Description
Cheesy Masala Beans on Toast is a vibrant fusion of British and Indian cuisines. This recipe elevates the humble beans on toast with bold Indian spices, crispy toast, and gooey melted cheese. Perfect for breakfast, brunch, or a cozy evening snack, this dish is quick to prepare yet packed with flavors that satisfy your cravings.
Ingredients
Units
Scale
- 2 slices of bread, toasted
- 1 can of baked beans
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon ginger-garlic paste
- Salt, to taste
- 1/2 cup grated cheddar cheese
- 1 tablespoon butter
- Fresh coriander, for garnish
Instructions
- Heat butter in a pan over medium heat. Add cumin seeds and let them splutter.
- Add the chopped onion, green chili, and ginger-garlic paste. Sauté until the onions are golden brown.
- Stir in the chopped tomato, turmeric, red chili powder, garam masala, and salt. Cook until the tomatoes soften.
- Add the baked beans and simmer for 5-7 minutes to blend the flavors.
- While the beans are cooking, toast the bread slices until golden and crispy.
- Spoon the spicy bean mixture over the toasted bread.
- Sprinkle grated cheddar cheese generously on top.
- Place the toast under a hot grill or broiler for 2-3 minutes until the cheese melts and bubbles.
- Garnish with fresh coriander and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes