Description
Chicken Breasts with Balsamic Vinegar and Garlic is a delightful dish that blends the tangy richness of balsamic vinegar with the aromatic warmth of garlic. This recipe elevates simple chicken breasts into a sophisticated meal that’s quick to prepare, making it perfect for weeknight dinners or special occasions. The harmonious balance of flavors ensures a memorable dining experience.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1 tablespoon honey (optional for sweetness)
- 1/2 cup chicken broth (or water)
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper on both sides. Let rest for 10 minutes to allow flavors to penetrate.
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot but not smoking.
- Sear the Chicken: Cook chicken breasts for about 6-7 minutes per side until golden brown and almost fully cooked. Remove from the pan and set aside.
- Sauté the Garlic: Add remaining olive oil and minced garlic to the pan. Sauté for 1-2 minutes until fragrant and golden.
- Deglaze with Balsamic: Pour balsamic vinegar into the pan, stirring to deglaze. Cook for 2-3 minutes to let it reduce slightly.
- Create the Sauce: Stir in honey (if using) and chicken broth. Simmer for 3-5 minutes to thicken the sauce.
- Return Chicken to Pan: Add chicken back to the pan and spoon sauce over the breasts. Simmer for 5 minutes to finish cooking and infuse flavors.
- Finish with Herbs: Sprinkle thyme over the chicken and garnish with fresh parsley, if desired.
- Serve: Transfer to a serving dish and drizzle with the sauce. Pair with sides like roasted vegetables, mashed potatoes, or a green salad.