Experience the ultimate comfort with our Hearty Slow Cooker Goulash. This savory dish combines tender ground beef, perfectly cooked elbow macaroni, and a rich tomato-based sauce, all simmered together to create a meal that’s both satisfying and flavorful.
Ideal for busy weeknights, this goulash requires minimal preparation and allows the slow cooker to work its magic, melding flavors over time. The addition of melted cheddar cheese provides a creamy finish that complements the hearty ingredients, making it a family favorite that’s sure to please even the pickiest eaters.
Full Recipe:
Ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups water
- 2 beef bouillon cubes
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) petite diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
Directions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Transfer the cooked beef to a slow cooker. Add the diced onion, minced garlic, water, beef bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the uncooked elbow macaroni to the slow cooker. Stir well, cover, and continue cooking until the pasta is tender.
- Once the pasta is cooked, remove the bay leaves and stir in the shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with additional cheese if desired.
Prep Time: 15 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 45 minutes
Kcal: 450 kcal | Servings: 8 servings
Why You’ll Love This Recipe
- Easy to Make: With simple pantry staples and minimal prep time, this dish practically cooks itself in the slow cooker.
- One-Pot Wonder: No need for multiple dishes—everything cooks in one pot, making cleanup a breeze.
- Rich & Savory Flavor: The slow-cooked beef, tomatoes, and seasonings blend beautifully, creating a deep, comforting taste.
- Family-Friendly: Kids and adults alike love this cheesy, hearty dish.
- Great for Leftovers: The flavors develop even more overnight, making it perfect for meal prepping and enjoying throughout the week.
Cooking Tips & Variations
- Meat Variations: Swap ground beef for ground turkey, chicken, or even sausage for a different twist.
- Vegetable Additions: Feel free to add diced bell peppers, mushrooms, or zucchini for an extra serving of veggies.
- Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño for some heat.
- Cheese Options: Try different cheeses like Monterey Jack, Parmesan, or a mix of cheddar and mozzarella for extra cheesiness.
- Gluten-Free Option: Use gluten-free elbow macaroni to make this dish celiac-friendly.
Serving Suggestions
- Side Dishes: Serve with a side of crusty garlic bread or a fresh green salad for a complete meal.
- Toppings: Sprinkle with extra cheese, fresh parsley, or a dollop of sour cream for added richness.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Goulash freezes well! Store in freezer-safe containers for up to 3 months.
- Reheat: Warm on the stovetop over low heat, adding a splash of water or broth to loosen up the sauce.
The History & Origins of Goulash
Goulash is a dish with deep roots in Hungarian cuisine, traditionally made with beef, onions, paprika, and a rich broth. Over time, different cultures have adapted goulash to fit local ingredients and preferences. The American version of goulash—also known as “American Chop Suey” in some regions—is a one-pot comfort dish featuring ground beef, tomatoes, pasta, and seasonings. This Slow Cooker Goulash recipe takes the best of both worlds, combining the rich flavors of Hungarian-style goulash with the simplicity of the American adaptation.
Why Use a Slow Cooker?
The slow cooker is perfect for goulash because it allows all the flavors to meld together over time. The ground beef absorbs the seasonings, the tomatoes break down into a velvety sauce, and the pasta becomes perfectly tender. Plus, using a slow cooker means less hands-on cooking—just set it and forget it!
Ingredient Spotlight
- Ground Beef: Provides a hearty, meaty base. You can also use ground turkey or sausage.
- Tomatoes: A mix of crushed and diced tomatoes creates a rich, slightly chunky sauce.
- Worcestershire Sauce: Adds a savory, umami depth to the dish.
- Elbow Macaroni: The classic pasta choice, but you can swap in penne or shells.
- Cheddar Cheese: Gives a creamy, cheesy finish. Try sharp cheddar for extra flavor.
Meal Prep & Make-Ahead Tips
- Make Ahead: Brown the beef and sauté the onions and garlic in advance, then refrigerate them until ready to add to the slow cooker.
- Double the Recipe: This dish freezes well, making it great for batch cooking. Store portions in freezer-safe containers for easy meals later.
- Quick Reheating Tip: When reheating, add a splash of broth or water to keep the pasta from absorbing all the sauce.
Pairing Ideas
- Drinks: A glass of red wine (such as Merlot or Cabernet Sauvignon) pairs beautifully with the rich, tomato-based sauce.
- Bread: Serve with warm garlic bread, dinner rolls, or even a slice of cornbread for a satisfying meal.
- Salads: A simple garden salad with balsamic vinaigrette balances the heartiness of the dish.
Fun Fact
Did you know that in Hungary, goulash is traditionally served as a soup rather than a thick stew? The American version became popular during the early 20th century, when families needed budget-friendly, filling meals that could feed a crowd.
This Slow Cooker Goulash brings together the best of both worlds—a delicious, hearty meal with rich flavors and effortless preparation. Whether you’re cooking for a cozy family dinner or meal-prepping for the week, this recipe is sure to become a go-to favorite!
Conclusion
This Hearty Slow Cooker Goulash is the ultimate comfort food—rich, flavorful, and incredibly easy to prepare. With tender ground beef, perfectly cooked pasta, and a savory tomato-based sauce, this dish delivers a satisfying meal with minimal effort. Whether you’re looking for a family-friendly dinner, a meal prep solution, or a cozy dish for colder nights, this goulash checks all the boxes.
By using a slow cooker, you let the ingredients simmer and develop deep, comforting flavors without constant supervision. Plus, it’s a versatile recipe—you can customize the protein, veggies, and seasonings to fit your taste. Leftovers store well, making it a convenient option for busy schedules.
Serve it with a side of garlic bread, a fresh salad, or simply enjoy it as is. However you choose to enjoy it, this Slow Cooker Goulash is sure to become a household favorite! Give it a try, and don’t forget to share your experience with family and friends. Happy cooking!