Blintz Soufflé with Blueberry Sauce is the perfect harmony of comforting, creamy cheese blintzes wrapped in a fluffy, lightly sweetened egg batter. Baked to golden perfection, this dish rises beautifully and turns an ordinary breakfast into a celebratory event. Whether you’re making it for a brunch gathering or a holiday morning, this easy-bake beauty looks as impressive as it tastes.
The rich, tangy flavor of the warm blueberry sauce perfectly complements the creamy blintzes and soft, custardy soufflé base. You can use fresh or frozen blueberries, making it an ideal year-round treat. Serve it straight from the oven for an unforgettable breakfast experience that will have everyone asking for seconds.
Full Recipe:
Ingredients:
For the Soufflé Base:
-
6 large eggs
-
1/2 cup sugar
-
2 cups sour cream
-
1 teaspoon vanilla extract
-
1/2 cup flour
-
1/4 teaspoon salt
-
6 store-bought cheese blintzes (or homemade)
For the Blueberry Sauce:
-
2 cups fresh or frozen blueberries
-
1/2 cup sugar
-
1 tablespoon lemon juice
-
1 teaspoon cornstarch mixed with 2 tablespoons cold water
Directions:
-
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
-
In a large mixing bowl, whisk the eggs until foamy. Add sugar, sour cream, vanilla, flour, and salt. Mix until smooth.
-
Pour a small amount of the batter into the prepared dish to coat the bottom. Arrange the blintzes evenly across the dish.
-
Pour the remaining batter over the blintzes, covering them completely.
-
Bake for 45-50 minutes or until puffed and golden. Let rest for 10 minutes before serving.
-
While baking, prepare the blueberry sauce. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
-
Bring to a simmer and cook until the blueberries begin to burst. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
-
Serve the blintz soufflé warm with a generous spoonful of blueberry sauce on top.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 6 servings
If you’re looking for a show-stopping brunch dish that combines elegance with ease, Blintz Soufflé with Blueberry Sauce might just become your new go-to recipe. This delightful baked dish brings together the tender, creamy richness of cheese blintzes and the light, airy texture of a soufflé—finished with a luscious blueberry sauce that adds the perfect tangy-sweet contrast. It’s a dish that feels indulgent, tastes luxurious, and yet is surprisingly simple to prepare.
Whether you’re hosting a holiday brunch, celebrating a special occasion, or just want to impress your family with something extra special, this blintz soufflé will not disappoint. Let’s dive into the story, benefits, and irresistible appeal of this recipe.
A Brief History of the Blintz
The blintz traces its roots back to Eastern European Jewish cuisine, particularly in countries like Poland, Ukraine, and Russia. Traditionally made from a thin crepe-like pancake, blintzes are typically filled with a sweetened cheese mixture—often including cottage cheese or farmer’s cheese—and then folded and pan-fried or baked. They’re commonly served during Jewish holidays such as Shavuot, when dairy dishes are traditionally enjoyed.
What makes the Blintz Soufflé special is that it takes this heritage recipe and transforms it into a more modern, oven-baked version that’s easier to prepare in larger batches. Instead of pan-frying individual blintzes, they are layered in a baking dish and covered with a sweet eggy batter that puffs up beautifully in the oven, creating a soufflé-like texture. The result is a golden, fluffy, and slightly custardy dish that’s deeply comforting.
Why This Recipe Stands Out
1. Minimal Effort, Maximum Flavor:
One of the biggest advantages of this recipe is how little time it takes to prepare—especially when using store-bought blintzes. While traditional blintzes can be a bit labor-intensive, this version gives you all the flavor with less fuss. Mix, pour, bake, and done.
2. Perfect for Make-Ahead Brunches:
You can prep everything ahead of time, cover it, and store it in the fridge overnight. The next morning, just pop it in the oven and you’ll have a beautiful dish with no morning stress. It’s a lifesaver for holidays like Christmas, Easter, or Mother’s Day brunch.
3. A Beautiful Balance of Texture and Taste:
The combination of the light, airy soufflé topping and the creamy cheese center creates an irresistible bite. Pair that with the burst of fresh, tart-sweet blueberry sauce and you’ve got a complete flavor experience—creamy, fruity, and fluffy all at once.
