The rich, creamy blend of basil pesto, Parmesan cheese, and sun-dried tomatoes makes this Chicken Pesto Pasta a comforting and flavorful dish perfect for any occasion. The juicy chicken bites add a hearty touch to the velvety sauce, creating a harmonious balance of textures and flavors.
This recipe is a crowd-pleaser that’s easy to make in just 30 minutes. It’s perfect for a cozy dinner at home or entertaining guests with a simple yet impressive meal. Garnished with fresh basil, it’s a feast for both the eyes and the taste buds.
Full Recipe:
Ingredients:
- 12 oz (340 g) fettuccine or your favorite pasta
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Lower the heat and pour in the heavy cream. Stir in the basil pesto and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens slightly.
- Add the sun-dried tomatoes and cooked chicken to the skillet, stirring to combine.
- Toss the cooked pasta in the skillet, coating it well with the sauce. Use the reserved pasta water to adjust the consistency if needed.
- Garnish with fresh basil leaves and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal per serving | Servings: 4
Origin and Inspiration
Chicken Pesto Pasta is a dish inspired by Italian cuisine, which is known for its simple yet robust flavors. Pesto, originating from Genoa in northern Italy, is the star ingredient of this recipe. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, pesto brings a burst of freshness and aromatic richness to this pasta dish. Combined with juicy chicken and sun-dried tomatoes, this recipe merges traditional Italian flavors with a hearty, modern twist.
Cooking Tips
- Choose Your Pasta: While the recipe suggests fettuccine, you can use any type of pasta you prefer. Short pastas like penne or farfalle work well to hold the creamy sauce.
- Homemade Pesto Option: If time allows, making your own pesto enhances the dish’s flavor and freshness. You can adjust the garlic, nuts, or cheese in the pesto to suit your taste.
- Searing Chicken: To ensure juicy and tender chicken, avoid overcooking it. Sear the chicken pieces on medium-high heat to get a golden crust while retaining their moisture.
- Adjusting Consistency: Use the reserved pasta water to thin out the sauce if it feels too thick. The starchy water helps bind the sauce to the pasta perfectly.
- Vegetarian Option: Replace chicken with sautéed mushrooms, roasted vegetables, or tofu for a vegetarian version.
Variations
- Seafood Twist: Swap the chicken with shrimp or scallops for a seafood variation.
- Healthier Option: Use whole wheat or gluten-free pasta and replace heavy cream with a lighter cream or milk alternative.
- Extra Veggies: Add spinach, cherry tomatoes, or zucchini for a nutrient-packed meal.
Serving Suggestions
Serve this dish with a side of crusty garlic bread and a fresh green salad for a complete meal. A glass of crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the creamy, herbaceous flavors.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of water or cream while reheating to revive the creamy texture.
Fun Fact
The word “pesto” comes from the Italian verb “pestare,” meaning “to crush” or “to pound,” which reflects its traditional preparation method using a mortar and pestle. This technique releases the essential oils in basil, creating a truly aromatic sauce.
What Makes This Recipe Special
Chicken Pesto Pasta combines the creaminess of a rich sauce with the freshness of basil pesto, creating a meal that feels both indulgent and light. The inclusion of sun-dried tomatoes adds a tangy sweetness, balancing the savory flavors of the chicken and Parmesan. This dish stands out for its versatility—it’s a crowd-pleaser suitable for weeknight dinners, meal prepping, or even special occasions.
Ingredients Breakdown
- Pasta: Fettuccine is used for its ability to hold creamy sauces well, but you can use spaghetti, penne, or even zucchini noodles for a low-carb option.
- Chicken: Lean and tender chicken breast is ideal, but chicken thighs work equally well if you prefer a juicier, richer flavor.
- Basil Pesto: The soul of the dish, pesto brings a bold, herbaceous flavor. Store-bought pesto is convenient, but homemade pesto allows for fresher, more personalized taste.
- Sun-Dried Tomatoes: These add a burst of tangy sweetness that contrasts beautifully with the creamy sauce.
- Parmesan Cheese: Provides a nutty and savory depth to the sauce, enhancing its creamy texture.
- Heavy Cream: Ensures a smooth and luscious consistency for the sauce. Substitute with half-and-half or coconut cream for lighter or dairy-free versions.
Why This Recipe Works
- Flavor Harmony: The combination of creamy, savory, and slightly tangy elements makes the dish well-rounded and satisfying.
- Quick Cooking Time: Ready in just 30 minutes, this recipe is ideal for busy weeknights without sacrificing flavor.
- Customizable: You can easily tweak the ingredients to accommodate dietary preferences or what you have on hand.
- Nutritional Value: This dish is rich in protein from the chicken and Parmesan while offering a good dose of healthy fats from the pesto.
Pairing Ideas
- Appetizer: Start your meal with a light appetizer like Caprese Salad or a bowl of Tomato Basil Soup.
- Beverages: Pair with a crisp white wine like Sauvignon Blanc, or for non-alcoholic options, sparkling water infused with lemon and basil complements the flavors well.
- Dessert: End the meal on a sweet note with Tiramisu or a Lemon Tart for a refreshing finish.
Tips for Success
- Cook Pasta Al Dente: This prevents the pasta from becoming mushy when tossed with the sauce.
- Timing Is Key: Prepare the sauce while the pasta is cooking to save time and ensure both are fresh and hot when combined.
- Layer the Flavors: Adding the chicken and sun-dried tomatoes to the sauce allows the flavors to meld together before the pasta is added.
- Garnish Generously: Fresh basil and an extra sprinkle of Parmesan elevate the presentation and flavor of the dish.
History of Pesto
Pesto’s origins trace back to Liguria, Italy, where it has been a staple since ancient times. Traditionally prepared using a mortar and pestle, pesto was a way to preserve fresh basil during the growing season. Over time, it became synonymous with Italian cuisine and is now celebrated worldwide for its vibrant flavor.
Perfect for Meal Prep
This recipe can be prepared ahead of time for meal prep. Store the pasta and sauce separately to maintain the best texture. When ready to eat, simply combine them and reheat gently to enjoy a fresh-tasting meal.
Conclusion
Chicken Pesto Pasta is a delightful blend of creamy textures, savory chicken, and the vibrant flavors of basil pesto. This dish is not only easy to prepare but also versatile enough to cater to various tastes and occasions. Whether you’re serving it as a comforting family dinner or impressing guests with its elegant presentation, this recipe delivers on flavor and simplicity. With its rich history rooted in Italian cuisine and its adaptability to modern preferences, Chicken Pesto Pasta is sure to become a cherished addition to your recipe collection. Try it today and enjoy a meal that’s as satisfying as it is delicious!