These Andes Mint Chocolate Cookies are the perfect combination of chewy texture, rich chocolate flavor, and a refreshing minty finish. The semi-sweet chocolate chips blend beautifully with the Andes Mint chips, creating a melt-in-your-mouth experience with every bite. Whether you’re preparing for a holiday gathering or just want to indulge in a delicious treat, these cookies are sure to impress.
For the best results, make sure to underbake them slightly to maintain their chewy texture. The mint chips add a unique, refreshing twist that complements the chocolatey goodness perfectly. The cookies are easy to make, and their vibrant mint flavor makes them perfect for any time of year—especially during the festive season!
Full Recipe:
- Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Andes Mint Baking Chips (or Andes Mints chopped)
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Andes Mint Baking Chips and semi-sweet chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set but the centers are soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 170 kcal per cookie | Servings: 24 cookies
The combination of chocolate and mint has been a beloved pairing for decades, and if you’re a fan of this flavor combo, you’re going to fall in love with these Andes Mint Chocolate Cookies. Inspired by the iconic Andes Mints, these cookies offer a delightful blend of rich chocolate and a refreshing minty twist. The recipe is simple, yet it delivers a gourmet experience that rivals store-bought options.
A Brief History of Andes Mints
Andes Mints have been a staple in the chocolate world for years, known for their smooth, creamy texture and signature minty center. The original Andes Mint was created by the Andes Candies company, which has been delighting chocolate lovers since 1921. Today, Andes Mints are often served at restaurants, added to holiday candy dishes, or used as a special ingredient in various dessert recipes. One of the most popular ways to enjoy Andes Mints is by incorporating them into baked goods, like cookies—combining their signature mint flavor with the comforting taste of chocolate to create the perfect treat.
This recipe brings together the best of both worlds: the minty freshness of Andes Mints and the deep, indulgent flavor of chocolate chips, making it a standout dessert. Whether you’re a baking novice or an experienced cook, these cookies are simple to prepare and result in a mouthwatering batch that will have your family, friends, or guests asking for more.
Why Andes Mint Chocolate Cookies Are the Best
- Perfect Combination of Chocolate and Mint
When it comes to flavor combinations, few are as universally adored as chocolate and mint. These two ingredients complement each other perfectly—rich, smooth chocolate balances out the refreshing and cooling sensation of mint. The Andes Mint chips used in the recipe provide an extra layer of minty flavor that sets these cookies apart from any other chocolate chip cookie recipe. The creamy mint pieces melt into the dough, creating pockets of refreshing mint flavor that contrast wonderfully with the sweetness of the chocolate chips.
- Chewy Texture
A well-baked cookie should have a perfect balance of crunch and chewiness. These Andes Mint Chocolate Cookies achieve that balance with ease. The dough is soft yet sturdy, allowing the cookies to hold their shape while baking. After baking, they maintain a chewy texture on the inside while having slightly crispy edges. The chewy center is a result of the buttery dough, which also contributes to the rich flavor. This texture will keep you coming back for more with every bite.
- Simple Ingredients and Easy to Make
One of the reasons this recipe is so popular is because it uses simple, pantry-staple ingredients that most home bakers already have on hand. From flour and cocoa powder to butter and sugar, the ingredients are straightforward. The star ingredient—the Andes Mint Baking Chips—can be found at most grocery stores and is the secret ingredient that takes these cookies to the next level. Even if you’re new to baking, this recipe is foolproof. In less than 30 minutes, you’ll have a batch of warm, minty, chocolatey cookies ready to enjoy.
- Crowd-Pleasing and Versatile
This recipe is perfect for any occasion, whether you’re baking for the holidays, a birthday party, or just for a sweet treat during the week. The mint chocolate flavor is universally loved, making these cookies a crowd-pleaser at gatherings. Plus, the recipe is versatile enough to be customized to suit your tastes. You can add more chocolate chips, experiment with dark chocolate, or even drizzle melted chocolate over the top for extra indulgence.
