Cheese Scones

These Cheese Scones are wonderfully flaky and buttery, with a rich, cheesy flavor that makes them a perfect snack or addition to any meal. The sharp cheddar cheese inside adds a satisfying depth, and the golden-brown crust is irresistible.

These scones are simple to make, yet they feel like a special treat. Whether you’re enjoying them with a cup of tea, serving them at a brunch, or enjoying them as a savory snack, these scones will quickly become a favorite in your baking repertoire. They’re light, airy, and perfect for any occasion.

Full Recipe:

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
6 tablespoons cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/2 cup whole milk (more for brushing)
1 large egg

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Add the cold butter cubes into the flour mixture and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Pour in the milk and egg, and mix until the dough comes together. Do not overwork the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat it into a circle about 1-inch thick.
Use a sharp knife to cut the dough into 8 wedges and transfer them to the prepared baking sheet.
Brush the tops with a little milk for a golden finish.
Bake for 18-20 minutes, or until golden brown and puffed up.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 250 kcal | Servings: 8 scones

Cheese scones are a classic, savory pastry that have been a favorite of home bakers and tea lovers for centuries. These delicious, flaky, and golden scones are the ideal combination of lightness and richness, with a savory twist thanks to the inclusion of sharp cheddar cheese. Whether you’re enjoying them at an afternoon tea, as a snack, or alongside a hearty soup, cheese scones are versatile and guaranteed to please everyone.

This recipe for cheese scones is the perfect balance of simplicity, flavor, and texture. With just a few ingredients, you can make scones that are tender, buttery, and filled with cheesy goodness. If you’re someone who enjoys baking at home, these scones will quickly become a staple in your baking repertoire. And if you’re new to baking, this easy recipe is a great way to start!

A Brief History of Scones

Scones have a rich history that dates back to Scotland, where they were first introduced as a form of quick bread. Early versions of scones were made with oats or barley and cooked on a griddle. Over time, they evolved into the flour-based scones we know today, with variations emerging across England, Scotland, and Ireland.

While sweet scones, often served with jam and cream, are popular in many parts of the world, savory scones like these cheese scones are just as beloved. Cheese scones, in particular, have become a go-to savory snack or accompaniment to a meal, especially in British cuisine. They’re often served alongside soups, stews, or simply as a snack on their own with butter or chutney.

Why This Cheese Scone Recipe Is the Best

There are many ways to make cheese scones, but this recipe stands out because of the perfect combination of ingredients and technique. Let’s break down why this cheese scone recipe is exceptional:

Perfect Flaky Texture: The secret to achieving the perfect scone texture is in the method of incorporating the butter into the flour. Cold butter is key to creating those beautiful flaky layers that make scones so delightful. By cutting the butter into the dry ingredients until they resemble coarse crumbs, you ensure that the scones bake up light and airy.
Sharp Cheddar Cheese for Depth of Flavor: While some scone recipes use mild cheese, this one calls for sharp cheddar. The bold flavor of sharp cheddar adds depth to the scones, making them more flavorful and satisfying. The cheese melts beautifully during baking, creating pockets of gooey, cheesy goodness inside each scone.
Quick and Easy: One of the best things about this recipe is how quickly it comes together. In less than 30 minutes, you can have freshly baked cheese scones on the table. With minimal prep work and no need for complex techniques, this is a beginner-friendly recipe that even the most novice bakers can master.
Customizable to Your Taste: While cheddar cheese is the classic choice, this recipe allows you to get creative with the ingredients. You can add herbs like rosemary or thyme, substitute the cheddar with other cheeses such as gouda or mozzarella, or even throw in some sun-dried tomatoes or crumbled bacon for extra flavor.
Great for Any Meal or Occasion: Cheese scones are incredibly versatile. Serve them at a leisurely brunch, pair them with your favorite soup for lunch, or enjoy them as a savory snack in the afternoon. Their flavor and texture make them an excellent side dish for a variety of meals, and they’re perfect for entertaining guests or enjoying with a hot cup of tea.
A Rich and Satisfying Snack: If you’re craving something savory and comforting, cheese scones hit the spot. They’re rich and buttery without being overwhelming, and the cheddar cheese provides a savory depth that satisfies. Plus, with a balance of fat from the butter and cheese, they’re indulgent but not overly heavy.
Freezes Well for Later Use: Another great benefit of this recipe is that the scones freeze exceptionally well. If you have leftovers or want to make a double batch, you can freeze the unbaked scones and bake them off fresh whenever you need a quick snack or addition to a meal. Simply freeze the cut scones on a baking sheet, then transfer them to a bag or container. When you’re ready to bake, there’s no need to thaw them—just add a few extra minutes to the baking time.