4. Crowd-Pleaser for All Ages:
Kids love the sweetness and creamy filling, while adults appreciate the nostalgic comfort and elevated presentation. It feels indulgent without being overly rich.
5. Adaptable and Customizable:
This dish can easily be tailored to dietary needs or flavor preferences. Want a slightly tangier filling? Use Greek yogurt or mascarpone in the blintzes. Prefer a different topping? Try raspberry, cherry, or even lemon curd.
The Star: Blueberry Sauce
While the soufflé is spectacular on its own, the real crown jewel is the homemade blueberry sauce. It’s simple—just blueberries, sugar, lemon juice, and cornstarch—but it packs a punch. This fruity sauce not only adds brightness to the dish but also brings in natural antioxidants and fiber.
Blueberries are known for their health benefits, including being rich in vitamin C and powerful plant compounds like anthocyanins. Making the sauce from scratch also lets you control the sweetness and skip any artificial preservatives found in store-bought syrups.
Pro tip: You can double the sauce and use it on pancakes, waffles, yogurt, or ice cream!
How to Serve Blintz Soufflé
This dish shines at brunch tables, especially when paired with fresh fruit, a pot of coffee, and maybe a mimosa or two. Here are a few serving suggestions:
- Dust with powdered sugar for a beautiful presentation.
- Garnish with lemon zest or fresh mint to add brightness.
- Serve with additional sour cream or Greek yogurt on the side.
- Accompany with savory dishes like quiche or breakfast sausage for a well-rounded meal.
Storage and Reheating Tips
If you happen to have leftovers (which is rare!), you can refrigerate them in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. While the texture may change slightly after refrigeration, the flavor remains delicious.
Freezing isn’t ideal for this recipe, as the soufflé texture may not hold up well after thawing, but if you’re using homemade blintzes, you can freeze those separately for future use.
Tips for Success
Here are a few pro tips to make your blintz soufflé flawless every time:
- Don’t overbake: You want the top to be golden and set but still tender. Check it at the 45-minute mark to avoid drying out.
- Use full-fat sour cream: It adds richness and gives the batter that creamy, custardy texture that makes the soufflé irresistible.
- Let it rest before serving: Allowing it to sit for about 10 minutes after baking makes it easier to cut and serve neatly.
- Make it from scratch: If you have the time, making homemade cheese blintzes from crepes adds an even more authentic, melt-in-your-mouth texture.
Dietary Adaptations
While the original recipe contains dairy and gluten, you can tweak it for specific dietary needs:
- Gluten-Free: Use gluten-free flour and certified GF blintzes or crepes.
- Lower Sugar: Reduce the sugar in both the batter and the blueberry sauce, or use a natural sweetener like maple syrup.
- Vegetarian: Already vegetarian-friendly!
- Higher Protein: Add a spoonful of Greek yogurt to the batter or use high-protein cottage cheese in the blintz filling.
The Verdict: Why You’ll Love It
Blintz Soufflé with Blueberry Sauce is a unique dish that brings together comfort food, heritage flavors, and modern ease. It’s impressive enough for company yet simple enough for a lazy Sunday breakfast. The layers of flavor, the contrast of textures, and the beautiful presentation make it a dish that people remember—and request again and again.
Whether you’re looking for a new holiday tradition or just want to brighten up your breakfast rotation, this blintz soufflé is the answer. Once you make it, you’ll wonder how you ever brunch-ed without it.
Conclusion
Blintz Soufflé with Blueberry Sauce is more than just a breakfast dish—it’s a warm, nostalgic embrace served in a baking dish. Combining the rich history of traditional cheese blintzes with the ease and elegance of a baked soufflé, this recipe delivers flavor, comfort, and a touch of sophistication in every bite. The fluffy texture, creamy center, and vibrant burst of blueberry sauce make it a standout addition to any brunch table or special occasion.
Whether you’re cooking for a holiday gathering, hosting weekend guests, or simply treating yourself to a delicious start to the day, this recipe is sure to impress. Easy to prepare, endlessly customizable, and absolutely delightful to eat, this blintz soufflé deserves a permanent spot in your recipe collection. Try it once—and it just might become your new brunch tradition.