The aroma of Bisquick Chicken and Dumplings simmering on the stove is enough to bring everyone to the kitchen. Tender chicken, vibrant veggies, and pillowy dumplings create a hearty dish that warms both the body and soul.
This classic comfort food is perfect for those busy weeknights when you want something nourishing but quick to prepare. The fluffy Bisquick dumplings take this dish to the next level, soaking up all the savory flavors from the broth. It’s a family favorite that never fails to impress!
Full Recipe:
Ingredients:
- 1 ½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup frozen peas
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon parsley (plus more for garnish)
- Salt and pepper to taste
Directions:
- In a large pot, melt butter over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables soften.
- Stir in the garlic powder, onion powder, thyme, parsley, salt, and pepper. Cook for an additional minute.
- Add the chicken broth and bring to a gentle boil. Stir in the chicken pieces and cook for 8-10 minutes or until the chicken is fully cooked.
- In a medium bowl, mix Bisquick and milk to form a dough. Be careful not to overmix.
- Drop spoonfuls of the dough onto the simmering chicken and vegetable mixture. Reduce heat to low, cover the pot, and let the dumplings cook for 10-15 minutes.
- Add the peas during the last 5 minutes of cooking. Ensure the dumplings are cooked through by inserting a toothpick or fork—if it comes out clean, they’re ready!
- Serve warm, garnished with additional parsley if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 6 servings
The History of Chicken and Dumplings
Chicken and dumplings is a classic comfort food dish with a rich history rooted in Southern and Midwestern cuisine. This hearty meal likely originated during the Great Depression when cooks needed to create filling, affordable meals with minimal ingredients. The addition of dumplings was a cost-effective way to stretch meals and make them more satisfying. Over the years, it has become a beloved staple in American households, bringing warmth and nostalgia to the dinner table.
Why Bisquick Makes It Easier
Traditional chicken and dumpling recipes often require mixing dough from scratch, which can be time-consuming and tricky for beginners. Bisquick simplifies the process by providing a ready-made mix that ensures fluffy, consistent dumplings every time. It’s a foolproof solution for anyone looking to make this dish quickly without compromising on taste or texture.
Flavor Tips for an Extra Kick
- Seasonings: While this recipe includes thyme, parsley, garlic, and onion powder, you can experiment with other herbs like rosemary or tarragon for a unique twist.
- Broth Boosters: For a richer flavor, consider using bone broth or adding a splash of heavy cream for a creamy texture.
- Spice It Up: A pinch of cayenne pepper or smoked paprika can add a subtle heat to the dish without overpowering the classic flavors.
Vegetable Variations
While this recipe uses carrots, celery, peas, and onions, you can easily customize it with other vegetables:
- Mushrooms for an earthy flavor
- Diced potatoes for extra heartiness
- Sweet corn for a touch of sweetness
- Kale or spinach for added greens
How to Make It Gluten-Free
For readers with dietary restrictions, you can suggest swapping the Bisquick mix for a gluten-free version like Gluten-Free Bisquick or another gluten-free pancake mix. Ensure the broth is also certified gluten-free.
Serving Suggestions
Chicken and dumplings is a meal in itself, but it pairs beautifully with sides like:
- A crisp green salad with a tangy vinaigrette to balance the rich flavors
- Steamed green beans or roasted asparagus for added veggies
- Freshly baked cornbread for an extra Southern touch
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to maintain the soup’s consistency, as the dumplings may absorb liquid over time. Reheat gently on the stovetop or in the microwave to prevent overcooking the dumplings.
Perfect for Any Occasion
This recipe isn’t just for weeknight dinners. It’s also ideal for potlucks, family gatherings, or even as a comforting dish to bring to a friend in need. Its versatility and universal appeal make it a must-have in any recipe collection.
