The Creamy Mushroom and Asparagus Chicken Penne brings together all the comforts of a cozy pasta dish with the freshness of spring vegetables. It’s perfect for busy weeknights when you want something that feels indulgent without taking hours in the kitchen. The earthy mushrooms and vibrant asparagus complement the juicy, golden chicken, all wrapped in a luscious cream and Parmesan sauce that clings to every bite of penne.
What makes this recipe a go-to favorite is how adaptable it is. You can switch out the penne for fettuccine or rotini, use grilled chicken or even leftover rotisserie, and if you’re watching your dairy intake, swap the cream for a coconut-based version for a lighter twist. It’s simple, elegant, and satisfying — perfect for family dinners or cozy evenings when you need something soul-warming.
Full Recipe:
Ingredients:
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12 oz penne pasta
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1 tablespoon olive oil
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2 boneless, skinless chicken breasts, cubed
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Salt and pepper to taste
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2 tablespoons butter
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3 garlic cloves, minced
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1 cup sliced mushrooms
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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1/2 cup chicken broth
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried thyme
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Chopped parsley, for garnish
Directions:
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Cook penne pasta in salted boiling water according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 6–8 minutes. Remove and set aside.
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In the same skillet, melt butter and add garlic. Cook for 1 minute until fragrant.
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Add mushrooms and cook for 5–6 minutes until they begin to brown.
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Stir in asparagus and sauté for 3–4 minutes until slightly tender.
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Pour in chicken broth and cook for 2 minutes.
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Reduce heat to low and stir in heavy cream, Parmesan cheese, and thyme. Let the sauce simmer gently for 3–5 minutes, stirring frequently.
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Return the cooked chicken to the skillet and stir in the cooked pasta. Mix everything until well coated.
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Garnish with chopped parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 580 kcal | Servings: 4 servings
There’s something timeless and universally comforting about a hearty pasta dish, and this Creamy Mushroom and Asparagus Chicken Penne is no exception. It’s the perfect marriage between rustic flavor and refined creaminess, offering a wholesome dinner that’s quick enough for busy weeknights and elegant enough to impress guests.
This recipe takes its roots from classic Italian-inspired cuisine, known for celebrating fresh, simple ingredients. Mushrooms bring a deep, earthy umami flavor, while asparagus adds brightness and crunch, creating a balance that makes every bite satisfying. Add tender, golden-seared chicken and a luscious cream sauce infused with garlic, Parmesan, and herbs, and you’ve got a dish that feels indulgent without being heavy.
Why This Recipe Stands Out
There are many pasta dishes out there, but this one has a unique combination of flavor, texture, and simplicity that makes it a go-to favorite for families, couples, and foodies alike. Here’s what makes it special:
1. Balanced Flavor Profile:
The earthiness of mushrooms complements the grassy, slightly sweet notes of asparagus. When combined with the savory chicken and a velvety, garlicky cream sauce, it creates a harmony of flavors that feel both rich and refreshing.
2. Easy to Make:
While it tastes like something from a high-end restaurant, this dish is designed to be simple and approachable. It uses just one skillet and common pantry ingredients, making cleanup a breeze and prep time minimal.
3. Versatility:
You can easily swap ingredients based on what you have at home. No penne? Use fusilli or farfalle. Want it vegetarian? Just skip the chicken and add more mushrooms or even white beans for protein. It’s one of those adaptable dishes that evolves with your pantry and preferences.
4. Great for Meal Prep:
This dish reheats well, making it perfect for make-ahead lunches or dinner leftovers. The creamy sauce holds up beautifully, and the flavors only deepen after a night in the fridge.
Health Benefits
Although creamy pasta might not sound like the healthiest dish on the surface, this recipe includes several nutritious elements:
- Asparagus is rich in fiber, folate, and vitamins A, C, and K. It also contains antioxidants that may help reduce inflammation.
- Mushrooms are low in calories but high in flavor, providing B vitamins, potassium, and selenium.
