Description
Breakfast nachos are a creative and hearty twist on traditional nachos, perfect for starting the day with a mix of fun and flavor. Combining classic breakfast staples like eggs, bacon, and cheese over crispy tortilla chips, this dish is ideal for weekend brunches or feeding a crowd. Whether you prefer spicy, cheesy, or veggie-loaded, breakfast nachos can be customized to suit any taste.
Ingredients
- Tortilla chips
- Scrambled eggs
- Shredded cheese (Cheddar, Monterey Jack, or your favorite)
- Cooked bacon, sausage, or chorizo (optional)
- Black beans
- Jalapeños (fresh or pickled)
- Avocado
- Salsa
- Sour cream
- Green onions, chopped
- Fresh cilantro, chopped
Instructions
- Prepare Ingredients: Cook scrambled eggs and any meat of choice (bacon, sausage, or chorizo).
- Layer the Chips: Spread a layer of tortilla chips on a baking sheet.
- Add Toppings: Sprinkle half of the scrambled eggs, shredded cheese, black beans, meat, and jalapeños over the chips.
- Bake: Place the baking sheet under the broiler for a few minutes until the cheese melts.
- Add Fresh Toppings: Remove from the oven and top with avocado, salsa, sour cream, green onions, and cilantro.
- Serve: Enjoy the nachos while hot.