Crispy on the outside and tender on the inside, these salmon patties are an easy and flavorful way to enjoy seafood at home. Made with flaked salmon, breadcrumbs, and aromatic seasonings, they’re a quick meal that’s both satisfying and nutritious. Whether you serve them with a fresh salad, creamy tartar sauce, or a squeeze of lemon, these patties are bound to be a hit at the dinner table.
Perfect for busy weeknights or meal prep, these salmon cakes come together in under 20 minutes with simple pantry ingredients. They’re crispy, packed with protein, and bursting with fresh flavors. Plus, they can be customized with your favorite herbs and spices for a personalized touch. Get ready to enjoy a restaurant-quality dish in the comfort of your home!
Full Recipe:
Ingredients:
- 1 lb cooked salmon, flaked
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Directions:
- In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, chopped onion, beaten egg, parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb any excess oil.
- Serve warm with a side of tartar sauce, lemon wedges, or a light salad.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 230 kcal | Servings: 4 servings
Crispy Salmon Patties: A Flavorful and Easy Seafood Recipe
Salmon patties are a classic comfort food that brings together the rich, savory flavors of salmon with a crispy golden crust. Whether you’re looking for a quick and easy weeknight dinner or a protein-packed meal that doesn’t require fancy ingredients, these salmon patties are a perfect choice. They’re crispy on the outside, tender on the inside, and incredibly versatile—perfect for serving as a main dish, in sandwiches, or even as an appetizer.
The Origin of Salmon Patties
Salmon patties have been a beloved dish in many households for generations, with roots in Southern and American home cooking. They originated as an affordable yet delicious way to use canned or leftover salmon. The idea was simple: mix flaked salmon with breadcrumbs, eggs, and seasonings to form patties, then pan-fry them to golden perfection. This recipe became popular during the Great Depression and World War II when people needed cost-effective yet nutritious meals. Today, salmon patties remain a staple in many kitchens worldwide due to their simplicity and delicious flavor.
Why This Recipe is the Best
✔ Quick & Easy – Ready in under 20 minutes, making them a great option for busy weeknights.
✔ Budget-Friendly – Uses simple pantry staples and can be made with fresh, canned, or leftover salmon.
✔ Nutrient-Dense – Packed with high-quality protein, healthy fats, and essential vitamins like Omega-3s, B12, and D.
✔ Versatile – Can be served as a main dish, side dish, in sandwiches, or even as an appetizer for parties.
✔ Crowd-Pleaser – The crispy texture and savory flavor make them a hit with kids and adults alike.
Health Benefits of Salmon Patties
Salmon is one of the most nutritious foods you can eat, offering a wide range of health benefits:
Boosts Brain Health: Rich in Omega-3 fatty acids, salmon supports cognitive function and may reduce the risk of neurodegenerative diseases.
Supports Heart Health: The healthy fats in salmon help lower bad cholesterol (LDL) and increase good cholesterol (HDL), reducing the risk of heart disease.
High in Protein: Each serving provides a great source of lean protein, essential for muscle growth and repair.
Rich in Essential Vitamins & Minerals: Salmon is an excellent source of vitamin B12, vitamin D, selenium, and potassium, all of which contribute to overall well-being.
Good for Skin & Hair: The Omega-3s and collagen-boosting properties in salmon help maintain glowing skin and strong hair.
How to Make the Best Crispy Salmon Patties
Key Tips for Perfect Patties
✅ Use Fresh or High-Quality Canned Salmon: If using fresh salmon, bake or pan-sear it before flaking. If using canned, drain well to remove excess liquid.
✅ Don’t Overmix: Stir the ingredients just until combined to prevent dense, dry patties.
✅ Chill the Patties Before Cooking: Placing them in the fridge for 15-20 minutes helps them hold their shape during frying.
✅ Use the Right Amount of Oil: A thin layer of oil ensures a crispy golden crust without making the patties greasy.
✅ Cook Over Medium Heat: Too high, and the outside burns before the inside cooks through; too low, and they won’t get crispy.
✅ Drain on Paper Towels: This helps remove excess oil for a perfectly crisp finish.
Serving Suggestions
These crispy salmon patties are incredibly versatile. Here are some delicious ways to enjoy them:
With a Side Salad – Serve with a fresh green salad or coleslaw for a light, healthy meal.
With a Creamy Sauce – Pair with tartar sauce, garlic aioli, or a squeeze of lemon juice for an extra burst of flavor.
In a Burger Bun – Add lettuce, tomato, and a creamy sauce to make a salmon burger.
As an Appetizer – Make smaller patties and serve with a dipping sauce for an elegant appetizer.
With Rice or Mashed Potatoes – A great way to turn this into a hearty meal.
In Tacos – Crumble the patties and serve in tortillas with avocado, slaw, and a drizzle of spicy mayo.
Variations of Salmon Patties
🔹 Spicy Cajun Salmon Patties: Add 1 teaspoon of Cajun seasoning and a pinch of cayenne for a spicy kick.
🔹 Cheesy Salmon Cakes: Mix in 1/4 cup of shredded parmesan or cheddar for an extra savory flavor.
🔹 Asian-Inspired Salmon Patties: Add soy sauce, sesame oil, and chopped green onions for an umami twist.
🔹 Low-Carb/Keto Version: Replace breadcrumbs with almond flour or crushed pork rinds.
🔹 Gluten-Free Option: Use gluten-free panko or crushed rice crackers.
🔹 Mediterranean Style: Add feta cheese, chopped olives, and dill for a Mediterranean twist.
How to Store & Reheat Salmon Patties
If you have leftovers, here’s how to store and reheat them properly:
🔹 Refrigeration: Store in an airtight container for up to 3 days.
🔹 Freezing: Arrange patties in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
🔹 Reheating: Reheat in a skillet over medium heat for 3-4 minutes per side or in an oven at 350°F (175°C) for 10 minutes. Avoid microwaving, as it can make them soggy.
Common Questions About Salmon Patties
1. Can I use canned salmon for this recipe?
Yes! Canned salmon works perfectly for salmon patties. Just drain it well and remove any bones or skin.
2. How do I prevent my salmon patties from falling apart?
Make sure you add enough binding ingredients (breadcrumbs, egg, and mayo) and chill the patties before frying.
3. Can I bake instead of frying?
Absolutely! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through for even browning.
4. What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream for a healthier alternative.
5. Are salmon patties kid-friendly?
Yes! Kids love the crispy texture, and you can serve them with ketchup or ranch dressing for dipping.
Final Thoughts
Crispy salmon patties are one of the easiest and tastiest ways to enjoy seafood at home. They’re nutritious, flavorful, and incredibly versatile, making them a must-try recipe for any home cook. Whether you’re looking for a healthy weeknight dinner, a protein-packed lunch, or a crowd-pleasing appetizer, these salmon patties are guaranteed to impress. Try them today, and enjoy a dish that’s both wholesome and delicious!
Conclusion
Crispy salmon patties are a delightful combination of rich flavor, crunchy texture, and wholesome nutrition. They offer a quick and easy way to enjoy seafood while being budget-friendly and versatile enough to suit any meal. Whether served with a fresh salad, in a sandwich, or as an appetizer, these golden-brown patties make a satisfying dish for the whole family.
With their high protein content, heart-healthy Omega-3 fatty acids, and simple ingredients, salmon patties are a great addition to any diet. Plus, they can be easily customized to fit different tastes and dietary needs, from gluten-free to keto-friendly options.
If you’re looking for a meal that’s both delicious and nutritious, these salmon patties are a must-try. Give them a go in your kitchen, and enjoy a restaurant-quality dish made effortlessly at home!