Ground Beef Enchiladas are a classic Mexican dish that combines seasoned ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheese. This hearty meal brings warmth and flavor to your dinner table, making it a favorite for family gatherings and weeknight dinners alike.
The beauty of this recipe lies in its simplicity and adaptability. You can customize the fillings and toppings to suit your taste, adding ingredients like beans, corn, or peppers. Served with a side of rice or a fresh salad, these enchiladas are sure to satisfy your cravings for something comforting and delicious.
Full Recipe:
Ingredients:
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1 can (10 ounces) red enchilada sauce
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, chopped cilantro, diced avocado, sliced green onions
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Stir in the chili powder, ground cumin, salt, and pepper. Cook for another 2 minutes to let the spices meld with the beef.
- Pour in half of the enchilada sauce and stir to combine. Let the mixture simmer for 2-3 minutes, then remove from heat.
- Spread a thin layer (about 1/4 cup) of the remaining enchilada sauce on the bottom of a 9×13-inch baking dish.
- Place about 1/4 cup of the beef mixture into each tortilla, sprinkle with a little shredded cheese, roll them up, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining shredded cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
- Let the enchiladas rest for 5 minutes before serving. Garnish with your choice of toppings.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 400 kcal per serving | Servings: 4 servings
Introduction to Ground Beef Enchiladas
Ground Beef Enchiladas are a beloved dish in Mexican and Tex-Mex cuisine, known for their bold flavors, satisfying texture, and comforting warmth. This dish consists of soft tortillas filled with seasoned ground beef, rolled up, covered in rich enchilada sauce, and topped with melted cheese. The result? A delicious, cheesy, and slightly spicy dish that’s perfect for a family dinner, potluck, or meal prep.
While enchiladas have a deep-rooted history in Mexican cooking, their popularity has spread worldwide. Over time, different variations have emerged, with fillings ranging from shredded chicken and beans to vegetables and seafood. However, Ground Beef Enchiladas remain a staple choice for those craving a meaty, hearty meal with a satisfying kick of spice.
The History of Enchiladas
The origins of enchiladas can be traced back to the Aztecs, who wrapped various ingredients in corn tortillas and enjoyed them with simple sauces. The dish evolved over centuries as Spanish influences introduced cheese, beef, and different seasonings, leading to the modern enchiladas we know today.
In Mexico, enchiladas come in various forms, including Enchiladas Rojas (red enchiladas), Enchiladas Verdes (green enchiladas), and Enchiladas Suizas (Swiss-style enchiladas with a creamy sauce). The version commonly found in the U.S. and beyond leans more toward Tex-Mex flavors, featuring ground beef, cheddar cheese, and a tomato-based enchilada sauce.
Why This Recipe Is the Best
There are countless enchilada recipes out there, but this Ground Beef Enchilada recipe stands out for several reasons:
- Quick and Easy to Make
You don’t need to be a pro in the kitchen to whip up these enchiladas. With minimal prep time and a simple cooking process, you can have dinner on the table in about 45 minutes. - Packed with Flavor
The combination of seasoned ground beef, garlic, onions, chili powder, and cumin creates a deep and delicious taste. The rich enchilada sauce and melted cheese tie everything together for an irresistible meal. - Customizable to Your Taste
- Prefer a spicier dish? Add jalapeños or extra chili powder.
- Looking for a healthier option? Use lean ground beef or substitute with ground turkey.
- Want to make it gluten-free? Swap in corn tortillas instead of flour tortillas.
- Add beans, corn, or diced bell peppers for extra nutrition.
- Great for Meal Prep and Leftovers
These enchiladas taste even better the next day! Make a big batch, store them in the fridge, and enjoy reheated leftovers for lunch or dinner. - A Crowd-Pleaser
Whether you’re cooking for a family, hosting a dinner party, or bringing a dish to a potluck, these enchiladas always receive rave reviews.
