Description
Easy Chicken and Broccoli Alfredo is a comforting classic that combines the creamy richness of Alfredo sauce with tender chicken and vibrant broccoli, served over fettuccine pasta. This dish is perfect for busy weeknights or as an indulgent treat, offering the delicious flavors of a restaurant meal with minimal effort.
Ingredients
Units
Scale
- For the Chicken:
- 2 tablespoons olive oil (for sautéing)
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Pasta:
- 12 ounces fettuccine pasta
- 1 cup broccoli florets (fresh or frozen)
- For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon dried oregano (optional)
- For Garnish:
- Chopped parsley
Instructions
- Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente.
- In the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain both together and set aside.
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- Gradually add grated Parmesan cheese, stirring until the sauce is smooth and thickened. Add dried basil and oregano, if desired.
- Combine and Serve:
- Add the cooked pasta and broccoli to the Alfredo sauce, stirring gently to coat.
- Return the cooked chicken to the skillet and mix until evenly combined and heated through.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes