor.
- Add Veggies: If you want to add more vegetables to the mix, consider throwing in some finely chopped onions, bell peppers, or spinach to balance the richness of the cheese filling.
- Make It Vegetarian: If you want a vegetarian version, simply omit the bacon and add more vegetables, like roasted corn, mushrooms, or even zucchini. You can also experiment with adding different types of beans, such as black beans, for a heartier, plant-based filling.
Tips for Perfect Egg Rolls:
To ensure you get the crispiest, most delicious Jalapeno Popper Egg Rolls, follow these tips:
- Sealing the Egg Rolls: Make sure to seal the edges of your egg rolls tightly using the beaten egg wash. This helps keep the filling from leaking out during frying. If you notice that they’re not sealing properly, dab a bit of water along the edges to help the wrapper stick.
- Don’t Overfill: While it may be tempting to add a lot of filling, be sure to leave enough space around the edges to properly roll and seal the egg roll. Overfilling may lead to a burst or uneven cooking.
- Frying: Fry the egg rolls in batches to avoid overcrowding the pan. Overcrowding can cause the temperature of the oil to drop, leading to soggy rolls. Frying them in small batches ensures that each egg roll gets crispy and golden without losing that satisfying crunch.
- Oil Temperature: The oil should be hot but not smoking (about 350°F/175°C). You can test the oil by dropping a small piece of bread into the pan – it should sizzle immediately. If the oil is too cold, your egg rolls will absorb too much oil and become greasy.
Serving Suggestions:
These Jalapeno Popper Egg Rolls are great on their own, but adding a few dipping sauces can take them to the next level. Here are some ideas:
- Ranch Dressing: A classic choice that complements the creamy filling and cuts through the heat.
- Blue Cheese Dressing: If you love blue cheese, this rich dressing pairs perfectly with the bold flavors of the egg rolls.
- Sriracha Mayo: For an extra kick, make a simple sriracha mayo by mixing mayonnaise and sriracha sauce. It adds a creamy, spicy tang to balance the egg rolls.
- Guacamole or Salsa: Fresh guacamole or a tangy tomato salsa can offer a refreshing contrast to the spicy, cheesy filling.
Can You Make These in Advance?
Yes, you can definitely make Jalapeno Popper Egg Rolls ahead of time! Here are a couple of tips for preparing them in advance:
- Freezing: If you want to make a batch to freeze, assemble the egg rolls but don’t fry them. Instead, place them in a single layer on a baking sheet and freeze them for about 2-3 hours. Once frozen, transfer the egg rolls to a freezer-safe bag or container. When you’re ready to eat, you can fry them directly from the freezer – no thawing necessary! Just be sure to adjust the cooking time by a few minutes to ensure they cook through completely.
- Reheating: If you have leftover egg rolls, reheat them in the oven for 10-15 minutes at 350°F (175°C) to bring back their crispy texture. You can also reheat them in a hot skillet with a little oil if you prefer.
A Perfect Dish for All Occasions:
These Jalapeno Popper Egg Rolls are perfect for all types of occasions:
- Game Days: Serve them as an appetizer for your next game day get-together. Their spicy and cheesy goodness will make them a hit with your guests.
- Parties and Potlucks: Whether it’s a birthday celebration, holiday gathering, or a potluck, these egg rolls are sure to be devoured. They’re easy to make in large batches and travel well, so you can bring them to share with friends and family.
- Casual Dinner: Serve these crispy egg rolls as a fun snack or appetizer for a casual weeknight dinner. They pair well with a side of veggies, a fresh salad, or some crispy fries.
Final Thoughts:
These Jalapeno Popper Egg Rolls are a perfect addition to any appetizer spread. Whether you’re serving them at a party, for a casual dinner, or as an indulgent snack, they’re guaranteed to be loved by anyone who enjoys bold, cheesy, and spicy flavors. The crispy exterior, creamy cheesy filling, and spicy kick make them a memorable dish that will have everyone coming back for more. Best of all, they’re incredibly easy to make, so you can whip them up in no time for any occasion!
Conclusion:
Jalapeno Popper Egg Rolls are a flavorful and fun twist on a classic appetizer. With their crispy exterior and creamy, cheesy filling packed with a spicy kick, these egg rolls are perfect for any occasion—from casual dinners to lively parties. They’re easy to make, customizable to suit your taste, and sure to be a hit with anyone who loves bold, savory snacks. Whether served with a creamy dipping sauce or enjoyed on their own, these egg rolls will elevate your next meal or gathering. Try making them today, and prepare for your taste buds to be amazed!