There’s nothing quite as comforting as a bowl of Crockpot Chicken and Dumplings. Slow-cooked to perfection, this dish features tender shredded chicken, a creamy broth, and soft, pillowy dumplings that soak up all the flavors. The addition of aromatic herbs and mixed vegetables makes it a wholesome, satisfying meal for any occasion.
Perfect for busy weeknights or cozy weekend dinners, this easy slow-cooker meal requires minimal effort while delivering maximum flavor. Whether you’re craving Southern comfort food or looking for a hearty dish to warm up your family, this Crockpot Chicken and Dumplings recipe is sure to become a household favorite.
Full Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 can (16.3 oz) refrigerated biscuit dough
- ½ cup milk
Directions:
- Add chicken breasts to the crockpot. Sprinkle chopped onion and minced garlic over the top.
- Pour in chicken broth and cream of chicken soup, then stir to combine. Add thyme, parsley, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot. Stir in frozen vegetables and milk.
- Cut biscuit dough into small pieces and drop them into the crockpot. Stir gently to submerge them.
- Cover and cook on high for an additional 1 to 1.5 hours, or until the biscuit dough is fully cooked and fluffy.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 7 hours | Total Time: 7 hours 10 minutes
Kcal: 370 kcal | Servings: 6
Origin and History of Chicken and Dumplings
Chicken and dumplings is a beloved dish with deep roots in Southern and Midwestern American cuisine. Though its exact origins are debated, it is believed to have been inspired by European-style stews and dumpling dishes brought over by early settlers. Over time, it became a staple in American households, especially during the Great Depression, as it was an affordable and filling meal. The dish consists of tender shredded chicken in a thick, flavorful broth, with soft dumplings that soak up the rich flavors. Today, crockpot versions have made it even easier to enjoy this comforting classic with minimal effort.
Why You’ll Love This Recipe
- Effortless Cooking – Using a slow cooker allows the flavors to meld beautifully while you go about your day.
- Comforting & Hearty – Perfect for cold days or when you need a warm, soothing meal.
- Family-Friendly – A dish that appeals to both kids and adults, making it an excellent choice for family dinners.
- One-Pot Wonder – Minimal cleanup with maximum flavor.
- Customizable – Easily adaptable with different vegetables, herbs, and even homemade dumplings.
Ingredient Breakdown & Substitutions
- Chicken – Boneless, skinless chicken breasts work best for ease, but chicken thighs add extra juiciness and flavor. You can also use rotisserie chicken for a quicker version.
- Onion & Garlic – These aromatics enhance the base flavor of the dish. Shallots can be used for a milder taste.
- Chicken Broth – Provides a flavorful base; use homemade broth for an extra depth of taste.
- Cream of Chicken Soup – Adds richness and thickness to the broth. You can substitute it with a homemade roux or cream-based soup if preferred.
- Herbs & Seasonings – Thyme, parsley, and black pepper create a well-balanced seasoning blend. Feel free to add rosemary or bay leaves for additional aroma.
- Frozen Mixed Vegetables – Carrots, peas, and corn bring sweetness and texture. You can also use fresh vegetables or swap them for mushrooms, green beans, or celery.
- Refrigerated Biscuit Dough – Makes the dumplings light and fluffy with minimal effort. If you prefer homemade dumplings, a simple flour, baking powder, milk, and butter mixture works well.
- Milk – Adds creaminess to the broth. You can use heavy cream for a richer consistency or a dairy-free alternative if needed.
Tips for the Best Chicken and Dumplings
- Use Dark Meat for More Flavor – While chicken breasts work well, chicken thighs provide a richer, more tender texture.
- Don’t Overcrowd the Dumplings – Drop them in gently and avoid stirring too much to keep them light and fluffy.
- Thicken the Broth If Needed – If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot in the last 30 minutes.
- Add More Vegetables – Fresh mushrooms, green beans, or celery can enhance the depth of flavor.
- For a Creamier Version – Add a splash of heavy cream or sour cream before serving.
Serving Suggestions
- With Crusty Bread – A slice of warm bread is perfect for soaking up the flavorful broth.
- Over Mashed Potatoes – For an extra comforting meal, serve the chicken and dumplings over mashed potatoes.
- Garnish with Fresh Herbs – Sprinkle fresh parsley or thyme on top for a burst of freshness.
