Description
Hamburger Steak with Onions and Gravy is a classic comfort dish that combines juicy beef patties with a rich, savory onion gravy. The caramelized onions bring a delightful sweetness that complements the hearty beef, making it a satisfying and flavorful meal. Perfect for a family dinner or a quick yet comforting meal, this recipe is both simple and memorable.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 1/2 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Shape the ground beef into 4 patties. Season both sides of the patties with salt, pepper, and garlic powder.
- Add the patties to the skillet and cook for about 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, melt the butter. Add the sliced onions and cook until caramelized, about 10 minutes.
- Sprinkle flour over the onions, stirring to coat them.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and bring the mixture to a simmer.
- Return the hamburger patties to the skillet. Spoon gravy over the patties and simmer for 10 minutes to blend flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes