Description
The Grilled Tomahawk Steak is a culinary masterpiece known for its impressive presentation and bold, beefy flavor. This recipe uses the reverse sear method to achieve even cooking and a mouthwatering crust. Topped with a flavorful compound butter made of shallots, garlic, and chives, it’s perfect for special occasions or indulgent meals.
Ingredients
Units
Scale
Steak Rub:
- 1 tablespoon brown sugar
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Compound Butter:
- 1/2 cup unsalted butter, softened
- 1 small shallot, finely minced
- 2 garlic cloves, finely minced
- 1 tablespoon chopped fresh chives
- 2 teaspoons steak rub (from above)
Steak:
- 1 (2 1/2-pound) tomahawk steak
Instructions
- Prepare the Steak Rub:
- Mix brown sugar, Montreal steak seasoning, garlic powder, and onion powder in a small airtight container. Set aside 2 teaspoons for the compound butter.
- Season the Steak:
- Rub the tomahawk steak generously with the steak rub on all sides. Leave uncovered in the refrigerator to dry-brine overnight.
- Make the Compound Butter:
- Combine softened butter, shallot, garlic, chives, and the reserved steak rub in a small bowl. Mix until evenly combined and refrigerate in an airtight container.
- Bring Steak to Room Temperature:
- Remove the steak from the refrigerator 1 hour before cooking.
- Preheat the Oven:
- Set the oven to 300°F (150°C) and prepare an instant-read thermometer, setting it to 110°F (43°C) for medium-rare.
- Bake the Steak:
- Place the steak on a sheet pan and bake until the internal temperature reaches 110°F, about 45 minutes. Check temperature starting at 30 minutes.
- Preheat the Grill:
- Heat your outdoor grill to high and lightly oil the grates.
- Grill and Sear:
- Sear the steak on the hot grill for about 2 minutes per side until the internal temperature reads 125°F to 135°F for medium-rare.
- Finish with Compound Butter:
- Smear compound butter over the steak after grilling. Let rest for 10 minutes.
- Slice and Serve:
- Slice the steak, serve with melted butter, and enjoy with sides of your choice.