The combination of seared pork chops and crispy bacon creates an irresistible base for the creamy, garlicky sauce that ties this dish together. Each bite is a perfect blend of savory flavors, making it a comforting yet indulgent meal.
This recipe is ideal for busy weeknights when you want a hearty dinner without too much fuss. Using just one skillet, it’s both simple to make and easy to clean up. Pair it with mashed potatoes, rice, or a side of steamed veggies for a balanced and satisfying meal.
Full Recipe:
Ingredients:
- 4 boneless pork chops
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
- Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them for 3-4 minutes per side, or until golden brown. Remove from the skillet and set aside.
- Add the chopped bacon to the same skillet and cook until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Lower the heat to medium and sauté the minced garlic in the bacon fat for about 30 seconds, or until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow to simmer for 2 minutes.
- Stir in the heavy cream, Parmesan cheese, Dijon mustard, and smoked paprika. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the pork chops and bacon to the skillet, spooning the sauce over the chops. Simmer for another 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F).
- Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
What Makes This Recipe Special?
These Creamy Bacon Pork Chops are the epitome of comfort food. The rich, velvety sauce combines the smoky flavor of crispy bacon with the sharpness of Parmesan cheese and a hint of Dijon mustard, creating a dish that’s bursting with flavor. This recipe is not only delicious but also incredibly versatile, making it a great addition to your meal rotation.
Tips for Perfect Pork Chops
- Choosing Pork Chops: Opt for boneless pork chops that are about 1-inch thick. Thicker chops are less likely to dry out during cooking and will stay juicy and tender.
- Searing for Flavor: Searing the pork chops at the beginning locks in their natural juices and adds a golden-brown crust that enhances the dish’s overall flavor.
- Avoid Overcooking: Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C). Overcooking can lead to dry, tough meat.
Serving Suggestions
Creamy Bacon Pork Chops pair beautifully with a variety of sides. Here are some ideas:
- Mashed Potatoes: The creamy sauce is perfect for drizzling over buttery mashed potatoes.
- Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh contrast to the richness of the dish.
- Crusty Bread: A warm baguette or dinner roll is great for soaking up the flavorful sauce.
Customization Ideas
- Add Vegetables: Stir in sautéed mushrooms, spinach, or sun-dried tomatoes to add extra texture and flavor to the dish.
- Herb Variations: While parsley is a classic garnish, fresh thyme, rosemary, or chives would also complement the flavors beautifully.
- Lighten the Sauce: If you prefer a lighter sauce, swap out half of the heavy cream for milk or a dairy-free alternative.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid using the microwave, as it can cause the pork chops to dry out.
Why You’ll Love This Recipe
This one-skillet dish not only saves on cleanup but also brings restaurant-quality flavor to your home kitchen. It’s perfect for busy weeknights, family gatherings, or even special occasions. Plus, the combination of ingredients is so satisfying that everyone at the table will be asking for seconds!
A Versatile Dish for Any Occasion
This Creamy Bacon Pork Chops recipe is perfect for a wide range of occasions. Whether you’re planning a cozy family dinner, hosting friends for a casual get-together, or looking for a quick and impressive meal after a long day, this dish has you covered. The robust flavors and creamy texture make it feel indulgent, yet it’s simple enough to whip up on a weeknight.
Key Ingredients and Their Role
- Pork Chops: The star of the dish, pork chops provide a juicy and tender base. Boneless chops are preferred for ease of cooking, but bone-in chops can also be used for added flavor.
- Bacon: Adds a smoky, savory depth that elevates the dish from good to irresistible.
- Heavy Cream: Creates the luxurious, velvety sauce that ties everything together.
- Parmesan Cheese: Adds a nutty, slightly salty flavor that balances the richness of the cream.
- Dijon Mustard: Offers a subtle tanginess, enhancing the dish’s complexity without overpowering it.
- Smoked Paprika: Introduces a hint of warmth and smokiness, perfectly complementing the bacon.
The Secret to the Sauce
The sauce in this recipe is what truly sets it apart. It combines simple ingredients like heavy cream, chicken broth, and Parmesan cheese to create a rich, savory flavor profile. The addition of bacon drippings and Dijon mustard gives the sauce depth and balance, making it ideal for spooning over the pork chops or any accompanying sides.
Nutritional Value and Balance
While this dish is indulgent, you can strike a balance by pairing it with lighter sides such as steamed vegetables or a fresh salad. A typical serving provides approximately 450 kcal, making it a satisfying meal that doesn’t require large portions to feel full and happy.
Cooking Tips for Success
- Bring the Pork Chops to Room Temperature: Allowing the pork chops to rest at room temperature for 20-30 minutes before cooking ensures even searing and prevents them from becoming tough.
- Deglaze the Pan: After searing the pork chops, deglazing the pan with chicken broth captures all the flavorful browned bits and infuses them into the sauce.
- Simmer, Don’t Boil: When preparing the sauce, keep the heat on medium to medium-low. Boiling can cause the cream to separate and affect the consistency of the sauce.
Make It Your Own
This recipe is highly adaptable. Here are some variations:
- For a Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Gluten-Free Version: This dish is naturally gluten-free as written, but ensure your chicken broth and Parmesan are certified gluten-free if needed.
- Vegetarian Alternative: Swap the pork chops for thick slices of cauliflower or seared tofu and omit the bacon for a delicious meat-free option.
Pairing Suggestions
- Wine Pairing: Serve with a glass of Chardonnay or Pinot Noir, both of which complement the creamy, savory flavors.
- Side Dishes: Pair with roasted garlic mashed potatoes, sautéed green beans, or a simple side of buttered noodles to round out the meal.
Why This Recipe is a Favorite
This dish has earned its place as a family favorite for its simplicity and incredible flavor. It’s an example of how a few high-quality ingredients can come together to create a meal that feels both sophisticated and comforting. The minimal prep and one-skillet method make it a go-to for both novice cooks and seasoned chefs alike.
Conclusion
Creamy Bacon Pork Chops are a true testament to how simple ingredients can create an extraordinary dish. With juicy, perfectly seared pork chops smothered in a luscious bacon-infused cream sauce, this recipe delivers comfort and flavor in every bite. Its versatility makes it suitable for weeknight dinners, special occasions, or whenever you crave a hearty, satisfying meal.
Whether paired with mashed potatoes, roasted vegetables, or a fresh salad, these pork chops are guaranteed to impress your family and guests alike. Easy to make, packed with flavor, and using just one skillet, this recipe proves that you don’t need to spend hours in the kitchen to create a restaurant-quality dish.
Try this recipe today and experience the perfect balance of indulgence and simplicity—it’s bound to become a staple in your meal rotation!