The slow cooker does all the hard work in this soul-soothing chicken and corn soup recipe. Packed with tender shredded chicken, sweet corn, and hints of garlic and ginger, every spoonful is both nourishing and satisfying. The addition of gently stirred-in eggs creates a silky texture that wraps around the savory broth like a warm blanket.
Whether you’re craving comfort on a chilly evening or need a hands-off meal that delivers, this recipe is the ultimate solution. Its minimal prep and rich flavor make it a family favorite, and with spring onions and herbs to top it off, it looks just as good as it tastes. Ideal for meal prep, lazy Sundays, or any time you need something warm and wholesome.
Full Recipe:
Ingredients:
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500g chicken breast, boneless and skinless
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1 can (420g) creamed corn
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1 can (420g) corn kernels, drained
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1 onion, finely chopped
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2 garlic cloves, minced
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1 teaspoon grated ginger
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4 cups chicken stock
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1 tablespoon soy sauce
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1 tablespoon cornstarch mixed with 2 tablespoons water
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2 eggs, lightly beaten
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Salt and pepper to taste
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Spring onions and fresh parsley, for garnish
Directions:
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Place the chicken breast, creamed corn, corn kernels, onion, garlic, ginger, chicken stock, and soy sauce into a slow cooker.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
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Remove the chicken, shred it using two forks, then return it to the slow cooker.
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Stir in the cornstarch mixture and cook for another 15 minutes until slightly thickened.
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Slowly drizzle in the beaten eggs while stirring to create delicate egg ribbons.
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Season with salt and pepper to taste.
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Ladle into bowls and garnish with spring onions and chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 260 kcal | Servings: 4 servings
Discover the Comfort of Easy Slow Cooker Chicken and Corn Soup
When it comes to comfort food that’s both easy to prepare and deeply satisfying, Chicken and Corn Soup is an all-time favorite that has stood the test of time across cultures. From the heartwarming bowls served in Chinese cuisine to Western variations rich in herbs and spices, this soup delivers nourishment and warmth in every spoonful.
This particular version—the Easy Slow Cooker Chicken and Corn Soup—is designed to be fuss-free and flavor-packed. It’s made with simple ingredients like boneless chicken breast, creamed corn, whole corn kernels, aromatic herbs, and a splash of soy sauce to elevate the savory notes. The best part? The slow cooker does most of the heavy lifting for you.
Let’s dive deeper into why this soup is so loved and why it should become a staple in your home.
A Brief Background: Where Did Chicken and Corn Soup Come From?
Chicken and corn soup has roots in multiple culinary traditions. In Chinese cuisine, it is often served as an appetizer featuring a lighter broth base, egg ribbons, and occasionally crab meat or tofu. Western versions typically offer a thicker consistency, incorporating cream or creamed corn for that rich, cozy texture. The inclusion of shredded chicken adds protein, making it more filling and suitable as a main dish.
Our version takes inspiration from both traditions: it’s creamy yet light, hearty but not heavy—perfect for a satisfying lunch or dinner. And by using the slow cooker, you combine convenience with flavor development that only slow simmering can achieve.
Health Benefits of Chicken and Corn Soup
Not only is this soup delicious, but it also comes with several nutritional benefits:
1. Rich in Lean Protein
Chicken breast is a great source of lean protein, essential for muscle repair, hormone regulation, and satiety. This makes the soup filling without being calorie-dense.
2. Corn: Fiber + Antioxidants
Corn adds natural sweetness and is rich in fiber, helping with digestion and blood sugar control. It also contains antioxidants like lutein and zeaxanthin, which are good for eye health.
3. Immune-Boosting Garlic and Ginger
The aromatic base of garlic and ginger not only deepens the flavor but also boosts immunity. Ginger aids digestion and fights inflammation, while garlic has proven antimicrobial properties.
4. Low in Calories, High in Satisfaction
Each bowl comes in around 260 kcal, making it ideal for weight management without sacrificing taste or comfort. It’s a great option for meal preppers, dieters, or anyone who wants to enjoy a healthy home-cooked dish.
Why This Recipe is the Best
There are dozens of chicken and corn soup recipes online, so why choose this one?
