There’s nothing quite like a freshly baked biscuit, and these Egg Biscuits deliver comfort and flavor in every fluffy, cheesy bite. Made with a smart twist — Greek yogurt instead of buttermilk — these biscuits are incredibly soft yet packed with protein, making them a more nutritious choice without sacrificing taste. The addition of sharp cheddar cheese brings a rich, tangy flavor that melts perfectly into the tender crumb, while chopped chives offer a light and herby contrast.
Perfect for a savory breakfast, a quick grab-and-go snack, or a cozy weekend brunch, these biscuits are the kind of recipe that quickly becomes a household staple. They’re easy enough for everyday baking and elegant enough to serve guests with a side of eggs, ham, or fresh fruit. Whether you’re an experienced baker or a weekend kitchen warrior, this foolproof recipe is bound to impress.
Full Recipe:
Ingredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon kosher salt
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½ cup cold unsalted butter, cubed
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¾ cup plain nonfat Greek yogurt
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2 large eggs
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½ cup shredded sharp cheddar cheese
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2 tablespoons chopped chives
Directions:
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Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, baking soda, and salt.
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Add cold butter cubes and cut into the flour until it resembles coarse crumbs.
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Stir in the Greek yogurt, one egg, cheddar cheese, and chives. Mix until just combined.
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Turn dough out onto a lightly floured surface and knead gently 2–3 times.
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Pat dough to about ¾-inch thickness and cut into 2-inch rounds using a biscuit cutter.
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Place biscuits on the baking sheet. Beat the remaining egg and brush tops of biscuits for shine.
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Bake for 12–15 minutes or until golden and cooked through. Cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 10 biscuits
When it comes to comfort food that’s easy to make, delicious to eat, and deeply satisfying, biscuits often top the list. But these Egg Biscuits go above and beyond the traditional version by combining the nostalgic fluffiness of a Southern biscuit with the savory richness of eggs, sharp cheddar cheese, Greek yogurt, and aromatic chives. This recipe isn’t just a tasty treat — it’s also a clever upgrade that packs in protein, nutrients, and flavor, making it a standout for breakfast, brunch, or even a light lunch.
These egg biscuits hail from the comforting traditions of Southern cuisine, where flaky biscuits have long been a breakfast staple. The original biscuit recipes were often simple combinations of flour, butter, and milk — hearty, filling, and designed to satisfy. Over time, home cooks have experimented with ingredients to add flavor and nutrition without compromising texture. The use of Greek yogurt in this recipe is a modern twist that provides moisture, a hint of tang, and a protein boost that makes these biscuits more balanced and satisfying.
What truly sets this recipe apart is the harmonious marriage of texture and taste. The Greek yogurt contributes to the incredibly soft and tender crumb while cutting down on fat compared to traditional heavy cream or buttermilk. It also makes the dough easier to handle and roll out, which is perfect for beginner bakers. Meanwhile, the eggs lend structure and richness to the dough, working in tandem with the baking powder and soda to ensure a lofty, golden rise.
Sharp cheddar cheese is folded into the dough, melting beautifully during baking to create little pockets of savory flavor in each bite. The cheddar is not only delicious but also complements the other ingredients with its bold, tangy notes. Chopped chives add a mild oniony kick and vibrant color that elevates both taste and presentation — a simple herb with a big impact.
Why These Egg Biscuits Are the Best:
- Protein-Rich and Satisfying:
Thanks to the combination of Greek yogurt, eggs, and cheese, these biscuits are far more than empty carbs. They provide a balanced macronutrient profile that makes them filling enough to enjoy on their own or with just a touch of butter or honey. - Incredibly Versatile:
Serve them warm at breakfast with scrambled eggs or sausage, enjoy them as a mid-morning snack, or pair them with a salad or soup for lunch. You can also slice them in half and use them for breakfast sandwiches — just add bacon or avocado for a cafe-worthy meal. - Simple and Foolproof:
This is a recipe that doesn’t require any fancy equipment or complicated techniques. With just a mixing bowl and a biscuit cutter (or even a drinking glass), you can have these golden delights in the oven in under 20 minutes. - Meal Prep Friendly:
These biscuits store well in an airtight container and can be easily reheated in the oven or microwave. You can even freeze a batch for future busy mornings. They reheat beautifully and retain their fluffy texture and savory flavor. - Healthier Than Traditional Versions:
Swapping in Greek yogurt instead of full-fat cream or buttermilk helps cut saturated fat while boosting protein and calcium content. The result is a more nutritious biscuit that doesn’t skimp on flavor or indulgence. - Crowd-Pleaser:
Whether you’re cooking for picky eaters, guests, or your family, these biscuits appeal to everyone. The mild flavors make them child-friendly, while the sharp cheddar and chives give them enough complexity to impress foodies. - Customizable:
You can easily tweak this recipe to match your flavor preferences. Add cooked crumbled bacon or diced jalapeños for a spicier variation, or swap out the cheddar for gouda or parmesan for a different cheesy twist. Even the herbs can be changed — parsley, dill, or thyme are great alternatives to chives.
The Ideal Biscuit Texture: Fluffy Inside, Golden Outside
Biscuit perfection is all about contrast — a crisp, golden-brown exterior that gives way to a soft, buttery, melt-in-your-mouth interior. This recipe nails it. Thanks to the baking powder and baking soda, plus the acidity of the yogurt, you get that beautiful rise without needing yeast or long rest times. The cold butter, cut into the flour mixture, creates those little steam pockets as it melts, lifting each layer as the biscuit bakes. The result is a tall, tender biscuit that looks as amazing as it tastes.
Perfect Pairings for Egg Biscuits
These biscuits are incredibly adaptable when it comes to serving ideas. Here are a few favorite ways to enjoy them:
- Serve warm with a pat of butter and a drizzle of honey for a sweet-savory combo.
- Pair with scrambled or poached eggs for a complete breakfast.
- Use them as the base for mini biscuit breakfast sandwiches with bacon, sausage, or avocado.
- Slice them in half and top with tomato and arugula for a savory afternoon snack.
- Serve as a side to soups like tomato basil, creamy potato leek, or butternut squash.
Who Will Love This Recipe?
Anyone who loves homemade baked goods will appreciate the ease and flavor of these biscuits. They’re especially ideal for:
- Home bakers looking for an easy, no-fuss biscuit recipe.
- Families in need of quick, satisfying breakfasts.
- Brunch hosts who want to wow guests with fresh-from-the-oven baked goods.
- Anyone trying to eat more protein and reduce empty calories from store-bought options.
Conclusion
Egg Biscuits with Cheddar and Chives are more than just a breakfast item — they’re a wholesome, feel-good food that brings warmth and flavor to any time of day. With the perfect combination of soft texture, cheesy richness, and a hint of herbs, these biscuits are bound to become your new favorite. Whether you’re baking for a quiet morning at home, preparing a brunch for friends, or stocking the freezer with quick breakfast options, this recipe checks every box. It’s easy, nutritious, and undeniably delicious — a must-add to your baking rotation.