- Pair with a Side Salad – A crisp green salad with a tangy vinaigrette balances the richness of the dish.
Storage & Reheating Tips
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – While the broth and chicken freeze well, the dumplings may become too soft. If freezing, do so before adding the dumplings and make fresh dumplings when reheating.
- Reheating – Warm in a saucepan over low heat, stirring occasionally. Add a splash of broth or milk if needed to adjust the consistency.
Variations to Try
- Spicy Chicken and Dumplings – Add a pinch of cayenne pepper or red pepper flakes for heat.
- Cheesy Dumplings – Mix shredded cheddar into the biscuit dough for extra richness.
- Herb-Infused Dumplings – Stir fresh rosemary, thyme, or chives into the dough for added flavor.
- Mushroom Chicken and Dumplings – Add sautéed mushrooms for an earthy depth.
- Gluten-Free Option – Use gluten-free biscuit dough or make homemade dumplings with gluten-free flour.
Final Thoughts
Crockpot Chicken and Dumplings is the epitome of comfort food, combining rich flavors with effortless preparation. Whether you’re making it for a cozy family dinner, meal prepping for the week, or impressing guests with a homemade classic, this dish is guaranteed to satisfy. The slow-cooking process enhances every ingredient, creating a meal that is hearty, creamy, and packed with nostalgia.
This easy crockpot version allows you to enjoy all the traditional flavors without the hassle, making it a must-try for anyone who loves warm, soul-soothing meals.
The Cultural Significance of Chicken and Dumplings
Chicken and dumplings is more than just a meal—it’s a dish deeply rooted in tradition and nostalgia. Across the United States, especially in the South and Midwest, this dish has been passed down through generations, evolving with each family’s unique touch. It has a reputation for being a “Sunday dinner special,” often bringing families together at the table with its warm, comforting aroma and hearty flavors.
In Southern cuisine, chicken and dumplings is associated with home-cooked meals made with love. The concept of slow-cooked chicken stews with dumplings is also found in various cultures worldwide, including French fricassée, Eastern European dumpling soups, and even Asian-style brothy dumplings. The appeal of a rich, hearty stew with soft, pillowy dumplings is universal.
How This Recipe Differs from Traditional Chicken and Dumplings
While traditional chicken and dumplings are often made on the stovetop with a roux-based broth, this crockpot version simplifies the cooking process while maintaining the rich flavors. Here’s how it differs:
- Slow Cooking for Maximum Flavor – Cooking in a crockpot allows the chicken to slowly absorb the seasonings, making it extra tender and flavorful.
- No Need for Constant Stirring – Unlike stovetop recipes, you can let the crockpot do the work while you focus on other tasks.
- Effortless Dumplings – Instead of rolling and cutting homemade dumplings, this recipe uses store-bought biscuit dough for ease. However, homemade dumplings can be used for a more traditional texture.
- Creamy & Rich – The addition of cream of chicken soup gives it an ultra-creamy consistency without needing a flour-based thickener.
How to Make Homemade Dumplings (Alternative Option)
If you prefer from-scratch dumplings, here’s a simple recipe to substitute for the canned biscuit dough:
Ingredients for Homemade Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon cold butter, cubed
- ½ cup milk
Directions:
- In a bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Drop spoonfuls of the dough into the crockpot in the last hour of cooking. Do not stir—just let them cook and absorb the broth.
- Cover and cook until the dumplings are fluffy and fully cooked.
The Science Behind Slow Cooking Chicken
Cooking chicken in a crockpot at a low temperature allows the muscle fibers to break down slowly, resulting in incredibly tender meat. Unlike stovetop boiling, which can make chicken tough if overcooked, slow cooking maintains moisture and enhances the depth of flavor. The long cooking time also allows the broth to develop a rich, well-rounded taste as the ingredients meld together.
How to Adjust the Recipe for Dietary Preferences
- Low-Carb/Keto Option: Instead of dumplings, serve the chicken in a creamy, thick broth with sautéed mushrooms or roasted cauliflower for a low-carb alternative.
- Dairy-Free Alternative: Use coconut milk or a dairy-free cream substitute instead of milk and opt for a dairy-free biscuit dough.
- Vegetarian Version: Replace the chicken with a mix of hearty mushrooms, chickpeas, and potatoes, and use vegetable broth instead of chicken broth.
