This Creamy Chicken Florentine Soup is the perfect blend of indulgence and nourishment. The combination of shredded chicken, fresh spinach, and Parmesan cheese in a velvety broth creates a dish that is both comforting and full of flavor. It’s an excellent option for a cozy night in, meal prepping, or a quick weeknight dinner.
What makes this soup even better is its versatility—whether you’re looking for a gluten-free or low-carb option, this recipe fits the bill. Serve it with a side of crusty bread for a more indulgent meal or enjoy it as is for a warm, nourishing experience. Either way, it’s bound to become a household favorite!
Full Recipe:
Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups shredded cooked chicken
- 3 cups fresh spinach, chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Directions:
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 3–4 minutes until soft.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir well.
- Add the shredded cooked chicken, Italian seasoning, salt, black pepper, and red pepper flakes if using. Let simmer for 10 minutes.
- Stir in the chopped spinach and Parmesan cheese. Cook for another 2–3 minutes until the spinach is wilted and the cheese is melted.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings
The Ultimate Guide to Creamy Chicken Florentine Soup
Creamy Chicken Florentine Soup is a dish that blends rich flavors with nourishing ingredients, making it a favorite for many. This soup is inspired by the classic Italian Florentine style, which typically features creamy sauces and fresh spinach. If you’re looking for a comforting, easy-to-make, and nutritious meal, this soup is the perfect choice.
What is Chicken Florentine Soup?
The term Florentine in culinary terms refers to dishes that include spinach, a staple ingredient in Florentine cuisine from Florence, Italy. Dishes labeled à la Florentine often feature a creamy sauce, Parmesan cheese, and tender spinach, giving them a signature Italian flair.
Chicken Florentine Soup follows this tradition by combining shredded chicken, fresh spinach, heavy cream, and Parmesan cheese in a rich broth. The result is a velvety, satisfying soup that warms the soul and delights the taste buds.
Why This Recipe is the Best
1. Quick and Easy to Make
One of the best things about this recipe is how simple it is to prepare. With a total cooking time of just 25 minutes, it’s an excellent choice for busy weeknights when you need a hearty meal without spending hours in the kitchen.
2. Packed with Nutrients
Despite its creamy texture, this soup is packed with wholesome ingredients:
- Chicken provides a high-quality source of protein, keeping you full and satisfied.
- Spinach is rich in vitamins A, C, and K, along with iron and antioxidants.
- Parmesan Cheese adds a boost of calcium and umami flavor.
- Chicken broth contains essential minerals and collagen, supporting gut and joint health.
3. Low-Carb and Keto-Friendly
For those following a low-carb or keto lifestyle, this soup is an excellent choice. Unlike traditional soups thickened with flour or potatoes, this one gets its creamy texture from heavy cream and Parmesan cheese, making it naturally low in carbohydrates.
4. Comforting and Flavorful
The combination of garlic, Italian seasoning, and Parmesan creates a deep, savory flavor that makes this soup incredibly comforting. It’s perfect for chilly days, meal prep, or whenever you crave a warm and nourishing dish.
Ingredients Breakdown and Substitutions
This recipe is quite flexible, allowing for substitutions based on dietary needs and preferences.
Main Ingredients:
- Chicken – You can use rotisserie chicken for convenience or cook fresh chicken breasts and shred them.
- Spinach – Fresh spinach works best, but frozen spinach can also be used (just be sure to drain excess water).
- Heavy Cream – This gives the soup a rich, creamy texture. For a lighter version, use half-and-half or whole milk.
- Parmesan Cheese – Adds depth and a slight nuttiness. If needed, try Pecorino Romano or a dairy-free alternative.
- Chicken Broth – Use homemade broth for extra flavor, or store-bought for convenience.
Possible Additions:
- Mushrooms – For extra umami and texture.
- Sun-Dried Tomatoes – A pop of tangy-sweet flavor.
- Crumbled Bacon – Adds smokiness and crunch.
- Red Pepper Flakes – For a slight spicy kick.
