This Chocolate Cake with Fresh Strawberry Filling is a dream dessert for chocolate lovers and fruit fans alike. The moist chocolate layers provide the perfect base for the fresh, juicy strawberry filling, creating a combination of flavors that’s both indulgent and refreshing. Topped with a luscious dark chocolate ganache, this cake is as stunning as it is delicious.
Ideal for birthdays, holidays, or just a special treat, this cake brings together classic flavors in an irresistible way. The deep richness of chocolate is beautifully balanced by the natural sweetness of strawberries, making every bite a pure delight. Whether enjoyed with a cup of coffee or as the highlight of a celebration, this cake is sure to impress!
Full Recipe:
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- For the Strawberry Filling:
- 2 cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Directions:
- Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the hot coffee until the batter is smooth and well incorporated.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Strawberry Filling: In a saucepan over medium heat, combine chopped strawberries, sugar, cornstarch, and lemon juice. Stir constantly until the mixture thickens, about 5 minutes. Remove from heat and let cool.
- Prepare the Chocolate Ganache: Heat heavy cream in a small saucepan until it just starts to simmer. Pour over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the cooled strawberry filling over the top. Place the second cake layer on top. Pour the chocolate ganache over the cake, letting it drip down the sides.
- Let the cake set for at least 30 minutes before slicing. Serve and enjoy!
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 10
History and Origin of Chocolate Cake
Chocolate cake has a rich history dating back to the 18th century when chocolate was first incorporated into cakes. Originally, chocolate was primarily consumed as a beverage, but as baking techniques advanced, it became a staple ingredient in desserts. The modern chocolate cake as we know it gained popularity in the 19th and 20th centuries with the development of Dutch-processed cocoa powder and baking innovations. Today, it remains one of the most beloved desserts worldwide, with countless variations and creative flavor pairings.
Why This Chocolate Cake with Fresh Strawberry Filling Stands Out
This Chocolate Cake with Fresh Strawberry Filling is a delightful twist on the classic chocolate cake, incorporating the fresh, natural sweetness of strawberries for a balanced and refreshing contrast to the deep, rich chocolate flavor. The moist and tender chocolate layers create a melt-in-your-mouth texture, while the juicy strawberry filling adds a burst of fruity freshness. Finally, the smooth chocolate ganache topping provides a luxurious finish, making this cake visually stunning and irresistibly delicious.
Key Ingredients and Their Roles
- Cocoa Powder: The star ingredient that gives the cake its deep chocolate flavor. Using high-quality cocoa powder enhances the richness of the cake.
- Hot Coffee: This ingredient intensifies the chocolate flavor and creates a moist crumb. The coffee taste is not prominent but complements the cocoa beautifully.
- Buttermilk: Adds a slight tanginess and helps create a soft, tender texture.
- Fresh Strawberries: Provide natural sweetness and a vibrant, fruity contrast to the chocolate.
- Cornstarch: Used in the strawberry filling to help thicken it and prevent it from soaking into the cake layers.
- Dark Chocolate: Used for the ganache, it balances the sweetness and creates a glossy, indulgent topping.
Baking Tips for Success
- Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake rather than a soft, fluffy texture.
- Use Fresh Strawberries: Opt for ripe, juicy strawberries to achieve the best flavor in the filling.
- Chill the Cake Before Slicing: Allowing the assembled cake to chill for at least an hour helps set the layers and makes slicing easier.
- Drizzle Ganache at the Right Temperature: Let the ganache cool slightly before pouring it over the cake to create a smooth, even layer.
Variations and Customization Ideas
- Add a Chocolate Mousse Layer: Spread a layer of chocolate mousse over the strawberry filling for an extra indulgent cake.
- Make It a Sheet Cake: Instead of a layer cake, bake the batter in a 9×13-inch pan, then spread the strawberry filling and ganache on top.
- Use White Chocolate Ganache: Swap out the dark chocolate ganache for a creamy white chocolate version for a different visual appeal and taste.
- Add Nuts for Texture: Chopped hazelnuts, almonds, or pecans can be sprinkled on top of the ganache for a crunchy contrast.
- Turn It Into Cupcakes: Use the same recipe to create chocolate cupcakes filled with strawberry compote and topped with ganache.
Storage and Serving Suggestions
- Room Temperature Storage: The cake can be stored at room temperature for up to 2 days if covered with a cake dome or airtight container.
- Refrigeration: Since it contains fresh strawberry filling, it is best stored in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best flavor.
- Freezing: The unfrosted cake layers can be wrapped and frozen for up to 3 months. Thaw before assembling with the filling and ganache.
Pairing Suggestions
This cake pairs well with:
- A Cup of Espresso or Black Coffee: The bold flavors of coffee enhance the chocolate richness.
- Vanilla Ice Cream: A scoop of ice cream adds a cool, creamy contrast.
- A Glass of Red Wine: A full-bodied red wine like Cabernet Sauvignon or Merlot pairs beautifully with the deep chocolate flavor.
The Science Behind a Moist Chocolate Cake
A truly moist and tender chocolate cake relies on a careful balance of ingredients and baking techniques. Here’s why each key ingredient contributes to the perfect texture and flavor:
- Hot Coffee: The coffee helps dissolve the cocoa powder completely, enhancing its richness. It also deepens the chocolate flavor without making the cake taste like coffee.