The Appeal of Bisquick Chicken and Dumplings
Bisquick Chicken and Dumplings is a true one-pot wonder, blending tender chunks of chicken, hearty vegetables, and soft, pillowy dumplings into a comforting meal. It’s an ideal recipe for busy families, as it comes together quickly and uses simple pantry staples. This dish is known for its ability to provide warmth and nourishment, making it especially popular during colder months or when you’re in need of a cozy, homemade meal.
Nutritional Benefits
Despite being a comfort food, this recipe offers several nutritional benefits:
- Protein-Packed: Chicken is a lean source of protein, which helps keep you full and supports muscle repair and growth.
- Vegetable-Rich: Carrots, celery, peas, and onions add essential vitamins and minerals such as vitamin A, vitamin C, potassium, and fiber.
- Balanced Meal: The combination of protein, vegetables, and carbohydrates (from the dumplings) makes this a well-rounded dish that doesn’t require much else to satisfy.
Cooking Tips for Success
- Avoid Overmixing the Dough: When preparing the Bisquick dumplings, mix just until the ingredients are combined. Overmixing can make the dumplings dense instead of light and fluffy.
- Simmer Gently: Once you add the dumplings to the pot, keep the heat on low and avoid stirring too much. This allows the dumplings to steam and cook properly without falling apart.
- Test for Doneness: Insert a toothpick or skewer into one of the dumplings to check if it’s fully cooked. If it comes out clean, they’re ready to serve.
How to Elevate the Recipe
- Add Creaminess: Stir in a cup of heavy cream, half-and-half, or a dollop of sour cream during the last few minutes of cooking for a creamy broth.
- Herb Infusion: Fresh herbs like dill, chives, or tarragon can add a burst of freshness to the dish. Sprinkle them on top right before serving.
- Garlic Lovers: For an extra layer of flavor, sauté fresh minced garlic with the vegetables at the start of the recipe.
- Cheese Lovers: Add a sprinkle of shredded Parmesan or cheddar cheese to the broth or on top of the dumplings before serving.
Perfect Pairings
While this dish is hearty and satisfying on its own, it pairs wonderfully with these sides:
- Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious broth.
- Pickled Vegetables: A small serving of tangy pickles or pickled onions can cut through the richness of the dish.
- Light Desserts: End the meal with something light, like a fruit salad or lemon sorbet, to balance the flavors.
Make It Your Own
One of the best aspects of Bisquick Chicken and Dumplings is its versatility. Here are some easy ways to customize it:
- Vegetarian Option: Replace the chicken with hearty vegetables like mushrooms, zucchini, or squash and use vegetable broth instead of chicken broth.
- Spicy Twist: Add a pinch of cayenne pepper, red chili flakes, or a splash of hot sauce for a little kick.
- Seafood Variation: Swap out the chicken for shrimp or crabmeat for a coastal-inspired dish.
Fun Facts About Dumplings
- Dumplings are a global phenomenon, with variations in almost every culture. From Asian-style dumplings like wontons to Eastern European pierogies, the concept of wrapping or dropping dough into a flavorful base is universally loved.
- The American version of dumplings, as seen in this recipe, is thought to have been inspired by European settlers who adapted their recipes to local ingredients.
Why This Recipe is Perfect for Any Cook
Whether you’re a beginner in the kitchen or a seasoned home chef, Bisquick Chicken and Dumplings is approachable and rewarding. It’s quick enough for a weeknight dinner yet comforting enough to serve on a Sunday evening with family. Plus, it’s a recipe that allows for creativity—perfect for adapting based on the ingredients you have on hand.
Conclusion
Bisquick Chicken and Dumplings is more than just a recipe; it’s a warm embrace in a bowl, offering comfort, nourishment, and a touch of nostalgia. With its tender chicken, vibrant vegetables, and fluffy dumplings, this dish brings together simplicity and flavor in a way that appeals to everyone. Whether you’re looking for a quick dinner solution or a meal to share with loved ones, this recipe is a timeless classic that never fails to satisfy. Its adaptability and ease of preparation make it a staple in any home cook’s repertoire. Serve it up, savor the flavors, and enjoy the cozy moments it creates around your table.