Description
Cream of Artichoke Soup is a timeless recipe blending the unique, nutty flavor of artichokes with a smooth, creamy texture. This elegant yet easy-to-make dish is perfect as a comforting meal or a refined appetizer, showcasing the artichoke’s versatility and nutritional benefits.
Ingredients
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- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 cans (14 oz each) artichoke hearts, drained and chopped
- 1 large potato, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened, about 3 minutes.
- Pour in the vegetable broth, add the artichokes and diced potato. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Use an immersion blender or transfer the soup to a blender in batches, blending until smooth.
- Stir in the heavy cream and season with salt and pepper to taste. Heat for an additional 5 minutes, stirring occasionally.
- Garnish with fresh parsley and serve hot.