Description
Breakfast Burritos with Potatoes and Chorizo are a flavorful and hearty way to kickstart your morning. Combining the bold, smoky taste of chorizo with crispy potatoes and fluffy scrambled eggs, all wrapped in a warm tortilla, this dish is both satisfying and portable. Originating in the Southwestern United States, breakfast burritos are a staple for those seeking a balanced, energy-packed meal that is easy to customize and perfect for any morning occasion.
Ingredients
Scale
- 8 ounces Mexican chorizo, casings removed
- 2 medium potatoes, peeled and diced
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil or vegetable oil
- 1/2 cup shredded cheese (Cheddar, Monterey Jack, or your favorite)
- 4 large flour tortillas
- Optional toppings: salsa, avocado, sour cream, hot sauce, chopped cilantro
Instructions
- Cook the Chorizo: Heat a large skillet over medium heat and cook the chorizo, breaking it into small pieces until browned (5–7 minutes). Transfer to a plate lined with paper towels to drain excess grease.
- Cook the Potatoes: Using the same skillet, add diced potatoes with a little oil if needed. Stir occasionally and cook until golden and crispy on the outside, tender inside (10–12 minutes). Season with salt and pepper and set aside with the chorizo.
- Prepare the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat a small amount of oil in the skillet over medium heat, pour the egg mixture, and cook while stirring gently until the eggs are soft and set. Avoid overcooking.
- Assemble the Burritos: Warm the tortillas in a dry skillet or microwave. Layer chorizo, potatoes, and scrambled eggs evenly on each tortilla. Sprinkle with shredded cheese and add any desired toppings like salsa, avocado, or sour cream.
- Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll tightly from the bottom. Optional: Toast the burritos on a skillet or griddle for 1–2 minutes on each side to crisp the tortilla.
- Serve: Serve warm with your favorite side, such as fresh fruit or a green salad, and enjoy!