The Barbecue Bacon Pizza combines smoky, tangy barbecue sauce with crispy bacon and melted mozzarella for a flavor-packed meal that will have everyone asking for seconds. The addition of tender chicken and sharp red onion adds depth to the dish, while the fresh cilantro gives it a burst of brightness that balances the richness.
Whether you’re hosting a casual family dinner or throwing a weekend gathering, this pizza is sure to impress. The quick preparation makes it perfect for busy weeknights, and its crowd-pleasing flavors make it a go-to choice for pizza lovers of all ages.
Full Recipe:
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup barbecue sauce
- 1 1/2 cups shredded mozzarella cheese
- 4 slices of cooked crispy bacon, crumbled
- 1/2 cup cooked chicken, shredded or diced
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro (optional)
Directions:
- Preheat your oven to 450°F (230°C).
- Spread the barbecue sauce evenly over the pizza crust.
- Sprinkle half of the shredded mozzarella cheese over the barbecue sauce.
- Layer on the cooked chicken and crumbled bacon.
- Add the red onion slices evenly across the pizza.
- Top with the remaining mozzarella cheese.
- Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove the pizza from the oven and sprinkle with fresh cilantro, if desired.
- Slice into pieces and serve hot.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 320 kcal per slice | Servings: 4 servings
About the Barbecue Bacon Pizza
Barbecue Bacon Pizza is a harmonious blend of smoky, savory, and tangy flavors that delights pizza lovers and barbecue enthusiasts alike. This recipe combines the irresistible crunch of crispy bacon with the tender, smoky flavors of chicken, all layered over a tangy barbecue sauce and melty mozzarella cheese. The addition of thinly sliced red onions offers a subtle bite and sweetness, while fresh cilantro adds a pop of color and refreshing herbal notes.
Why You’ll Love This Recipe
- Quick and Easy to Prepare: With a pre-made pizza crust and simple ingredients, you can have this pizza ready to bake in just minutes, making it perfect for busy weeknights or last-minute gatherings.
- Customizable: This recipe is a fantastic base for customization. Swap out the chicken for pulled pork, add jalapeños for a spicy kick, or experiment with different cheeses like gouda or cheddar for a unique twist.
- Crowd-Pleaser: The combination of smoky barbecue sauce and crispy bacon creates a universally appealing flavor profile that’s perfect for parties, family dinners, or casual get-togethers.
- Balanced Flavors: The sweetness of barbecue sauce, the saltiness of bacon, the creaminess of cheese, and the slight sharpness of onions create a balanced taste that satisfies every craving.
Tips for Making the Best Barbecue Bacon Pizza
- Crust Options: While a store-bought crust is convenient, you can use homemade pizza dough for a more rustic touch or opt for gluten-free crusts to accommodate dietary preferences.
- Cheese Variations: While mozzarella is the classic choice, mixing it with smoked gouda or cheddar enhances the smoky barbecue flavors.
- Cooking Methods: If you have a pizza stone or grill, use it! These methods can elevate the texture and flavor by creating a crispy crust with a slightly charred taste.
- Toppings: Don’t limit yourself! You can add bell peppers, jalapeños, pineapple chunks, or even drizzle a bit more barbecue sauce on top for an extra burst of flavor.
Perfect Pairings
This pizza pairs beautifully with a fresh side salad, like arugula or coleslaw, to balance its richness. For drinks, consider a cold craft beer, a smoky bourbon cocktail, or even a refreshing lemonade for a non-alcoholic option.
Serving Suggestions
Cut the pizza into smaller pieces to serve as an appetizer at parties, or pair it with sides like garlic breadsticks or loaded potato skins for a hearty meal. This dish is versatile and works for both casual weeknight dinners and more festive occasions.
The Origin of Barbecue Bacon Pizza
Barbecue Bacon Pizza combines elements of classic pizza-making with the bold, smoky flavors of American barbecue. While traditional pizza originated in Italy, this version takes inspiration from backyard grilling and Southern BBQ culture. The use of barbecue sauce instead of tomato sauce brings a unique twist, while the smoky bacon and red onions add layers of flavor that are both comforting and innovative.
Healthier Twists to Try
If you’re looking to make this pizza recipe a bit healthier, here are some tips:
- Swap the Cheese: Use a lower-fat mozzarella or reduce the overall amount of cheese for fewer calories.
- Add Vegetables: Bell peppers, mushrooms, or even zucchini can be excellent additions for added fiber and nutrients.
- Choose Whole Grain Crust: Opt for a whole-grain pizza crust to boost the fiber content and make the dish more filling.
Storage and Reheating Tips
If you have leftovers, store the pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 5-7 minutes to restore the crispy crust and gooey cheese. Avoid microwaving, as it may result in a soggy texture.
Occasions to Serve Barbecue Bacon Pizza
This recipe is versatile and works well for various occasions:
- Game Night: The smoky, tangy flavors make it a hit for sharing with friends while watching sports.
- Family Pizza Night: Kids and adults alike will enjoy customizing their slices with toppings like extra bacon or spicy jalapeños.
- Casual Gatherings: Serve this pizza at casual parties or potlucks, and watch it disappear in no time!
The Perfect Side Pairings
Complete your meal with some complementary sides:
- Salads: A simple arugula salad with a lemon vinaigrette balances the richness of the pizza.
- Dips: Serve with a creamy ranch or blue cheese dip for extra indulgence.
- Drinks: Pair with a smoky bourbon cocktail, a crisp lager, or a refreshing iced tea to enhance the barbecue flavors.
FAQs About the Recipe
1. Can I make the pizza on a grill instead of in the oven?
Yes! Grilling adds a fantastic smoky flavor. Preheat the grill to medium-high heat, and cook the pizza directly on the grates or on a pizza stone for about 8-10 minutes, checking frequently.
2. Can I use store-bought barbecue sauce?
Absolutely! Store-bought barbecue sauce works well, but feel free to make your own for a personalized flavor. Opt for smoky or sweet varieties depending on your preference.
3. Can I make this pizza vegetarian?
Yes, you can omit the bacon and chicken and substitute with smoked tofu, tempeh, or roasted vegetables to maintain the smoky, barbecue-inspired taste.
Conclusion
Barbecue Bacon Pizza is a delightful fusion of smoky, savory, and tangy flavors that brings the best of both pizza and barbecue worlds together. It’s a recipe that’s not only easy to prepare but also endlessly versatile, allowing you to customize it to suit your preferences or dietary needs. Whether you’re hosting a casual get-together, enjoying a cozy family dinner, or simply satisfying your pizza cravings, this dish is sure to impress.
The crispy crust, gooey cheese, and bold toppings make each bite an explosion of flavor, while the simplicity of the recipe ensures it can become a regular favorite in your meal rotation. Pair it with a refreshing drink or a light salad, and you have a complete meal that will keep everyone coming back for seconds.
Get creative with your toppings, experiment with different cheeses, and make it your own. After all, cooking is all about bringing people together, and what better way to do that than with a homemade Barbecue Bacon Pizza fresh from your kitchen?