How to Make the Best Chicken Florentine Soup
Step 1: Sauté the Aromatics
Start by melting butter in a large pot over medium heat. Add the diced onion and cook for a few minutes until it softens. Stir in the garlic and cook for another 30 seconds until fragrant. This step is crucial for building the soup’s rich, savory base.
Step 2: Create the Broth
Pour in the chicken broth and bring it to a simmer. Then, stir in the heavy cream to give the soup its signature creamy consistency.
Step 3: Add the Chicken and Seasonings
Add the shredded chicken, Italian seasoning, salt, pepper, and optional red pepper flakes. Let everything simmer for about 10 minutes to blend the flavors.
Step 4: Incorporate the Spinach and Parmesan
Gently stir in the fresh spinach and Parmesan cheese. Cook for a few more minutes until the spinach wilts and the cheese melts into the broth.
Step 5: Serve and Enjoy
Taste the soup and adjust the seasoning if necessary. Serve hot with a sprinkle of extra Parmesan and a slice of crusty bread if desired.
Best Ways to Serve Chicken Florentine Soup
This soup is incredibly versatile and can be paired with a variety of side dishes for a complete meal.
- With Bread: A warm baguette or garlic bread is perfect for dipping.
- Over Rice or Cauliflower Rice: For an even heartier dish.
- With a Side Salad: A fresh green salad with balsamic dressing balances the richness of the soup.
- With a Glass of White Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy, savory flavors.
Storage and Meal Prep Tips
One of the best things about this soup is that it stores well, making it a great option for meal prep.
- Refrigeration: Store in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
- Freezing: This soup can be frozen for up to 2 months. However, because of the heavy cream, it may slightly separate upon thawing. To fix this, stir well while reheating.
- Make-Ahead Tip: Cook the base of the soup (broth, chicken, and seasonings) ahead of time, and add the cream and spinach right before serving for the freshest taste.
Common Questions & Expert Tips
1. Can I make this soup dairy-free?
Yes! Substitute the heavy cream with full-fat coconut milk and use a dairy-free cheese alternative.
2. What if I don’t have fresh spinach?
Frozen spinach works too! Just make sure to thaw and drain it well before adding it to the soup.
3. Can I make this soup in a slow cooker?
Absolutely! Add all the ingredients except the spinach and Parmesan cheese to a slow cooker. Cook on LOW for 4–6 hours or HIGH for 2–3 hours. Stir in the spinach and Parmesan just before serving.
4. What protein options can I use instead of chicken?
If you want to switch things up, try turkey, shrimp, or even plant-based alternatives like chickpeas.
Final Thoughts: Why You Should Try This Recipe
Creamy Chicken Florentine Soup is the perfect balance of comfort and nutrition. Its velvety texture, savory Parmesan flavor, and nutrient-packed spinach make it an ideal meal for any season. Whether you’re following a low-carb lifestyle, need a quick weeknight dinner, or just want something warm and satisfying, this soup will never disappoint.
So grab a bowl, cozy up, and enjoy this delicious Italian-inspired dish!
Conclusion
Creamy Chicken Florentine Soup is the ultimate combination of comfort and nutrition, making it a perfect addition to your meal rotation. Its rich and velvety texture, combined with tender shredded chicken, fresh spinach, and savory Parmesan, creates a dish that is both indulgent and nourishing. Whether you’re looking for a quick and satisfying dinner, a meal prep option, or a cozy dish to enjoy on a chilly evening, this soup is sure to become a favorite.
The best part about this recipe is its versatility—you can adjust ingredients to fit your dietary needs, experiment with add-ins for extra flavor, or even make it ahead for busy days. Plus, it’s naturally low in carbs, making it a great choice for those following a keto or gluten-free diet.
Give this Creamy Chicken Florentine Soup a try, and let its rich Italian flavors bring warmth and comfort to your table. Enjoy it as a standalone meal or pair it with your favorite sides for an unforgettable dining experience. If you love easy, flavorful, and wholesome recipes, this one is definitely a must-try!