Set-It-and-Forget-It Simplicity
With only 10 minutes of prep and minimal cleanup, this slow cooker version is perfect for busy families, professionals, or beginners in the kitchen. Toss everything in the pot and let the magic happen while you go about your day.
Creamy Without the Cream
Thanks to creamed corn and a cornstarch slurry, this soup achieves a rich, velvety texture without needing heavy cream or butter, making it lighter and dairy-free.
Perfectly Balanced Flavors
The combination of chicken stock, sweet corn, savory soy sauce, and aromatic ginger-garlic creates a flavorful harmony. A final swirl of beaten egg gives it a silky finish similar to egg drop soup—luxurious, yet easy.
Customizable for Any Diet
You can adapt this soup to suit gluten-free, dairy-free, or low-sodium diets. Use gluten-free soy sauce or tamari, low-sodium stock, or even plant-based chicken alternatives for a vegetarian twist.
Kid-Friendly and Crowd-Pleasing
With its mild yet satisfying flavor, this soup is loved by both adults and kids. It’s not spicy, not overly herbaceous, and pairs well with bread, rice, or even noodles.
Pro Tips for Making It Even Better
If you’re ready to elevate this dish even more, here are some simple tips:
- Add More Veggies: Stir in chopped carrots, celery, or spinach in the last 30 minutes of cooking for added nutrients and color.
- Use Rotisserie Chicken: If you’re short on time, use pre-cooked shredded rotisserie chicken and reduce the slow cook time.
- Finish with Sesame Oil: A drizzle of toasted sesame oil before serving adds an extra layer of flavor and aroma.
- Make it Spicy: Add a dash of white pepper or a few drops of chili oil for a spicier version.
- Add Rice or Noodles: Turn this into a full meal by adding cooked rice or egg noodles right before serving.
Serving Suggestions
This soup can be served in several creative ways:
- Garnish with Spring Onions and Fresh Parsley – for a fresh, herbal contrast to the creamy base.
- Serve in Bread Bowls – for a rustic, cozy presentation.
- Pair with Crusty Bread or Garlic Toast – to add texture and soak up every last drop.
- Add a Boiled Egg or Fried Tofu Cubes – for extra protein or vegetarian flair.
Why You’ll Make It Again and Again
It’s comforting. It’s nourishing. It’s incredibly simple. Whether you’re feeling under the weather, feeding your family, or just craving something warm and hearty without spending hours in the kitchen, this Easy Slow Cooker Chicken and Corn Soup delivers.
It stores beautifully in the fridge for up to 4 days and freezes well, making it a perfect batch-cook meal. And because it uses everyday ingredients, you probably already have most of what you need at home.
This soup is the ultimate “cook once, eat twice” meal—ideal for meal prepping, family dinners, or whenever you need a big bowl of cozy.
Final Thoughts
In a world full of fast food and complicated recipes, it’s refreshing to find something that checks all the boxes: healthy, hearty, hassle-free, and downright delicious.
This Easy Slow Cooker Chicken and Corn Soup proves that great flavor doesn’t require fancy ingredients or hours in the kitchen. It’s a dish that brings people together, fills your kitchen with amazing aromas, and keeps you full and happy without breaking the bank.
So, the next time you’re looking for a warm hug in a bowl—whether it’s a rainy day, a sick day, or just a regular Tuesday—remember this recipe. It might just become your new favorite.
Conclusion
Whether you’re searching for a cozy weeknight dinner, a meal to soothe the soul, or a recipe that’s both nourishing and effortless, this Easy Slow Cooker Chicken and Corn Soup checks every box. With tender shredded chicken, naturally sweet corn, and fragrant aromatics in a creamy, comforting broth, it’s the kind of dish that feels like a warm hug in a bowl.
The beauty of this soup lies in its simplicity—minimal prep, wholesome ingredients, and a flavor payoff that tastes like it simmered all day (because it did!). It’s versatile enough for any season, kid-approved, and perfect for leftovers or meal prep. Once you try it, it’s bound to become a regular in your kitchen rotation.
So grab your slow cooker, toss in the ingredients, and let this delicious classic work its magic. One bowl won’t be enough!