The Banana Pudding Cheesecake Cones are a dreamy fusion of two classic desserts served in a fun, portable way. Imagine the velvety richness of cheesecake blended with banana pudding, nestled into a crispy waffle cone and topped with all your favorite fixings. It’s the kind of treat that makes both kids and adults smile.
These cones are not only visually stunning, but they’re also quick and simple to whip up. Whether you’re hosting a summer party, looking for an easy no-bake dessert, or just craving something sweet, these banana pudding cones deliver creamy, crunchy, and fruity goodness in every bite.
Full Recipe:
Ingredients:
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6 waffle cones
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1 (8 oz) package cream cheese, softened
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1/4 cup granulated sugar
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1 (3.4 oz) package instant banana pudding mix
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1 1/2 cups cold milk
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1/2 teaspoon vanilla extract
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1 cup whipped topping (plus extra for garnish)
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1 cup crushed vanilla wafer cookies
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2 ripe bananas, sliced
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Caramel drizzle (optional)
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Extra vanilla wafers and banana slices for topping
Directions:
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In a medium bowl, beat cream cheese and sugar until smooth and fluffy.
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In another bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes.
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Fold the banana pudding into the cream cheese mixture until well combined.
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Add the vanilla extract and fold in the whipped topping gently to maintain fluffiness.
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In each waffle cone, layer crushed vanilla wafers at the bottom.
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Spoon or pipe the banana cheesecake mixture into the cone.
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Top with banana slices, more whipped topping, extra crushed wafers, and a drizzle of caramel if desired.
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Garnish with whole mini vanilla wafers and extra banana slices on top.
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Serve immediately or refrigerate until ready to serve.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes
Kcal: 290 kcal | Servings: 6 cones
When two timeless classics—banana pudding and cheesecake—come together in a waffle cone, the result is a dessert that’s not only irresistible but also fun to eat. Banana Pudding Cheesecake Cones offer a unique twist on comfort food, transforming nostalgic flavors into a handheld treat that’s perfect for parties, picnics, and spontaneous indulgence. Whether you’re a die-hard banana dessert fan or simply someone with a sweet tooth, this no-bake dessert is guaranteed to impress.
A Sweet Fusion of Southern Comfort and Cheesecake Dreams
Banana pudding is a beloved Southern dessert known for its creamy layers of banana slices, vanilla pudding, and crushed wafers. It’s a dish steeped in tradition—often passed down from grandmothers and served at Sunday dinners, holidays, or church gatherings. Cheesecake, on the other hand, has long reigned as a rich, velvety indulgence adored by dessert lovers around the world.
Banana Pudding Cheesecake Cones take the best of both worlds and elevate them by serving the luscious combination in a crunchy waffle cone. Think of it as the ultimate portable banana pudding sundae—creamy, crunchy, fruity, and satisfying with every single bite.
Why You’ll Fall in Love with These Cones
There are countless reasons why this dessert will quickly become one of your favorites:
1. No-Bake Convenience
Forget the oven. This recipe requires zero baking, making it ideal for warm days when you want something sweet but don’t want to heat up the kitchen. All you need is a bowl, a hand mixer, and a few minutes of your time.
2. Perfect for All Ages
Kids absolutely adore these cones thanks to the fun presentation and creamy banana flavor, while adults can’t resist the nostalgic charm. It’s a win-win for family gatherings, birthdays, or casual get-togethers.
3. Handheld and Mess-Free
Unlike traditional banana pudding that’s often scooped from a dish, these cones are easy to hold and even easier to serve. They’re ideal for events where people want to mingle and snack at the same time.
4. Great Make-Ahead Dessert
You can prepare the filling ahead of time and assemble the cones just before serving. It’s an excellent choice for hosts who want a stunning, crowd-pleasing dessert without the last-minute stress.
5. Totally Customizable
From toppings to the cones themselves, there’s endless room for personalization. Want to drizzle chocolate instead of caramel? Prefer graham cracker crumbs over vanilla wafers? Go for it. This is your dessert playground.
