The magic of these Honey Bunny Butter Biscuits lies in their buttery flakiness and golden crust, enhanced with a luscious drizzle of warm honey. They’re soft and tender on the inside, slightly crisp on the outside, and absolutely irresistible when fresh out of the oven.
Perfect for breakfast or brunch, these biscuits are a hug in edible form—comforting, homemade, and full of simple joy. Pair them with jam, whipped butter, or eat them solo—no matter how you serve them, they’ll steal the show on any table.
Full Recipe:
Ingredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 tablespoon sugar
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½ cup cold unsalted butter, diced
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¾ cup cold buttermilk
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1 egg, lightly beaten
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2 tablespoons honey
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2 tablespoons melted butter (for brushing)
Directions:
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Create a well in the center and pour in the buttermilk and egg. Stir gently until just combined—do not overmix.
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Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle.
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Using a biscuit cutter, cut out rounds and place them onto the prepared baking sheet.
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Re-roll scraps to cut out additional biscuits.
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Bake for 12-15 minutes or until golden brown.
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While still warm, brush the tops of the biscuits with melted butter and drizzle with honey.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal | Servings: 8 biscuits
Why Everyone’s Talking About Honey Bunny Butter Biscuits : The Ultimate Comfort Bake
When it comes to homemade baking, few things rival the warmth and comfort of freshly baked biscuits. The Honey Bunny Butter Biscuits recipe is a delightful twist on the traditional Southern biscuit—light, fluffy, buttery, and kissed with sweet golden honey. It’s not just a biscuit—it’s an experience, a memory in the making, and a centerpiece for your breakfast table.
A Taste of Southern Charm
Biscuits have long held a cherished spot in Southern cuisine, served at family dinners, cozy brunches, and festive gatherings. Traditionally made with simple ingredients like flour, butter, and buttermilk, biscuits are known for their soft, tender texture and flaky layers. What sets these Honey Bunny Butter Biscuits apart is the added touch of honey and that post-bake butter brush that takes their flavor from familiar to unforgettable.
The name “Honey Bunny” evokes everything this biscuit is meant to be—sweet, nostalgic, and lovingly handmade. It’s the kind of recipe your grandmother might have passed down, but with a modern twist that brings a smile to every bite.
What Makes This Recipe So Special?
So why do these biscuits deserve a spot in your recipe box (and your oven) again and again? Here are a few reasons they’ve become a favorite in countless kitchens:
1. Perfect Texture Every Time
These biscuits are crisp and golden on the outside, with a soft and airy crumb on the inside. The secret lies in using cold butter and cold buttermilk, which create beautiful steam pockets during baking—resulting in that perfect rise and flakiness.
2. Sweet Meets Savory
The subtle sweetness from honey balances out the savory richness of the biscuit, creating a beautiful harmony of flavor. They’re not overly sweet—just enough to enhance the taste without making them feel like dessert.
3. Quick and Easy to Make
With just 10 minutes of prep and 15 minutes of baking, these biscuits come together faster than most yeasted bread recipes and require no special tools. It’s ideal for beginner bakers or anyone looking to whip up a comforting treat in under 30 minutes.
4. Versatile & Customizable
You can serve these biscuits with just about anything—slathered with butter, topped with jam, or even filled with a slice of ham or fried chicken for a mouthwatering sandwich. They can be the star of a breakfast spread or a humble companion to a bowl of soup.
5. Great for All Occasions
Whether it’s Easter brunch, a holiday dinner, or a quiet weekend morning, these biscuits suit every occasion. The warm honey glaze on top gives them a special glow that looks beautiful on any table.
Ingredient Breakdown & Benefits
Let’s take a closer look at what makes each ingredient shine in this recipe:
- All-Purpose Flour: A pantry staple that creates the structure and body of the biscuit.
- Baking Powder & Baking Soda: The dynamic duo that gives the biscuits their rise and soft, airy texture.
- Butter: The heart of any good biscuit. Using cold butter ensures flakiness and rich flavor.
- Buttermilk: Adds moisture and slight tang to balance the honey and enhance tenderness.
- Honey: A natural sweetener that adds complexity, depth, and just the right amount of sweetness.
- Egg: Helps bind the dough and adds richness.
- Salt: Brings out the flavors of all the other ingredients.
Pro tip: Use high-quality honey and real buttermilk (not just milk + lemon juice) for the best results.
Tips for the Fluffiest Biscuits
If you want bakery-level results at home, keep these tips in mind:
- Keep Ingredients Cold: Cold butter and buttermilk are key to flaky layers. Don’t let the dough warm up before baking.
- Don’t Overwork the Dough: Over-mixing can make your biscuits tough. Gently stir until just combined, then handle the dough with care.
- Use a Sharp Biscuit Cutter: Press straight down—don’t twist—when cutting your biscuits. Twisting can seal the edges and prevent a proper rise.
- Brush After Baking: The melted butter and honey glaze applied right after baking adds moisture and a beautiful finish.
The Story Behind the Name: Honey Bunny
Many home cooks love giving their recipes a personal touch—and the name “Honey Bunny” isn’t just cute; it’s meaningful. This recipe was originally created as part of a kitchen reveal celebration, where family and comfort were at the heart of the event. It’s inspired by love, new beginnings, and the joy of gathering around the table. Whether you’re baking these for someone special or just treating yourself, the name reminds us to pour a little love into everything we make.
Serving Ideas & Pairings
Wondering how to make the most of these biscuits? Here are a few delicious ways to serve them:
- Classic: Split and slather with butter or clotted cream and your favorite jam.
- Savory Brunch: Use as the base for eggs Benedict or a breakfast sandwich.
- Dinner Side: Serve with chili, stew, or roast chicken for a comforting meal.
- Sweet Treat: Drizzle extra honey on top and serve with whipped cream and berries for a biscuit shortcake.
You can also serve them warm with whipped cinnamon butter for a cozy fall twist, or even tuck them into lunchboxes for a sweet midday surprise.
Why You’ll Bake These Again and Again
Every bite of a Honey Bunny Butter Biscuit brings back that feeling of warmth and home. It’s one of those rare recipes that’s both easy enough for everyday baking and special enough for holidays. And once you try them, you’ll never want to settle for store-bought biscuits again.
From the flaky texture to the golden honey drizzle, these biscuits are proof that the simplest ingredients can create something truly magical.
Final Thoughts
There’s something undeniably special about baking from scratch, and these Honey Bunny Butter Biscuits capture that magic perfectly. With their golden tops, tender crumb, and subtle honey-kissed finish, they’re more than just biscuits—they’re a comforting tradition in the making.
Whether you’re serving them fresh out of the oven with a drizzle of honey, pairing them with your favorite savory dish, or sharing them with loved ones over weekend brunch, these biscuits never fail to impress. They’re easy enough for weekday mornings, yet elegant enough for holidays and gatherings. Once you bake them, you’ll understand why they’ve become a beloved favorite.
So, tie on your apron, preheat that oven, and get ready to fill your kitchen with the mouthwatering aroma of pure homemade goodness. These biscuits are sure to become a go-to recipe you’ll treasure and pass down for years to come.