- Chicken breast is a lean source of protein, which helps support muscle repair and keeps you feeling full longer.
- Parmesan cheese offers calcium and umami flavor, so a little goes a long way.
- Olive oil and garlic contribute healthy fats and immune-boosting compounds.
By using real, whole ingredients, this recipe provides both comfort and nourishment—a rare but welcome combination.
Seasonal Star: Perfect for Spring and Beyond
This dish especially shines in springtime when asparagus is in season and mushrooms are at their earthy best. It’s a perfect way to incorporate fresh produce into your meals while still embracing the cozy satisfaction of a creamy pasta. But it’s not limited to one season—you can enjoy it year-round using frozen asparagus or swapping in other vegetables like broccoli or peas.
Serving Suggestions
To complete the meal, pair this dish with:
- A crisp green salad with lemon vinaigrette
- Warm garlic bread or a crusty baguette
- A light glass of white wine like Chardonnay or Pinot Grigio
- Steamed vegetables for a nutrient boost
The creamy sauce also makes it ideal for soaking up with bread, so be sure to serve with something to mop up all that goodness!
Tips for Best Results
- Don’t overcook the pasta: Cook it al dente, so it doesn’t become mushy when tossed in the sauce.
- Sear the chicken: Let it get golden on the outside for added flavor. If you overcrowd the pan, it may steam instead of sear.
- Use fresh garlic: It makes a huge difference compared to garlic powder in the depth of flavor.
- Let the sauce simmer gently: Don’t boil the cream or it may separate. A slow simmer helps it thicken naturally.
- Grate your own Parmesan: It melts better and adds superior taste compared to pre-shredded varieties.
Variations and Customizations
This dish is endlessly customizable. Here are a few ideas to change things up:
- Make it vegetarian: Omit the chicken and add more mushrooms, white beans, or tofu.
- Add more veggies: Zucchini, spinach, sun-dried tomatoes, or even roasted red peppers would work beautifully.
- Use a different protein: Try shrimp, turkey breast, or even sausage for a spicier twist.
- Swap the pasta: Gluten-free pasta, whole wheat penne, or chickpea pasta are great alternatives.
- Lighten it up: Use half-and-half or a mix of cream and Greek yogurt to reduce fat while keeping it creamy.
Why Everyone Loves It
From picky eaters to sophisticated palates, this dish pleases a crowd. Kids love the creamy, cheesy texture. Adults appreciate the depth of flavor and freshness. And cooks love that it takes under 40 minutes to make with minimal dishes.
It’s the kind of meal that you make once and then crave again a few days later.
The Perfect Meal for Every Occasion
Whether you’re hosting a dinner party, cooking a romantic meal for two, or simply want something cozy after a long day, this Creamy Mushroom and Asparagus Chicken Penne fits the bill. It’s indulgent without being too heavy, easy without being boring, and fresh without being too light.
It’s a true example of how classic ingredients can come together to create something extraordinary.
Final Thoughts
If you’re looking for a pasta recipe that hits all the right notes—creamy, savory, fresh, filling, and simple—this dish delivers. The layers of flavor, texture, and comfort make it more than just another dinner—it becomes a recipe you’ll come back to over and over again.
So the next time you need a meal that brings both flavor and love to the table, whip up this Creamy Mushroom and Asparagus Chicken Penne. Your taste buds (and your dinner guests) will thank you.
Conclusion
The Creamy Mushroom and Asparagus Chicken Penne is more than just a delicious pasta dish—it’s a comforting, well-balanced meal that brings together rich flavors and fresh ingredients in perfect harmony. Whether you’re cooking for your family, entertaining friends, or simply treating yourself to something special, this recipe checks all the boxes: it’s quick to prepare, full of flavor, and endlessly adaptable. With its tender chicken, earthy mushrooms, crisp asparagus, and creamy Parmesan sauce coating every bite of penne, it’s sure to become a regular in your dinner rotation. Try it once, and you’ll see why it’s a favorite that stands the test of time.