The Nutritional Benefits
While enchiladas are often seen as indulgent comfort food, they also provide important nutrients, especially if you make smart ingredient choices.
- Protein-Rich: Ground beef provides a good source of protein, essential for muscle building and overall health. Opting for lean beef (90% or higher) helps keep it healthier.
- Rich in Fiber: If you use whole wheat or corn tortillas, they add fiber, which is good for digestion.
- Nutrient-Packed: Onions, garlic, and chili powder are full of antioxidants and vitamins, which help boost immunity.
- Calcium & Good Fats: Cheese provides calcium for strong bones, and using a moderate amount of high-quality cheese ensures you’re getting the good fats your body needs.
To make this dish even healthier, serve your enchiladas with a fresh salad or a side of black beans for extra fiber and plant-based protein.
Serving Suggestions and Side Dishes
To complete the meal, serve Ground Beef Enchiladas with a variety of delicious sides, such as:
- Mexican Rice: A classic side that pairs beautifully with enchiladas.
- Refried Beans or Black Beans: Add a creamy, protein-packed contrast to the dish.
- Guacamole or Sliced Avocado: Brings freshness and a creamy texture to balance the richness.
- Sour Cream: Adds a cool, tangy touch to counteract the spice.
- Pico de Gallo: A fresh tomato salsa to brighten up the plate.
- Corn Salad: A zesty and slightly sweet side dish that complements the savory enchiladas.
How to Store and Reheat Enchiladas
Enchiladas are one of the best make-ahead meals because they store and reheat well.
Storing Leftovers
- In the Refrigerator: Store in an airtight container for up to 4 days.
- In the Freezer: Wrap individual enchiladas in foil or place them in a freezer-safe dish. They’ll keep well for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, adding extra enchilada sauce if needed to prevent dryness.
- Stovetop: Reheat in a covered skillet over low heat with a splash of water or sauce to maintain moisture.
Variations to Try
While classic Ground Beef Enchiladas are always a hit, you can experiment with different versions for a unique twist:
- Cheesy Beef & Bean Enchiladas – Mix refried beans into the beef filling for an extra creamy texture.
- Spicy Chipotle Enchiladas – Add chipotle peppers in adobo sauce for smoky heat.
- Low-Carb Enchiladas – Use low-carb tortillas or make zucchini roll-up enchiladas instead.
- One-Pan Skillet Enchiladas – Skip rolling and layer everything in a skillet for an easy enchilada casserole.
- Breakfast Enchiladas – Fill tortillas with scrambled eggs, beef, and cheese for a hearty morning meal.
Final Thoughts
Ground Beef Enchiladas are the perfect comfort food that combines bold flavors, melty cheese, and a deliciously spiced beef filling, all wrapped in warm tortillas and smothered in sauce. They’re easy to make, versatile, and always a crowd-pleaser. Whether you’re making them for a quick family dinner or meal prepping for the week, this dish is guaranteed to become a go-to favorite in your recipe collection.
Try them today, and enjoy the rich, savory flavors of this Mexican classic!
Conclusion: Why Ground Beef Enchiladas Deserve a Spot in Your Recipe Collection
Ground Beef Enchiladas are the perfect balance of bold flavors, comforting textures, and simple preparation. Whether you’re looking for a quick weeknight dinner, a dish to impress guests, or a make-ahead meal, this recipe delivers on all fronts. The combination of savory ground beef, rich enchilada sauce, and gooey melted cheese wrapped in warm tortillas makes every bite satisfying and delicious.
What makes this dish even better is its versatility—you can easily adjust the ingredients to fit your taste, dietary needs, or spice preferences. Plus, enchiladas store and reheat exceptionally well, making them a great meal-prep option for busy schedules.
If you’re craving authentic Mexican flavors with a homemade touch, these Ground Beef Enchiladas are the ultimate comfort food that never disappoints. Give them a try and discover why this classic dish remains a favorite across generations!