- Healthier (In Moderation!)
While no cookie can technically be classified as “healthy,” there are ways to enjoy these Andes Mint Chocolate Cookies while making mindful choices. The recipe uses butter as the fat source, which provides a rich flavor and a satisfying texture, but you could substitute with a healthier alternative like coconut oil or avocado for a slightly lighter version. If you’re concerned about sugar, consider reducing the amount of granulated sugar or opting for a natural sweetener like coconut sugar. Of course, it’s always important to enjoy cookies in moderation, but knowing you can make adjustments allows you to personalize the recipe according to your dietary preferences.
How to Make Andes Mint Chocolate Cookies Even Better
- Chill the Dough: If you have the time, chilling the cookie dough for about 30 minutes before baking can make a significant difference. Chilling allows the dough to firm up, resulting in thicker, chewier cookies with less spreading. If you’re baking multiple batches, this step can also help maintain the consistency of the cookies.
- Double the Mint: If you’re a mint fanatic, feel free to double the amount of Andes Mint chips in the recipe. The mint flavor will be even more pronounced, and you’ll enjoy an extra burst of refreshing minty goodness in every bite.
- Use a Mix of Chocolate Chips: While the recipe calls for semi-sweet chocolate chips, you can switch it up by using milk chocolate, dark chocolate, or even white chocolate chips for an entirely different experience. A mix of milk and dark chocolate chips with the mint chips is a delicious option that adds complexity to the flavor.
Pairing Andes Mint Chocolate Cookies with Beverages
What’s better than a batch of warm cookies fresh from the oven? Enjoying them with a refreshing beverage, of course! Here are some drinks that pair perfectly with these mint chocolate cookies:
- A Tall Glass of Milk: This classic combination never goes out of style. The creamy milk complements the rich chocolate and mint flavors, creating the perfect dessert experience.
- Mint Hot Chocolate: To intensify the minty flavor, serve your cookies with a cup of mint hot chocolate. The two mint-based treats will harmonize beautifully.
- Coffee or Espresso: If you prefer a more sophisticated pairing, the bold flavors of coffee or espresso cut through the sweetness of the cookies and provide a perfect contrast to the chocolate and mint.
- Iced Tea: For a lighter, refreshing option, an iced mint or green tea offers a crisp, clean flavor that complements the cookies without overpowering them.
Final Thoughts
Andes Mint Chocolate Cookies are an irresistible treat that combines classic flavors with a twist. Whether you’re baking them for a special occasion or simply indulging in a sweet snack, they’re sure to be a hit with anyone who loves the classic combination of mint and chocolate. The chewy texture, rich chocolate, and refreshing mint make these cookies truly unforgettable.
Plus, they’re incredibly easy to make, requiring minimal ingredients and just a few simple steps. With the addition of Andes Mint Baking Chips, you can take your baking to the next level. So, next time you’re in the mood for a sweet treat, try these Andes Mint Chocolate Cookies—they’re sure to become a new favorite!
Conclusion
Andes Mint Chocolate Cookies are the ultimate treat for anyone who loves the irresistible pairing of chocolate and mint. This recipe combines the richness of semi-sweet chocolate with the refreshing, creamy burst of Andes Mints, resulting in a chewy, indulgent cookie that’s hard to resist. Whether you’re baking for a special occasion, a holiday gathering, or simply craving a sweet snack, these cookies are guaranteed to impress.
What makes this recipe even better is how easy it is to prepare, requiring just a handful of simple ingredients and minimal effort. With their perfect balance of minty freshness and chocolatey goodness, they’re a delightful addition to any dessert spread or cookie jar. Whether you choose to customize them with extra chocolate chips or enjoy them exactly as the recipe suggests, these Andes Mint Chocolate Cookies are sure to be a crowd-pleaser every time.
So, next time you’re in the mood for a comforting, flavor-packed cookie, give this recipe a try—you won’t be disappointed!