- Gluten-Free Option: Use a gluten-free biscuit mix or homemade gluten-free dumplings.
Common Mistakes to Avoid
- Over-Stirring the Dumplings – Stirring too much can cause them to break apart and become dense instead of fluffy.
- Cooking on High for Too Long – While high heat speeds up the process, cooking on low for longer results in more tender chicken and better flavor.
- Adding the Dumplings Too Early – If added too soon, they can become soggy and fall apart. They should only be added during the last hour of cooking.
- Not Thickening the Broth Properly – If the broth is too thin, a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) can be stirred in for a thicker consistency.
- Skipping the Herbs & Spices – Thyme, parsley, and black pepper add crucial flavor. Don’t skip them, and consider adding a bay leaf for even more depth.
Can You Make This Recipe Ahead of Time?
Yes! This is a great make-ahead meal for busy schedules. Here’s how:
- Prep the Ingredients in Advance – Chop the onions and garlic, season the chicken, and store everything in an airtight container in the fridge overnight.
- Freeze for Later – Assemble everything except the dumplings in a freezer-safe bag and freeze for up to 3 months. When ready to cook, thaw overnight and add to the crockpot in the morning.
- Reheat Leftovers the Right Way – When reheating, add a splash of milk or broth to restore creaminess, as the dumplings may absorb liquid when stored.
Best Occasions to Serve Chicken and Dumplings
- Cold Winter Nights – Nothing warms you up like a hot bowl of creamy chicken and dumplings.
- Family Gatherings – It’s a dish that feels like home and is great for large groups.
- Sick Days – The soothing broth, tender chicken, and soft dumplings make for a great comfort meal when feeling under the weather.
- Potlucks & Parties – A crockpot meal makes serving guests easy, and this dish is always a crowd-pleaser.
- Meal Prepping – It stores well, making it a perfect choice for batch cooking.
Frequently Asked Questions (FAQs)
Q: Can I use frozen chicken in the crockpot?
A: While some people do, it’s not recommended due to food safety concerns. Always thaw chicken before adding it to the slow cooker to ensure even cooking.
Q: How do I make the broth even richer?
A: Use bone-in chicken for more depth of flavor or add a bouillon cube for extra savoriness.
Q: Can I cook this on the stovetop instead?
A: Yes! Simmer everything in a large pot for about 45 minutes, then add the dumplings and cook for another 15-20 minutes until fluffy.
Q: Can I make this in an Instant Pot?
A: Yes! Pressure cook the chicken and broth on high for 15 minutes, then release pressure, shred the chicken, and switch to sauté mode before adding the dumplings.
Final Thoughts: Why You Should Try This Recipe
Crockpot Chicken and Dumplings is the ultimate comfort food that brings warmth and nostalgia to every bite. Whether you’re a seasoned home cook or a beginner looking for an easy, foolproof meal, this recipe is incredibly rewarding. It’s budget-friendly, perfect for feeding a crowd, and easily adaptable to various preferences.
With minimal prep and hands-off cooking, this dish lets you enjoy a wholesome, home-cooked meal with ease. Whether it’s for a cozy family dinner, a weekend gathering, or just a comforting meal after a long day, this slow-cooked classic is guaranteed to satisfy.
Now, grab your slow cooker and get ready to enjoy a bowl of creamy, hearty chicken and dumplings—because some recipes are just meant to be cherished.
Conclusion
Crockpot Chicken and Dumplings is a timeless classic that embodies warmth, comfort, and home-cooked goodness. Its slow-cooked, tender chicken paired with soft, pillowy dumplings creates a satisfying meal perfect for any occasion. This dish is not only easy to make but also rich in flavor, making it an excellent choice for busy weeknights, family gatherings, or when you simply crave a hearty, soul-warming dinner.
What makes this recipe truly special is its versatility—you can customize it with different herbs, vegetables, and even homemade dumplings for a personal touch. Whether you’re looking for a nostalgic meal reminiscent of childhood or a stress-free dish that fills your home with delicious aromas, this slow cooker version delivers on both convenience and taste.
With just a few simple ingredients and minimal effort, you can enjoy a dish that feels like a warm hug in a bowl. Try this Crockpot Chicken and Dumplings recipe today, and experience the magic of homemade comfort food at its best!