Key Ingredients That Make It Magical
- Cream Cheese: Adds that signature cheesecake tang and creaminess. Make sure it’s softened for a smooth mixture.
- Banana Pudding Mix: Provides rich banana flavor without needing to slice up a dozen bananas.
- Whipped Topping: Lightens the filling, making it airy and fluffy.
- Waffle Cones: The crispy texture adds contrast to the smooth filling and makes the dessert portable.
- Vanilla Wafers: A must for any banana pudding recipe. Their buttery crunch adds nostalgia and texture.
- Bananas: Fresh banana slices bring the fruit flavor forward and enhance the pudding mix.
- Optional Toppings: Caramel drizzle, extra whipped cream, or chocolate chips for that “extra” factor.
Tips for Perfect Banana Pudding Cheesecake Cones
- Use ripe bananas: You want them to be sweet and fragrant, but not mushy.
- Don’t overmix the filling: Folding the whipped topping gently will keep the mixture airy.
- Serve soon after assembly: The cones are best enjoyed fresh to keep them crisp. If making ahead, store the filling separately and fill just before serving.
- Add texture: Layer the cone with crushed wafers, nuts, or mini marshmallows to add interest in every bite.
- Presentation matters: A dollop of whipped cream, a banana slice, and a wafer on top makes these cones photo-ready and irresistible.
How to Adapt This Recipe for Different Needs
- Gluten-Free: Use gluten-free cones and substitute gluten-free vanilla wafers.
- Vegan Option: Use dairy-free cream cheese, plant-based milk, and a vegan pudding mix.
- Lower Sugar: Choose sugar-free pudding mix and whipped topping; skip the caramel drizzle or use a low-sugar version.
- Mini Version: Use mini cones for bite-sized desserts—perfect for buffets or dessert tables.
When and Where to Serve These Dessert Cones
- Birthday Parties: Kids and adults will both love this whimsical treat.
- Barbecues and Summer Picnics: No baking required, easy to transport, and fun to eat outdoors.
- Holidays: Bring a modern twist to a traditional dessert for Thanksgiving, Easter, or Mother’s Day.
- Dessert Bars: Set up a DIY station where guests can fill and top their cones however they like.
- Girls’ Night or Movie Night: Easy to prepare ahead and enjoy without missing a beat.
What Makes This Recipe Stand Out?
In the ever-growing world of dessert mashups, Banana Pudding Cheesecake Cones are one of the few that hit all the marks. They’re nostalgic yet modern, indulgent yet simple, and elegant yet fun. The balance of creamy and crunchy textures makes each bite a new experience, while the banana flavor adds a comforting sweetness that feels like a hug.
This recipe is also perfect for content creators or food bloggers looking to wow their audience. It’s incredibly photogenic, easy to customize, and sure to get saved, shared, and pinned. Not to mention, it’s one of those recipes where people will say, “I never would’ve thought of that!”—and then immediately ask for more.
Final Thoughts
If you’re looking for a dessert that’s low-effort but high-impact, Banana Pudding Cheesecake Cones are the answer. They’ll steal the spotlight at any event, satisfy any sweet craving, and become a staple in your no-bake dessert rotation. Whether you’re hosting a party, making a fun treat for your family, or just in the mood for something deliciously different, this recipe is always the right choice.
Ready to try them? Trust us—once you make Banana Pudding Cheesecake Cones, you’ll be finding excuses to make them again and again.
Conclusion
Banana Pudding Cheesecake Cones are more than just a dessert—they’re a fun, nostalgic, and delightful experience wrapped in a crunchy waffle cone. By blending two timeless favorites—banana pudding and cheesecake—into an easy, no-bake handheld treat, this recipe brings both flavor and creativity to your table. Whether you’re hosting a party, planning a family dessert night, or simply craving something sweet and satisfying, these cones are guaranteed to impress. With minimal prep and maximum flavor, they’re the perfect way to serve joy in every bite.