This Creamy Ricotta Chicken Pasta is a delightful blend of rich ricotta, tender chicken, and perfectly cooked pasta. The sauce, infused with garlic and Parmesan, coats every bite with luxurious creaminess, making it a comforting yet sophisticated dish.
Ideal for weeknight dinners or casual entertaining, this recipe is as easy to make as it is impressive. Fresh basil adds a pop of color and flavor, completing this Italian-inspired meal. Whether you’re cooking for family or guests, this pasta will quickly become a favorite on your menu.
Full Recipe:
Ingredients:
- 300g pasta (penne or fettuccine)
- 2 tbsp olive oil
- 2 chicken breasts, sliced into thin strips
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp chili flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken strips, season with salt and black pepper, and cook for 6-8 minutes until golden and fully cooked. Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes until fragrant. Reduce heat to low and stir in ricotta cheese, Parmesan, heavy cream, and chicken broth. Mix until a smooth sauce forms.
- Season the sauce with Italian seasoning, chili flakes (if using), and adjust salt and pepper to taste. Let it simmer gently for 2-3 minutes.
- Add the cooked chicken back to the skillet, followed by the drained pasta. Toss everything together to coat evenly with the creamy sauce.
- Garnish with fresh basil leaves and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
History and Origins of Ricotta in Italian Cuisine
Ricotta, which means “recooked” in Italian, has been a staple of Italian cuisine for centuries. Traditionally made from the whey left over from cheese-making, ricotta is a versatile ingredient celebrated for its creamy texture and mild, slightly sweet flavor. This dish draws inspiration from classic Italian pasta recipes, where ricotta is often paired with hearty proteins and fresh herbs to create comforting and satisfying meals.
Cooking Tips and Techniques
- Perfectly Cooked Pasta: To achieve al dente pasta, ensure you follow the cooking time on the package and taste-test before draining. A little pasta water can also be reserved to adjust the sauce consistency if needed.
- Flavorful Chicken: Searing the chicken at medium-high heat ensures a golden crust while keeping the meat tender and juicy. Avoid overcooking to maintain its texture.
- Creamy Sauce Consistency: Use heavy cream for a rich and velvety sauce, but for a lighter option, you can substitute with half-and-half or evaporated milk.
- Customizable Additions: Add vegetables like spinach, cherry tomatoes, or mushrooms for extra nutrition and flavor. You can also toss in red pepper flakes for a subtle heat.
Why This Recipe Works
This recipe balances simplicity with indulgence. The ricotta provides a creamy base, while Parmesan adds depth and umami. The chicken adds protein, making it a complete meal, while the fresh basil gives it an aromatic lift. It’s quick to prepare, making it perfect for busy weeknights without compromising on taste or presentation.
Variations to Try
- Seafood Twist: Replace chicken with shrimp or scallops for a seafood version of the dish.
- Vegetarian Option: Skip the chicken and add roasted zucchini, bell peppers, or artichokes for a veggie-packed meal.
- Cheese Substitutes: If ricotta is unavailable, try mascarpone for a richer texture or cottage cheese for a healthier alternative.
Pairing Suggestions
- Wine Pairing: A crisp white wine like Pinot Grigio or a light red like Chianti complements the creaminess of the dish.
- Side Dish Ideas: Serve with garlic bread, a side of mixed greens with balsamic vinaigrette, or roasted asparagus for a well-rounded meal.
Nutritional Highlights
This recipe not only offers incredible flavor but also provides a balanced meal:
- High in Protein: With lean chicken breast as the main protein source, this dish helps in muscle building and repair.
- Calcium-Rich: Ricotta and Parmesan contribute significant calcium, which is essential for healthy bones and teeth.
- Energy-Packed: The pasta provides complex carbohydrates, giving you sustained energy throughout the day.
For a healthier option, use whole wheat pasta or gluten-free pasta to suit dietary preferences.
Cultural Significance
Creamy pasta dishes like this one embody the comforting and hearty nature of Italian-inspired cuisine. While traditional Italian pasta sauces often use cream sparingly, this dish reflects a fusion of classic flavors with a modern twist, appealing to those who enjoy indulgent, creamy textures in their meals.
Ingredients Deep Dive
- Ricotta Cheese: Known for its creamy yet light consistency, ricotta is often used in both savory and sweet Italian dishes, making it an incredibly versatile ingredient. In this recipe, it forms the silky base for the sauce.
- Parmesan Cheese: Adds a salty, nutty flavor that enhances the overall richness of the dish. Freshly grated Parmesan is recommended for the best taste.
- Chicken Breast: A lean source of protein that cooks quickly and pairs beautifully with the mild creaminess of the ricotta sauce.
- Fresh Basil: This herb not only provides a refreshing aroma but also a vibrant color contrast, making the dish visually appealing.
Common Mistakes to Avoid
- Overcooking Pasta: Overcooked pasta can become mushy and absorb too much sauce. Aim for al dente for the best texture.
- Using Low-Fat Cream: Low-fat substitutes can lead to a watery sauce. If you’re looking for a lighter option, consider using a mix of full-fat milk and cornstarch for a thicker consistency.
- Skipping Seasoning: Properly seasoning the chicken and sauce with salt and pepper ensures a balanced and flavorful dish.
Fun Facts
- The use of ricotta dates back to ancient Rome, where it was made from sheep’s milk whey. It remains a staple in Mediterranean cooking.
- This dish is an excellent example of a “one-pan wonder,” where minimal cleanup is required while still delivering maximum flavor.
Serving Suggestions
- For an elegant presentation, sprinkle additional Parmesan and chili flakes on top and garnish with a basil sprig.
- Serve this dish in shallow bowls for a bistro-style aesthetic.
Storage and Reheating Tips
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce and restore its creamy texture. Avoid microwaving for prolonged periods, as it may dry out the chicken.
Conclusion
Creamy Ricotta Chicken Pasta is the ultimate comfort food, combining rich flavors and a creamy texture with the heartiness of tender chicken and perfectly cooked pasta. Its quick preparation makes it ideal for busy weeknights, while its elegant presentation and decadent taste make it a great choice for entertaining guests.
This versatile recipe is easy to customize with your favorite vegetables, herbs, or even a protein swap, ensuring it never gets boring. Whether you’re indulging in a cozy family dinner or looking to impress with a simple yet luxurious dish, this recipe delivers on every level. Try it today, and let its creamy, savory goodness become a cherished part of your meal rotation!