The perfect combination of soft, sweet Hawaiian rolls and a rich, savory filling makes these breakfast sliders a must-try for brunch lovers. Each bite delivers fluffy scrambled eggs, crispy bacon, and melty cheddar cheese, all tucked into golden-baked rolls brushed with garlic butter. It’s a crowd-pleaser you’ll want on every weekend menu.
These breakfast sliders are incredibly versatile—great for holiday mornings, potlucks, or weekday meal prep. You can swap the bacon for sausage or veggies for a meat-free option, and even add a touch of spice with jalapeños or pepper jack cheese. Quick, delicious, and easy to make, they’re bound to be your new favorite way to start the day.
Full Recipe:
Ingredients:
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12 Hawaiian sweet rolls
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6 large eggs
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1/4 cup milk
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8 slices bacon, cooked and chopped
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1 cup shredded cheddar cheese
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2 tablespoons butter, melted
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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1 tablespoon chopped parsley (optional, for garnish)
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Non-stick cooking spray or butter for greasing
Directions:
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
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Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half in the prepared baking dish.
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In a medium bowl, whisk together eggs, milk, salt, and pepper.
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Heat a non-stick skillet over medium heat and scramble the egg mixture until just set.
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Spread the scrambled eggs evenly over the bottom layer of the rolls.
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Sprinkle chopped cooked bacon over the eggs.
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Top with shredded cheddar cheese.
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Place the top half of the rolls over the cheese layer.
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In a small bowl, mix melted butter and garlic powder. Brush over the tops of the rolls.
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Bake for 15-20 minutes, or until the cheese is melted and the tops are golden.
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Garnish with parsley if desired. Slice and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 6 servings
When it comes to comfort food that’s quick, crowd-pleasing, and loaded with flavor, few things compare to breakfast sliders. And when you add soft, sweet Hawaiian rolls to the mix, you’ve got a guaranteed hit on your hands. These Hawaiian Roll Breakfast Sliders are more than just a simple morning dish—they’re the perfect fusion of sweet and savory, fluffy and crispy, hearty and indulgent.
Perfect for lazy weekend brunches, quick weekday breakfasts, potlucks, or holiday mornings with the family, these sliders are a go-to option for anyone looking to serve a warm, cheesy, filling meal with minimal prep and maximum satisfaction.
A Little Background on Breakfast Sliders
Sliders, typically known as mini burgers or sandwiches, have taken on a life of their own in the culinary world. The mini format allows for easy portion control, finger-food convenience, and creative layering of ingredients. Breakfast sliders take that concept to the next level—combining classic breakfast staples like eggs, bacon, and cheese into compact, irresistible bites.
The use of Hawaiian sweet rolls is a game-changer. Originally made popular by the King’s Hawaiian brand, these rolls are pillowy soft, slightly sweet, and perfect for balancing out savory fillings. Their signature flavor and texture make them ideal for baking in layered dishes like these breakfast sliders.
Why This Recipe Works So Well
There’s a reason these breakfast sliders keep going viral on Pinterest, TikTok, and food blogs. They’re just that good. Here are a few reasons this recipe stands out from the rest:
1. The Perfect Texture Combo
You get soft, fluffy scrambled eggs layered with crispy bacon and gooey melted cheese, all sandwiched between buttery, golden-baked sweet rolls. The contrast between soft and crispy is what makes every bite so satisfying.
2. Easy to Make Ahead
This is a dream for busy mornings. You can cook the bacon and eggs the night before, assemble the sliders, cover with foil, and refrigerate. Just pop them in the oven the next morning and serve warm.
3. Scales Easily
Whether you’re cooking for two or a crowd of twenty, this recipe adapts effortlessly. Just double or triple the quantities depending on how many people you’re feeding. One baking dish can hold 12 rolls—ideal for brunch gatherings or potlucks.
4. Family-Friendly
Kids love the sweetness of the rolls and the cheesy, bacon-filled middle. Adults appreciate the heartiness and the elevated flavor combo. You can also customize them with different add-ins to satisfy picky eaters or dietary needs.
Health Benefits (Yes, There Are a Few!)
While this recipe leans into indulgence, it also offers nutritional perks when made with the right ingredients:
- Protein-Packed: Eggs and bacon provide a good dose of protein, helping you feel full and energized all morning.
- Customizable for Health: You can swap bacon for turkey bacon or vegetarian sausage. Use reduced-fat cheese or add spinach, bell peppers, or tomatoes for extra nutrients.
- Portion Control: Unlike massive breakfast burritos or platters, sliders are easy to portion—just one or two can satisfy your craving without going overboard.
Creative Variations to Try
The beauty of these sliders is how easily you can tweak them. Here are a few favorite ideas:
Vegetarian Option
Skip the bacon and add sautéed mushrooms, spinach, and bell peppers. Crumbled feta or mozzarella also works beautifully here.
Spicy Kick
Add sliced jalapeños or a dash of hot sauce to the eggs. Use pepper jack cheese for extra heat.
Garlic Butter Magic
Upgrade the butter topping with a mix of melted butter, garlic powder, dried parsley, and a pinch of smoked paprika for a golden, flavor-packed crust.
Sausage Instead of Bacon
Swap in cooked breakfast sausage patties or crumbled sausage to change up the protein.
Add Avocado or Guac
Once baked, carefully lift the top buns and spread on smashed avocado or guacamole before serving for added creaminess and healthy fats.
Tips for Success
- Don’t overcook the eggs: Keep them just softly scrambled—they’ll finish cooking in the oven.
- Use parchment paper or foil to line the baking dish for easy cleanup.
- Cover with foil while baking if you notice the tops browning too fast. This ensures even cooking and melty cheese inside.
When to Serve These Sliders
- Weekend Brunch: Set them out with fruit salad, coffee, and juice for a full spread.
- Holiday Breakfasts: Perfect for Christmas morning, Easter brunch, or Mother’s Day.
- Meal Prep: Make ahead and reheat one or two sliders for a grab-and-go breakfast.
- Potlucks or Tailgates: Bring these to any morning get-together—guaranteed crowd favorite.
What to Serve With Hawaiian Roll Breakfast Sliders
If you’re planning a larger breakfast or brunch, consider pairing these sliders with:
- Fresh fruit or fruit salad
- Yogurt parfaits
- Hash browns or roasted potatoes
- Coffee or mimosas
- Green salad (for a little balance)
- Mini cinnamon rolls or muffins for dessert
Final Thoughts
These Hawaiian Roll Breakfast Sliders strike the perfect balance of comfort, flavor, and convenience. With just a few ingredients and simple steps, you can create a breakfast that feels indulgent but is easy enough for any day of the week.
Whether you’re hosting a weekend brunch, feeding a hungry family, or prepping for a busy morning, these sliders are your golden ticket to a delicious start. Try them once, and they’re sure to become a staple in your breakfast rotation.
Conclusion
If you’re looking for a breakfast or brunch recipe that’s easy, delicious, and guaranteed to please everyone at the table, these Hawaiian Roll Breakfast Sliders check all the boxes. With their buttery golden tops, fluffy scrambled eggs, crispy bacon, and gooey melted cheese, each bite delivers that perfect balance of sweet and savory.
Whether you’re meal prepping for the week, hosting a family brunch, or just treating yourself to something special, these sliders come together effortlessly and bake up beautifully every time. The best part? They’re endlessly customizable to suit your taste or dietary needs.
Try them once and you’ll see—this is one breakfast recipe you’ll keep coming back to again and again.