The creamy warmth of homemade Cream of Wheat porridge is the ultimate comfort food that takes you straight back to childhood. With its silky texture, subtle vanilla flavor, and customizable toppings, it’s a versatile breakfast option that never goes out of style.
Perfect for cold mornings, this classic porridge is quick to prepare and loved by all ages. Whether you top it with a dollop of butter, drizzle of honey, or a handful of fresh berries, it’s the kind of dish that feels like a morning hug. Plus, it’s wholesome and nourishing—ideal for a nourishing family breakfast or a simple self-care moment before your day begins.
Full Recipe:
Ingredients:
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4 cups whole milk (or milk of choice)
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1 cup Cream of Wheat (farina)
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1/4 teaspoon sea salt
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2 tablespoons sugar or maple syrup (optional)
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1 teaspoon pure vanilla extract
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1/2 teaspoon cinnamon (optional)
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Butter for serving
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Optional toppings: fresh fruit, honey, brown sugar, nuts, or raisins
Directions:
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In a medium saucepan, bring the milk to a gentle boil over medium heat, stirring frequently to prevent scorching.
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Slowly whisk in the Cream of Wheat to avoid clumps.
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Add sea salt and continue whisking until the mixture begins to thicken, about 2-3 minutes.
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Lower the heat and let it simmer gently for 5-7 minutes, stirring frequently, until it reaches a creamy consistency.
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Remove from heat and stir in vanilla extract and cinnamon (if using).
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Spoon into bowls and top with a pat of butter and your favorite toppings like fruit, nuts, or sweetener of choice.
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Serve hot and enjoy the cozy comfort of a homemade classic.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal per serving | Servings: 4
A Warm and Wholesome Tradition: The Story of Cream of Wheat Porridge
Cream of Wheat, also known as farina, has long been a staple in many households, tracing its roots back to the late 1800s in the United States. Originally developed as a byproduct of wheat milling, it quickly became a beloved breakfast cereal due to its soft texture, neutral taste, and easy digestibility. Over generations, Cream of Wheat has earned its place in the comfort food hall of fame, cherished for its versatility and nostalgic value.
This humble porridge is more than just a simple meal—it’s a memory for many. Grandmothers stirred it on stovetops with love, adding warm spices and sweet touches. Parents still serve it as a go-to breakfast for young children, thanks to its smooth, creamy texture that’s perfect for little mouths. And for adults, it’s a grounding, gentle start to the day that warms the body from the inside out.
Why This Recipe is the Best Version of Cream of Wheat
Our Creamy Homemade Cream of Wheat Porridge takes the traditional recipe and elevates it with small, meaningful touches that bring out its best qualities:
- Whole Milk Base for Extra Creaminess – Using whole milk (or your favorite plant-based milk) instead of water adds a richness and depth of flavor that transforms this basic grain into something indulgent yet wholesome.
- Vanilla and Cinnamon for Flavor – A splash of vanilla extract and a sprinkle of cinnamon lend gentle warmth and sweetness without the need for excess sugar. These ingredients also make your kitchen smell divine as the porridge simmers.
- Adjustable Sweetness – Whether you prefer your porridge naturally sweetened with maple syrup or topped with fresh fruit, this recipe is designed to be flexible to your preferences and dietary needs.
- Quick Cooking Time – Ready in just 15 minutes, this porridge is perfect for busy mornings without sacrificing taste or comfort.
- Kid-Friendly and Family-Approved – Cream of Wheat’s smooth consistency and subtle flavor make it an excellent choice for children and adults alike. It’s easy to customize each bowl with different toppings, so everyone gets what they love.
Health Benefits of Cream of Wheat
Don’t let its simplicity fool you—Cream of Wheat is packed with nutritional benefits, making it a smart addition to your breakfast rotation:
- High in Iron – Cream of Wheat is often enriched with iron, which supports healthy red blood cells and combats fatigue. It’s especially beneficial for children, pregnant women, and individuals with iron deficiencies.
- Low in Fat and Sugar – Naturally low in fat and sugar, Cream of Wheat offers a clean slate for a nourishing meal. Add fruit for natural sweetness and healthy fats like nuts or nut butters to boost satiety.
- Easily Digestible – Its fine texture and soft consistency make it easy on the digestive system. It’s a great option for those recovering from illness, for young children transitioning to solid food, or for anyone who prefers gentle, light meals.
- Versatile and Customizable – Whether you’re following a vegetarian diet, looking for dairy-free alternatives, or needing a budget-friendly option, Cream of Wheat adapts well. Substitute dairy with almond, oat, or coconut milk, and sweeten it naturally or not at all—it’s completely up to you.
Creative Toppings & Serving Suggestions
Cream of Wheat is your blank canvas for flavor. Here are some topping ideas that will take your bowl from basic to beautiful:
- Fruit-Based Toppings: Fresh berries, banana slices, stewed apples, or chopped dates
- Nutty Additions: Almond slivers, chopped pecans, crushed walnuts, or a swirl of peanut butter
- Sweet Touches: Drizzle of maple syrup, honey, agave, or a spoonful of fruit preserves
- Spices & Enhancements: Dust with cinnamon, nutmeg, or even cocoa powder for a warm twist
- Savory Option: Omit the vanilla and sugar, and top with a poached egg, a sprinkle of cheese, or sautéed greens for a savory version
Tips for Making the Perfect Cream of Wheat Porridge
- Use a Whisk – When adding Cream of Wheat to hot milk, always whisk it in gradually. This prevents lumps and ensures a smooth, even texture.
- Stir Constantly – Cream of Wheat thickens quickly, so stir often to prevent it from sticking to the bottom or forming clumps.
- Don’t Overcook – Once it reaches your desired consistency (typically after 5–7 minutes), remove it from the heat to avoid a gummy texture.
- Serve Immediately – Cream of Wheat is best enjoyed fresh and hot. If it sits too long, it may firm up. If that happens, just add a splash of warm milk and stir to bring back the creaminess.
A Versatile Classic for All Seasons
This dish is ideal for chilly mornings when you crave something warm, but it’s also adaptable for summer by topping with seasonal fruits and enjoying it slightly cooler. You can even prepare a big batch and store it in the fridge for up to 3 days—just reheat with a bit of milk and it’s ready to go.
For a fun twist, try layering it in a mason jar with fruit compote and granola to create a porridge parfait that’s perfect for grab-and-go mornings.
Why We Love It
There’s a reason this porridge has stood the test of time: it’s humble, heartwarming, and nourishing. It’s one of those recipes that doesn’t need fancy ingredients to shine. It fills your home with warmth, your stomach with comfort, and your heart with nostalgia.
Plus, it’s incredibly economical—a box of Cream of Wheat goes a long way, making it a staple in budget-friendly and minimalist kitchens alike. In a world of flashy food trends, this bowl of creamy goodness reminds us that simple is often best.
Final Thoughts
Whether you’re new to Cream of Wheat or it’s been a part of your family’s morning routine for decades, this recipe invites you to slow down and savor the small joys—like a warm spoonful of porridge on a quiet morning. With just a few pantry staples and a few minutes, you can create a dish that’s as satisfying as it is wholesome.
Perfect for kids, great for adults, and adaptable to just about any dietary preference, this homemade Cream of Wheat recipe is the go-to breakfast you’ll turn to again and again. It’s not just food—it’s comfort in a bowl.
Conclusion
Creamy Homemade Cream of Wheat Porridge is more than just a quick and comforting breakfast—it’s a timeless dish that brings warmth, nourishment, and joy to the table. With its velvety texture, gentle flavor, and endless topping possibilities, it’s a recipe that adapts to every season, every family member, and every moment. Whether you’re starting your day with a bowl of nostalgia or introducing this classic to your little ones for the first time, this porridge is a reminder that the simplest meals often become the most cherished. Try it once, and you’ll see why it continues to be a beloved staple in homes around the world.