- Buttermilk: The acidity in buttermilk reacts with the baking soda, creating a light and fluffy crumb while keeping the cake incredibly moist.
- Vegetable Oil vs. Butter: While butter adds flavor, oil ensures a softer, more tender cake by keeping it from drying out.
- Eggs: These provide structure and stability while also adding moisture and richness.
Why Fresh Strawberry Filling Works So Well
The natural acidity and juiciness of fresh strawberries contrast beautifully with the deep, rich chocolate cake. Unlike artificially flavored fillings, fresh strawberries give this dessert a bright, refreshing balance. The combination of sugar, lemon juice, and cornstarch ensures a thick yet spreadable consistency that won’t soak into the cake layers too much.
Pro Tip:
If you want an extra-intense strawberry flavor, macerate the strawberries in a little sugar and let them sit for 15-20 minutes before cooking them into the filling. This process draws out their natural juices, making the filling even more vibrant and flavorful.
How to Achieve the Perfect Chocolate Ganache
Ganache is a simple mixture of cream and chocolate, but getting the right consistency is key. Here’s how:
- For a Pourable Ganache: Use a 1:1 ratio of chocolate to cream. Let the warm ganache cool slightly before pouring over the cake.
- For a Thicker Frosting-Like Ganache: Use a 2:1 ratio (two parts chocolate to one part cream). Allow it to cool and thicken before spreading it over the cake.
- For a Glossy Finish: Stir in a teaspoon of butter at the end of mixing.
Ganache Tip:
Always use high-quality chocolate (at least 60% cocoa content) for the best flavor and texture.
Step-by-Step Assembly Guide
- Prepare the Cake Layers: Once the cakes have cooled, trim the tops if necessary to create even, flat layers.
- Spread the Strawberry Filling: Use an offset spatula to evenly spread the filling over one cake layer. Leave a small border to prevent it from seeping out.
- Stack the Cake: Place the second cake layer gently on top.
- Pour the Ganache: Start from the center and let it naturally spread to the edges, using a spatula if needed.
- Chill Before Serving: Let the cake sit for at least 30 minutes so the filling sets and the ganache firms up.
Common Mistakes and How to Avoid Them
Cake is too dry: Overbaking is the main culprit. Check for doneness 5 minutes before the expected bake time by inserting a toothpick in the center.
Filling is too runny: If the strawberry mixture is too thin, return it to the stove and cook for an additional 2-3 minutes until thickened.
Ganache is too thick to pour: If your ganache hardens too much before use, gently reheat it over a double boiler or in short microwave bursts.
Creative Variations
🔹 Chocolate-Strawberry Mousse Cake: Add a layer of light and airy chocolate mousse on top of the strawberry filling for a triple-layered delight.
🔹 Chocolate-Dipped Strawberry Topping: Arrange whole or halved strawberries on top and drizzle with melted chocolate for a dramatic finish.
🔹 Nutty Crunch: Add a layer of crushed hazelnuts, almonds, or pecans between the cake and filling for extra texture.
🔹 Whipped Cream Layers: Swap the ganache for a fluffy whipped cream topping for a lighter version of this cake.
Pairing Ideas for the Ultimate Dessert Experience
- Beverages:
- A rich espresso or a classic café latte balances the cake’s sweetness.
- A glass of dessert wine like Port or Moscato complements the deep chocolate notes.
- A cold glass of milk brings out the comforting flavors of the cake.
- Side Desserts:
- A scoop of vanilla bean or strawberry ice cream enhances the fruity flavors.
- A light citrus sorbet adds a refreshing contrast to the dense cake.
How to Store and Serve for Best Results
- Short-Term Storage: Keep the cake covered at room temperature for up to 2 days.
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Let it sit at room temperature for 15 minutes before serving.
- Freezing:
- Cake Layers: Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months.
- Fully Assembled Cake: Freeze slices in an airtight container for easy portioned servings.
Final Thoughts
This Chocolate Cake with Fresh Strawberry Filling is a masterpiece of flavors—rich, chocolatey, and perfectly complemented by the fresh strawberry filling. Whether you’re making it for a birthday, an anniversary, or just because you love chocolate, this cake is guaranteed to impress.
Conclusion
This Chocolate Cake with Fresh Strawberry Filling is the perfect balance of rich, indulgent chocolate and the bright, natural sweetness of fresh strawberries. With its moist, tender layers, luscious fruit filling, and silky smooth ganache, this cake is an irresistible treat for any occasion—whether it’s a birthday, anniversary, or simply a weekend indulgence.
What makes this cake truly special is its combination of textures and flavors: the deep cocoa richness complemented by the light, refreshing burst of strawberries, all wrapped in a decadent chocolate glaze. It’s a dessert that not only tastes incredible but also presents beautifully, making it a show-stopping centerpiece for any table.
The beauty of this recipe lies in its versatility—you can experiment with different toppings, fillings, or even a white chocolate variation. Whether you serve it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of extra ganache, this cake is bound to satisfy every chocolate lover.
Make this cake once, and it’s sure to become a favorite in your collection. Enjoy the baking process, share it with loved ones, and most importantly—savor every bite!