Description
Buffalo Chicken Tater Tot Casserole combines the zesty heat of buffalo sauce with the crunch of crispy tater tots and the gooey goodness of melted cheese. This hearty dish is perfect for game day, casual dinners, or any occasion that calls for a comforting and crowd-pleasing meal. Topped with crumbled bacon, blue cheese, and fresh green onions, this casserole is a delightful combination of bold flavors and textures.
Ingredients
Units
Scale
- 2 cups shredded rotisserie chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 package (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with buffalo sauce and ranch dressing until well coated.
- Spread the chicken mixture evenly across the bottom of the prepared baking dish.
- Layer frozen tater tots over the chicken mixture.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
- Bake for 35-40 minutes, until the cheese is melted and bubbly and the tater tots are golden brown.
- Remove from the oven and top with crumbled blue cheese, green onions, and bacon bits.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes