The Chicken Philly Cheesesteak is a quick and flavorful dish that offers all the savory goodness of a classic cheesesteak, but with a twist. The combination of tender chicken, sautéed onions and bell peppers, and gooey melted cheese is nestled inside a warm toasted hoagie roll—comfort food at its best!
This recipe is perfect for a busy weeknight or any time you’re craving something hearty yet simple. You can easily customize the fillings with your favorite veggies or cheeses, making this a versatile option that works for every taste.
Full Recipe:
Ingredients:
- 2 chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Directions:
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell pepper, cooking until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced chicken and cook for about 5 minutes, until golden brown and cooked through.
- Add Worcestershire sauce, salt, and pepper to the chicken. Stir to combine.
- Place the cooked vegetables back into the skillet and mix with the chicken.
- Lay the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet and let the cheese melt, about 2 minutes.
- Split the hoagie rolls and toast lightly.
- Spoon the chicken and veggie mixture onto the rolls. Serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings
The Chicken Philly Cheesesteak is a modern variation of the iconic Philly Cheesesteak, which originated in Philadelphia, Pennsylvania, in the 1930s. The traditional version is made with thinly sliced beef, sautéed onions, and melted cheese, all piled onto a toasted hoagie roll. However, for those looking for a lighter option or simply a new spin on the classic, the Chicken Philly Cheesesteak is the perfect alternative. It replaces the beef with chicken, offering a leaner, protein-packed choice without sacrificing flavor.
The History of the Philly Cheesesteak
The Philly Cheesesteak has a rich and storied history. Pat Oliviero and Harry Oliviero, two brothers, are credited with creating the first cheesesteak sandwich in 1930. According to legend, they started by grilling beef, topping it with onions, and serving it on a roll. Over time, they began adding cheese, eventually making the Philly Cheesesteak one of the most beloved sandwiches in the United States. The original was made with ribeye steak, but other variations have evolved over the years, including chicken versions, vegetarian options, and even seafood adaptations.
While the original version is delicious in its own right, the Chicken Philly Cheesesteak provides a lighter, more versatile alternative that can be enjoyed by a broader range of dietary preferences. Whether you’re looking to reduce red meat intake, prefer leaner proteins, or are simply craving something different, this recipe is sure to satisfy.
Why the Chicken Philly Cheesesteak is the Best Choice
- A Leaner Option: Chicken breast, the key ingredient in this version of the Philly Cheesesteak, is a leaner protein source compared to beef. It is lower in fat and calories, making it a great choice for anyone trying to reduce their fat intake while still enjoying a filling, flavorful meal. Chicken also provides essential nutrients like B vitamins (especially niacin and B6), which support energy production and metabolism.
- Packed with Flavor: The Chicken Philly Cheesesteak is all about balancing textures and flavors. The tender, juicy chicken breast pairs beautifully with the sweetness of sautéed onions and bell peppers. The Worcestershire sauce adds depth and complexity to the chicken, while the provolone cheese melts perfectly, binding everything together in a gooey, satisfying combination. The crispy hoagie roll adds a pleasant crunch, elevating the overall dining experience.
- Easy to Make: This recipe is simple to prepare and requires only a few basic ingredients that are easy to find at any grocery store. The combination of chicken, peppers, onions, and cheese makes for a quick and easy meal that can be whipped up in just 25 minutes. This makes it an excellent choice for busy families or anyone looking for a hassle-free dinner that doesn’t sacrifice flavor.
- Customizable: One of the best aspects of this Chicken Philly Cheesesteak is its versatility. You can easily customize it by adding your favorite vegetables, such as mushrooms, spinach, or zucchini. You can also swap out the provolone cheese for cheddar, mozzarella, or even a dairy-free cheese to suit dietary preferences. For a bit of extra heat, consider adding sliced jalapeños or a drizzle of hot sauce. The possibilities are endless, allowing you to make the recipe your own.
- Healthier than Traditional Cheesesteaks: By using chicken breast in place of beef, this version of the Philly Cheesesteak offers a lighter option without sacrificing flavor. It’s a great way to enjoy the beloved sandwich without feeling weighed down afterward. Plus, by making this recipe at home, you can control the ingredients, ensuring you’re using the highest quality products and avoiding excess fat or preservatives that can often be found in store-bought versions.
Benefits of Eating Chicken
Chicken is one of the most popular protein sources worldwide, and for good reason. It is not only versatile and affordable but also packed with nutrients that contribute to overall health.
- High in Protein: Chicken breast is an excellent source of lean protein, which is essential for muscle growth, tissue repair, and immune system function. Protein also helps you feel fuller longer, making it a great choice for weight management.
- Rich in Nutrients: Chicken is loaded with essential vitamins and minerals, including B vitamins (particularly B6 and niacin), phosphorus, and selenium. These nutrients help support metabolism, bone health, and the body’s natural defense mechanisms.
- Low in Fat: Compared to other meats like beef or pork, chicken breast is relatively low in fat, especially when the skin is removed. This makes it a great option for those looking to reduce their saturated fat intake while still enjoying a hearty meal.
Perfect for Any Occasion
The Chicken Philly Cheesesteak is a fantastic option for any occasion. Whether you’re hosting a casual dinner for friends or family, preparing a weeknight meal, or simply craving a satisfying sandwich, this recipe fits the bill. It’s easy to make, customizable, and sure to please a crowd. Pair it with a simple side salad, some crispy sweet potato fries, or a refreshing beverage, and you’ve got yourself a complete meal that everyone will love.
If you’re looking for a more sophisticated version, consider topping your Chicken Philly Cheesesteak with sautéed mushrooms, a drizzle of garlic aioli, or a sprinkle of freshly chopped herbs. These little touches can take the dish to the next level without complicating the recipe.
Conclusion
The Chicken Philly Cheesesteak is a delicious, satisfying, and healthier alternative to the traditional Philly Cheesesteak. With its juicy chicken, melty cheese, and crisp hoagie roll, it’s a sandwich that doesn’t disappoint. Whether you’re making it for a busy weeknight dinner or serving it at a casual gathering, this recipe is sure to be a hit. Plus, its versatility allows you to easily adapt it to your taste and dietary preferences. Give it a try today and enjoy a lighter take on this classic American favorite.
This recipe brings together all the beloved flavors of the original Philly Cheesesteak but with a healthier twist, proving that lighter meals can still be delicious and indulgent.