Healthier Alternatives and Tips

While cheese scones are a delicious treat, you can easily make them a bit healthier by making a few substitutions. If you want to cut back on fat, try using low-fat cheese and substituting part of the butter with Greek yogurt or a bit of olive oil. You could also swap out some of the all-purpose flour for whole wheat flour to increase the fiber content. These changes can help make your scones a little lighter while still maintaining that delicious cheese flavor.

Another tip is to add herbs and spices for an extra flavor boost. Fresh rosemary, thyme, or chives can elevate your scones, giving them an even more aromatic flavor. A pinch of black pepper or some smoked paprika can also add a delightful kick to the flavor profile.

How to Serve Cheese Scones

Cheese scones are incredibly versatile when it comes to serving. Here are a few ideas on how to serve them:

With Soup or Stew: A warm bowl of soup or stew paired with a fresh cheese scone makes for a comforting and satisfying meal. The scones are perfect for dipping into creamy soups, like tomato soup, or heartier options like chicken or vegetable stews.
As a Snack: Cheese scones are ideal for snacking. Enjoy them with a bit of butter or your favorite jam or chutney for an extra special treat. They’re also great with a cup of tea, making them perfect for afternoon tea gatherings.
For Brunch: Serve these cheese scones as part of a delicious brunch spread. Pair them with scrambled eggs, smoked salmon, or a fresh salad for a well-rounded meal.
With Drinks: Serve these scones as appetizers at your next cocktail party. Their savory flavor pairs beautifully with a wide range of drinks, from wine to cocktails to sparkling water.

Final Thoughts

Cheese scones are a timeless recipe that never goes out of style. Whether you’re baking them for a special occasion or just to enjoy as a snack, these scones are sure to impress. The perfect balance of flaky texture, buttery richness, and savory cheddar flavor makes them a beloved treat in many households.

This recipe for cheese scones is simple, quick, and endlessly customizable, allowing you to tailor it to your personal tastes. Whether you’re an experienced baker or just starting, this recipe is easy to follow and results in scones that are sure to become a staple in your kitchen.

The next time you’re craving something savory and satisfying, whip up a batch of these cheesy delights. They’re the perfect addition to any meal or occasion, and once you try them, you’ll understand why cheese scones have stood the test of time as a classic favorite.

Conclusion

In conclusion, cheese scones are the perfect combination of rich flavor and light, flaky texture, making them an ideal addition to any meal or occasion. Whether you’re enjoying them for breakfast, serving them at a cozy tea gathering, or pairing them with your favorite soup, these scones are versatile and delicious. This recipe offers a simple and quick way to make homemade scones that are sure to impress everyone at the table.

With just a few basic ingredients and easy-to-follow steps, you’ll be able to bake up a batch of savory, cheesy scones that will elevate any meal. Plus, the ability to customize the recipe with different cheeses or herbs allows you to tailor them to your taste preferences. These scones are not only a delightful treat for your taste buds but also a fantastic option for meal prep or entertaining.

So, next time you’re in the mood for a savory snack or looking for the perfect side dish, don’t hesitate to try making these cheese scones. Their irresistible flavor and flaky texture will quickly make them a new favorite in your baking repertoire!

Pin2

2 Shares